Відео

Idk. I see this is 1k EUR, and the bianca is 2.4k EUR. I feel like if i'm going to sin, might as well sin 2.4k all the way and hope for the best. No?

Is this better than a Bianca?

Can you tell me about your grinder??

I want one!

Is the steam good on this machine? Looking for a good upgrade from our breville barista pro.

I have always had trouble steaming milk on the Gaggia classic, I’ve had it for over a year. It’s been very frustrating due to the small boiler. I’m looking to upgrade to the Mara X. Does it consistently produce better milk? My Gaggia milk is always inconsistent. Thanks.

Awesome video and sick pour brotha!

why do you shake your milk? is it not homogenized

I wanna sell my gaggia too for this 😍

Insane home grinder but I recognize game

Why is the EK bad for latte art? Low crema?

EK43 for home use? ;p

Beautiful machine!

Music is too Loud and distracting

Hello Nathan, I have the Kinu M47 simplicity and would like to know the course setting for a triple shot espresso. Thank you!

Great vid!!

Do you use 9 bar opv spring or its the default 12 bar?

How many grams of coffee do you use for one shoot or double shot?

Youre gonna make it big someday my man. I know it.

Nathan thanks for the video! I'm ordering one in about a week, I've been using a cheap Delonghi EC155 but my shots are horrible, bitter, sour, so I use them for Americanos. Truthfully I don't really know if I'll like espresso since I've never had a good one but I like americanos and cappuccinos. Thanks.

Nice vid, nice work flow. what scales are you using here and what's the black thing on top of the scales when using porta filter at 0:33. Cheers

What espresso machine did you go with for your cart if you don’t mind me asking?

Hello, where you get your coffee cup? Good video BTW

I've been having such a hard time doing latte art with the gaggia, how do you do it so well

I noticed you used the coffee pushed out through the bellows in your drink. Saw people say that was a bad idea but maybe I should give it a try as I hate to throw it away all the time, even if it is only half a gram!

Just bought the gaggia prestige model out of the box and I purchased the ranchilio Rocky grinder. I'm 62 I like simple and well built equipment. So far so good I'm retired love coffee. I was making my espresso with a delongi coffee espresso combo. It was time to grow. Hope I'm not disappointed. Good video young man. I hope there will be more on your ownership of the gaggia.

Get a funnel too when you get the stirrer

I did the low tray, and single port steam tip mod, and 9 bar mod on my Gaggia Classic Pro. I think the single port steam tip really helps with the low steam pressure.

Gracias Nathan, estoy apunto de comprar esta maquina, 1 pregunta: cuando ya esta listo el cafe en el vaso, el residuo (cafe) queda muy mojado o bien compactado? Gracias, pregunto porque Ud. Ya tiene una.

Nice workflow! I think Lance said to flip the steam switch for 5 seconds after the brew light comes on as well. Has this method been consistently good for you? No weird change in temperatures? Also, you said you were brewing with the 6 bar OPV. Why not the 9 bar OPV? Great video!

Nice drink

What grinder were talking about?

i love the cinematic wide shot here. and when you block the shot and we can't see what you're doing it adds so much mystery and really builds the excitement.

You should do more of those. So nice, very relaxing. Love the vibes!

Do you have any mods on your Gaggia or only use the tricks mentioned? You said 6 bars, so i assume you changed the spring to a 6 bar one? Thanks!

every Italians shaking their head when they saw the milk being added. :) Nice WF

Very nice, thoughtful video. TY.

Thanks for the video, very useful! Could you elaborate a bit on how you do temperature surfing? Like when and for how long do you run the water?

Thank you for repping local artisans!

Great.. I have same machine & grinder combination

What grinder setting are you using on the DF64? I just got one last week and anything below 20 is choking my bambino plus :(. I'm new to espresso machines

I am also in Seattle. Favorite places to get coffee lately have been U.R.L (try the apple prosciutto sandwhich) and the newer Anchorhead location (the biscuit they have is 🔥). Have you considered upgrading the machine with an Auber PID? I did that and switched to a single hole tip steam wand. Now the steam power is improved (as much as you can expect). I also wait ~2 mins after turning steam on for consistency which has helped. I don't really need dual boilers so I feel I will keep this thing for a long time.

Hey just moved to Tacoma from the east coast because of coffee! Like the set up 🔥recently did a rudimentary work flow vid as well😅but would love to meet new people in the area!

Just got this setup myself. Still can't use the bottomless portafilter without spraying espresso everywhere. Thanks for the video!

Fantastic overview! Great vid!

I've owned this in black for two years. I've done the filter screen mod, the steam wand single hole mod, bottomless portafilter with wooden handle. I tried many tweaks, turning on the steam wand with the basket in to pre-infuse. I've also done the temperature surfing in the same way in your video. I've also restored a Gaggia MDF grinder with it. I took it apart replaced the burrs, and painted it black to match my Classic Pro. I set this to 3 or 4 depending on the beans. I use a lot of single origin and blends. I'm personally a fan of Onyx Southern and Tropical weather, also of Beane and bean. Pea berry from Tanzania is wonderful mild with many flavors. I alternate from 30-40 seconds for a shot depending if I'm pulling a double. I do appreciate your steam wand advice, I think I've read or used it before but forgot about it. Here are my issues with the Gaggia over time, about half the time I will get a wet or soupy puck if I'm using 18-18.5g, not if I'm using 20g. This could be because my portafilter basket might work best with that amount. The group head allen key screws underneath have come loose once, not a huge deal to retighten them and I did. I also added a little blue Loctite to hold in place. My only other issue is when using filtered water which is all I use to avoid scaling, you sometime will get some cloudy water in the water container if you do not use it frequently, so my routine is to empty it every two days or day. I want to say thank you the video quality of your videos is superb. Obviously you must have a background in videography. Well done. Great tips. Thanks you.

Best video I’ve watched on this machine.

Hey Nathan, what grind scale setting are you using in the DF 64 for espresso?

What grind setting do you use on your DF64 for your Kalita Wave? Thanks!!!☕

I use ikea temp with it. Amazing solution for heat wave