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Yes please You boil it, dry it then fry

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Webale kusiiima dear. Thanks for watching too

Amiina Webale nyo dear

Wa Alaikum ssalaam warahmatullahi warahmatullahi

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Indeed it's the season. Thanks dear for the support. I appreciate

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Nyoo Bulinga kawo

Alhamdhulillah Thanks for watching dear

Amiina dear

Webale kusiiima mukwano

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Hi twinnie A sandwich is one of the easy breakfast to put together and it allows one to be creative.

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Wa iyyaki Thanks for watching

Nice to have you Stay blessed

Biwooma bambi You will definitely love them.

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Am glad you did

Wa Alaikum ssalaam warahmatullahi wabarakatuh Am humbled, thanks for watching

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Amiina Thanks for watching.

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I usually estimate but also because the measurements are slightly similar to the measuring cups. I would however advise you to use measuring cups and spoons just to be sure. Thanks for watching. Keep me posted.

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In supermarkets

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Hi muttesi, I would advise you to start with your friends, relatives and neighbors telling them about your business and also utilize the social media platforms to market daily life Facebook, Whatsapp status, tiktok and Instagram. Market is there if you are ready to put in the work. All the best, thanks for watching

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Yes I used milk.

And my question is Is it the only liquid you can use or even water coz there those that don't take milk

Sorry I had misunderstood the your question. Milk adds flavor to these nuts however you can use water or coconut milk but definitely there will be a change in the taste of your nuts.

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Gram flour/besan flour/ chickpeas flour. It's called different names but it's the same flour. It's that yellow flour used in making bagiya.

Yes the quality is good. I still have and use them.

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Thanks for the support,I appreciate.

Wa Alaikum ssalaam warahmatullahi wabarakatuh dear Webale kusiiima

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Yes the bagiya made with cassava flour upon cooling tends to harden. It's different from the one made with gram flour which is light and flaky. Try out this and compare ua-cam.com/video/4hWrR_nOpos/v-deo.html

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Don't forget to dry them to get them crunchy. Thanks for watching

I honestly don't know cause I haven't made such big quantity.

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