VintageKitchenVixen
VintageKitchenVixen
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Can this still be called a victory garden?
My modern-day victory garden has been under attack this year! From thieving rodents to squash vine borers; freak storms to hungry caterpillars, my garden has never had it worse! Join me on a garden tour to witness the disaster and learn how I plan to recover from it.
Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week as I share the old-fashioned tips, skills, and recipes that your mom should have taught you. Or, at least, the things I wish my mother would have taught me!
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Email- sylvia@vintagekitchenvixen.com
Переглядів: 209

Відео

7 Things to Do with Wild Violets
Переглядів 2 тис.Рік тому
Do you have wild violets growing near you? Here are some fun edible and creative ways to put your violets to good use! Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week as I share the old-fashioned tips, skills and recipes that your mom should have taught you. Or, at least, the things I wish my mother would have taught me! Referenced Posts & Videos: Old violet video - ua-cam.com/vide...
Juicy Cast-Iron Skillet Pork Chops
Переглядів 7 тис.Рік тому
These old-fashioned cast-iron skillet pork chops are practically bursting with flavour. They're as simple to make as they are delicious! Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week as I share the old-fashioned tips, skills and recipes that your mom should have taught you. Or, at least, the things I wish my mother would have taught me! Referenced Posts & Videos: How to make saue...
How to Craft Your Own Herbal Tea Blends at Home
Переглядів 9 тис.Рік тому
Embrace your inner herbalist by learning how to craft your own herbal tea blends. I'll be giving you three herbal tea recipes and explaining how to source the best herbs; how to measure; brew, and grow this vital old-fashioned skill. Scroll down for the recipes! Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week as I share the old-fashioned tips, skills and recipes that your mom shoul...
27 Easy Ways to Save Money and Boost Your Health
Переглядів 406Рік тому
Here are 27 easy ways to save money in the following categories: cleaning, food & drink, entertainment and self-care. It's far from a complete list, but they save me money and hopefully, you can start saving in these areas, too by applying these frugal tips! Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week as I share the old-fashioned tips, skills and recipes that your mom should ha...
When to Plant: Old-Fashioned Gardening Tips Inspired by Phenology
Переглядів 158Рік тому
Do you have a modern-day victory garden? Phenology is the study of seasonal changes and how they affect plants and animals. Our ancestors used phenology to guide their planting and harvesting, and these old-fashioned gardening tips are just as relevant today! Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week as I share the old-fashioned tips, skills and recipes that your mom should h...
The Way It Used to Be: 12 Old-Fashioned Ways Worth Keeping
Переглядів 245Рік тому
Here are 12 old-fashioned ways that are still relevant today. Discover how these timeless items can add charm (and practicality) to your life and bring back the nostalgia of days gone by. Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week as I share the old-fashioned tips, skills and recipes that your mom should have taught you. Or, at least, the things I wish my mother would have tau...
Old-Fashioned Herbal Wisdom - 6 Medicinal Plants to Grow in the Garden
Переглядів 2,5 тис.Рік тому
An important part of the modern day victory garden are the medicinal plants that help to fill the home apothecary. Here are six plants to grow in your own medicinal herb garden to help develop the old-fashioned skill of herbalism. Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week as I share the old-fashioned tips, skills and recipes that your mom should have taught you. Or, at least,...
Making the Most of Potatoes: 3 Frugal and Flavorful Recipe Ideas
Переглядів 171Рік тому
Looking for easy dinner ideas? Learn how to cook the old-fashioned way with these easy, frugal AND traditional potato-based recipes. Includes a mini history lesson and zero-waste cooking tips for the next time you have potatoes on the menu. Waste not, want not, that's my motto! Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week as I share the old-fashioned tips, skills and recipes tha...
Victory Garden Planning for 2023: From Permaculture to Seed Selection
Переглядів 458Рік тому
The snow is still flying, but planning this year's victory garden for zone 5a is in the works. I'll be sharing the permaculture strategies I'll be experimenting with this year; what I'm up against in my garden; what I'm aiming to grow; and how to start seedlings for an even more victorious bounty this season. Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week as I share the old-fashio...
Give Vanilla Bean Scraps A New Life - 8 Ways to Reuse Vanilla Bean Pods
Переглядів 2,9 тис.Рік тому
Got vanilla bean scraps? Here are 8 ideas to put those vanilla bean pods to good use. The last one makes a great homemade gift! Scroll down to grab the recipes shown in the video! Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week as I share the old-fashioned tips, skills and recipes that your mom should have taught you. Or, at least, the things I wish my mother would have taught me! ...
9 Old-Fashioned Energy Saving Tips
Переглядів 977Рік тому
Here are 9 old-fashioned ways to help you reduce energy consumption and give your wallet a break. Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week as I share the old-fashioned tips, skills and recipes that your mom should have taught you. Or, at least, the things I wish my mother would have taught me! Read the post: vintagekitchenvixen.com/energy-conservation-tips/ Referenced Posts ...
How to Ration Food Like It's WWII | 20 Vintage Food Rationing Tips
Переглядів 18 тис.2 роки тому
Rationing tips were plentiful during WWII. Here are twenty vintage pointers that might help you, too, if you ever find yourself in a pinch. Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week on my blog and channel as I share tips for simple living, creating memorable gatherings, and preparing wholesome, traditional meals with a vintage twist. Read the post: vintagekitchenvixen.com/rat...
Maple Bourbon Pumpkin Pie Recipe | How to Make a Perfect Thanksgiving Pie
Переглядів 2822 роки тому
This maple bourbon pumpkin pie is naturally sweetened and lightly spiked. It makes for a fun twist on this holiday favourite! 00:00 Introduction 00:49 Making Maple Bourbon Pumpkin Pie Filling 01:24 Baking Pumpkin Pie 01:59 Making Homemade Whipped Cream 02:25 Blind Baking a Pie Shell 02:53 Conclusion Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week on my blog and channel as I share t...
How I Keep My House Clean by Using the FlyLady Plus App | A FlyLady Tutorial Video
Переглядів 6 тис.2 роки тому
FlyLady Plus is an app and cleaning system that's a total gamechanger when it comes to keeping a tidy home. And best of all, it's FREE! Let's walk through the newly updated FlyLady Plus app together in my second app tutorial video. As I demo FlyLady, you'll learn about the system as well as the special FL terminologies and tips and tricks along the way. Hi! I'm Sylvia from Vintage Kitchen Vixen...
How to Make Sauerkraut and Bacon Quiche - the perfect breakfast or brunch dish!
Переглядів 2333 роки тому
How to Make Sauerkraut and Bacon Quiche - the perfect breakfast or brunch dish!
The Ultimate Guide to Hosting a Raclette Breakfast - Fun and Delicious!
Переглядів 1,7 тис.3 роки тому
The Ultimate Guide to Hosting a Raclette Breakfast - Fun and Delicious!
Seriously Addictive Almond Biscotti With a Dark Chocolate Drizzle - The Perfect Coffee Pairing
Переглядів 5963 роки тому
Seriously Addictive Almond Biscotti With a Dark Chocolate Drizzle - The Perfect Coffee Pairing
30 Food Items to Make at Home to Save Money (and they're healthier, too!)
Переглядів 8 тис.3 роки тому
30 Food Items to Make at Home to Save Money (and they're healthier, too!)
Beet Kvass Recipe: How to Make this Delicious Probiotic Beverage in a Mason Jar
Переглядів 2 тис.3 роки тому
Beet Kvass Recipe: How to Make this Delicious Probiotic Beverage in a Mason Jar
27 Vintage Bucket List Ideas for Fall
Переглядів 1993 роки тому
27 Vintage Bucket List Ideas for Fall
Crispy Cast-Iron Skillet Home Fries (with an easy herb blend)
Переглядів 1,2 тис.3 роки тому
Crispy Cast-Iron Skillet Home Fries (with an easy herb blend)
I hate grocery shopping these days, so THIS is what I'm doing.
Переглядів 4704 роки тому
I hate grocery shopping these days, so THIS is what I'm doing.
Fried Green Tomatoes Recipe: Make Delicious Pickled Fried Green Tomatoes Cast Iron Skillet Style
Переглядів 1854 роки тому
Fried Green Tomatoes Recipe: Make Delicious Pickled Fried Green Tomatoes Cast Iron Skillet Style
Cast-Iron Skillet Turkey Burgers (with Cranberry and Feta)
Переглядів 4984 роки тому
Cast-Iron Skillet Turkey Burgers (with Cranberry and Feta)
How to Make Bakery-Style Kaiser Rolls for Burgers and Sandwiches
Переглядів 2,6 тис.4 роки тому
How to Make Bakery-Style Kaiser Rolls for Burgers and Sandwiches
Are you ready for a modern victory garden tour?
Переглядів 4474 роки тому
Are you ready for a modern victory garden tour?
Making a Vintage Lemonade Recipe (and a Frosty Blended Basil Lemonade, too)
Переглядів 3294 роки тому
Making a Vintage Lemonade Recipe (and a Frosty Blended Basil Lemonade, too)
The Sourdough Bourbon Banana Bread Recipe You NEED To Try
Переглядів 3414 роки тому
The Sourdough Bourbon Banana Bread Recipe You NEED To Try
Making Homemade Vanilla Extract | Vanilla Extract Recipe | Edible Gifts
Переглядів 7 тис.4 роки тому
Making Homemade Vanilla Extract | Vanilla Extract Recipe | Edible Gifts

КОМЕНТАРІ

  • @joysnyder9209
    @joysnyder9209 10 днів тому

    I'm looking for an answer to HOW LONG the vanilla bean lasts. ? I have some over 6 years old...are they still usable for making something out of them?

  • @Retrofire-47
    @Retrofire-47 25 днів тому

    Ultimately, the doomsday event that everyone prepares for would be instituted by the powers that be... so, there is little a man (or woman) can do to truly prepare for it.

  • @jonathanclackers1673
    @jonathanclackers1673 Місяць тому

    Fermented foods don't aid in digestion, it aids in body inflammations! Just give the correct information.

    • @VintageKitchenVixen
      @VintageKitchenVixen Місяць тому

      That’s what I’m trying to do! I have read many books, articles and studies about the benefits of fermented foods. I didn’t realize I was in the wrong. Can you please share the books and studies you read so I can read them too?

  • @freedalive
    @freedalive Місяць тому

    15:51. Thanks for the great video! New to your channel.. i like your format with the silent part and the written things that you put in! Thanks, I'm going to try the sauerkraurt this week!!!!

  • @ll6559
    @ll6559 Місяць тому

    Traditionally, if your making flour tortillas are rolled with a pin and corn pressed. Flour doesn't really press :)

    • @VintageKitchenVixen
      @VintageKitchenVixen Місяць тому

      That makes sense! Flour has all that gluten that would make them challenging to press.

  • @becausemynameiscommon5609
    @becausemynameiscommon5609 Місяць тому

    This is way after the fact, but I only just now saw the video. The reason there is sugar in bread crumbs is because there is sugar in bread. Unless you have a sourdough, sugar is used to feed the yeast.

    • @VintageKitchenVixen
      @VintageKitchenVixen Місяць тому

      Thank you for sharing! It’s definitely true that sugar feeds yeast, but it’s not needed unless you have a need for speed. The only ingredients a good loaf of bread needs are flour, water, salt and yeast. There’s an excellent book all about baking non-sourdough bread called “Flour Water Salt Yeast” by Ken Forkish that I highly recommend if you want to learn more about baking flavourful, rustic loaves without sourdough.

  • @lindsayosterhoff2459
    @lindsayosterhoff2459 Місяць тому

    I won't bore everyone with the details but I have some health issues that make it so the only animal products I can consume are eggs and honey. No meat, no dairy, etc. It is possible to eat a well balanced diet and get nearly all of those nutrients in plant based ways (enough that it's perfectly healthy to do so for most people). It does take more work, research, and sometimes a little extra cash but it can be done, and done pretty affordably, if you choose to go that route. No shame to those who choose an omnivores diet. I just thought that was worth mentioning. Also, vegetable water becomes a delicious veggie broth with the addition of a few herbs and spices and it adds lots of flavor and nutrients to all kinds of things. I love using it to cook potatoes, pasta, or rice or use it as a base for soups or sauces. It's a great way to sneak a bit more nutrients into kids who fight eating veggies. Sure, just eating the veggies is often healthier but veggie broth is wonderful for those who dislike or can't digest vegetable solids.

    • @VintageKitchenVixen
      @VintageKitchenVixen Місяць тому

      Thank you for sharing! There’s quite a bit you can do with a plant-based diet and there are certainly a number of health benefits, too!

  • @tinahenderson9990
    @tinahenderson9990 2 місяці тому

    I found you at the perfect time. I have some herbs at home and wasn't sure how to start making my own tea!! Thank you ❤

  • @LilyOfThe_Valley
    @LilyOfThe_Valley 2 місяці тому

    Have you noticed a change in your health since mixing teas?

    • @VintageKitchenVixen
      @VintageKitchenVixen 2 місяці тому

      My tea blends usually help with my energy levels and relaxation. When there are colds and fevers, I turn to herbal teas, too. For overall health and wellness, it’s my diet and lifestyle that have made the biggest impact. Herbs won’t help anyone very much if they’re regularly consuming junk… Input, output.

  • @agodlyhome
    @agodlyhome 2 місяці тому

    I really enjoyed your video. I'm in Maine USA. We heat our home with only a pellet stove. In the winter I hang our laundry up to dry on racks near the pellet stove, right before bed and they are dry and ready to be taken care of in the morning. My dryer only gets used in the summertime during rainy days or wicked humid days when the clothes can not entirely dry on the clothes line. I'll bring them in and touch them up in the dryer on humid days. I do not shower that often either. A hot soapy wash cloth is all I need in the morning and night and then shower and wash my hair once or twice a week as needed. I will also wear my jeans a few days if not dirty and my.nightgowns 2 nights. Any flannel shirt or cardigan sweater will be worn most of the week before washing because I have a shirt underneath. I have to remind myself to turn off the TV and cell phone and read. I love to read but have to really prioritize it. I have noticed that I do not feel like myself if I spend every evening on electronics. I think cooking is our biggest energy usage because I cook everything from scratch. Our electric rate is 32 cents a kwh here and they have now added these stranded charges it is insane how much my bill can be while being super frugal.

  • @carolineleiden
    @carolineleiden 2 місяці тому

    Remember: so many plants ar killers. Try a cup of hemlock tea, and you will not tell the tale....

    • @VintageKitchenVixen
      @VintageKitchenVixen 2 місяці тому

      Of course! Plants are powerful and some are lethal. I’m not telling anyone to plant hemlock in their garden though 😉

  • @all-gone
    @all-gone 2 місяці тому

    Verabschiedung

  • @cynthiaschorr553
    @cynthiaschorr553 3 місяці тому

    Lovage is a favorite and Fenugreek tea, daily, 44 years worth.

  • @cynthiaschorr553
    @cynthiaschorr553 3 місяці тому

    🪷🌟Love it, well done, learned lots. Thanks & blessings back to you. 🌟🪷

  • @TammyMitchell-k5w
    @TammyMitchell-k5w 3 місяці тому

    About how much sauerkraut liquid will a quarter jar produce? I would like to use the liquid to make a keto/paleo friendly sourdough bread.

  • @TammyMitchell-k5w
    @TammyMitchell-k5w 3 місяці тому

    About how much sauerkraut liquid will a quarter jar produce? I would like to use the liquid to make a keto/paleo friendly sourdough bread.

  • @Fartunmo
    @Fartunmo 3 місяці тому

    Hi what is the Name of the Canadian company Thanks

  • @TangleDangle87
    @TangleDangle87 3 місяці тому

    Bout to make this, I’ll update when it’s done

  • @maxineholmes6921
    @maxineholmes6921 3 місяці тому

    Pork medium rare?? 😢

    • @VintageKitchenVixen
      @VintageKitchenVixen 3 місяці тому

      It might sound wrong, but pork should be cooked medium to medium rare for optimal juiciness. Between 145-160ºF is the sweet spot. I know some people like cooking their meat until it's well done, but for juicy pork chops, that's the temperature range you want.

    • @maxineholmes6921
      @maxineholmes6921 3 місяці тому

      @@VintageKitchenVixen im thinking more of food poisoning we are always told to cook fully to avoid it

  • @CynthiaRockroth
    @CynthiaRockroth 4 місяці тому

    Dear when your clothes freeze go out with a broom handle and beat the ice off the clothes. That is how it's done in Alaska in the 1800s.

    • @VintageKitchenVixen
      @VintageKitchenVixen 4 місяці тому

      So that’s how it’s done! Thank you for sharing :)

    • @agodlyhome
      @agodlyhome 2 місяці тому

      ​@@VintageKitchenVixenhere in maine they will still come in wet once they thaw out. Alaska is a dryer cold. I lived there for a year.

  • @SibongileZakwe-sk5es
    @SibongileZakwe-sk5es 4 місяці тому

    Hi I grow thyme lemon balm and basil

  • @cookiemum1
    @cookiemum1 5 місяців тому

    Hello, thanks for sharing how you use violet. Letting the leaves set a day before infusion made sense. As for the ice cream I thought the end result of violets throughout was pretty. I would have made a violet ripple using a very thick violet syrup. After making vanilla ice cream and drizzle on top or slowly stirring it through soft ice cream( maybe with a skewer) For loose tea I use a glass tea pot that looks like a cup sold by Golden Moon Tea. It has a strainer at the top. After steeping I just pour out the tea. No bag, no metal, easier than a tea ball.

  • @myers9404
    @myers9404 5 місяців тому

    I use raw honey and dont want to heat the honey since it ruins the structure. Kills the good stuff i believe.

  • @shimkonise357
    @shimkonise357 6 місяців тому

    Thank you

  • @DivineBeingFromHell
    @DivineBeingFromHell 6 місяців тому

    Does the oil keep the violet fragrance?

    • @VintageKitchenVixen
      @VintageKitchenVixen 6 місяців тому

      No, not really. Violets have such a sweet and subtle fragrance that it gets lost in the oil.

  • @RATASHIQ
    @RATASHIQ 6 місяців тому

    Thanks for this Great Info. Does this App work on Kindle Fire?

    • @VintageKitchenVixen
      @VintageKitchenVixen 6 місяців тому

      The app is available for Android devices through Google Play, but if you don't have Google Play on your device, you won't be able to download it.

    • @RATASHIQ
      @RATASHIQ 6 місяців тому

      Thank you kindly for your reply. FlyLady has certainly come a long way with her offerings! I knew of the APP but did not know it was free until this video.. I can deal with apps and phones and such.. I will attempt to download it on my kindle... In the meantime I downloaded it after this tutorial ..She is definitely my go to when the relapse happens 💯💯@@VintageKitchenVixen

  • @Empress9999
    @Empress9999 6 місяців тому

    I only use french press, and tea bags too 😊❤

  • @mariposa6360
    @mariposa6360 6 місяців тому

    Super informative , exactly what I was needing ♥️♥️ thank u so much !!!!! 🙏🙏🙏blessings love 💕

  • @Cheftabathawycc8018
    @Cheftabathawycc8018 7 місяців тому

    If you double the sugar, the syrup will last longer.

  • @tilasole3252
    @tilasole3252 7 місяців тому

    Hopefully you have been doing well

    • @VintageKitchenVixen
      @VintageKitchenVixen 7 місяців тому

      Doing well, just busy with the little ones! I’ll be posting new videos soon 😊

    • @tilasole3252
      @tilasole3252 7 місяців тому

      @@VintageKitchenVixen well that is good. 🤗 in period dress of the 1940's? 😏

  • @diananorman2074
    @diananorman2074 7 місяців тому

    Love this video! One question I have is, how do I know how many parts of each herb? Does it matter, is it a taste preference?

    • @janiyawilliams1549
      @janiyawilliams1549 7 місяців тому

      Came here to ask the same question!!

    • @VintageKitchenVixen
      @VintageKitchenVixen 7 місяців тому

      It’s mostly a taste preference. Yarrow, for instance, has a medicinal taste, so I always put in an extra part of peppermint or spearmint to help mask the flavour. I’m not a fan of the taste of licorice root, so I’ll double up on other parts so it becomes more of sweetener than an overpowering flavour. More often than not, I’ll do an equal ratio of whatever I’m blending unless there’s something I’d really like to shine in the blend. Hope that helps!

  • @TKCTSTN
    @TKCTSTN 7 місяців тому

    I make steelcut oats in the slow cooker. I use a timer & set to 4 to 6 hours on low. (Varies according to the type of cooker). I usually use half milk, half water. If using milk, i will either butter the bottom or use a pan spray. Sometimes i add dried fruit. I like oat groats even better. (Like steel cut but the kernels are left whole) i cook those for 6 to 8 hours. The slow cooker is very forgiving & even if you cook it longer than necessary, it doesn't get mushy. And yes, i do use milk when i use a timer as the milk won't spoil in that short time before it starts cooking. I love the smell when i wake up the next morning.

  • @helendmerckmerek9843
    @helendmerckmerek9843 8 місяців тому

    Looks delicious I've been searching for this one

  • @mevsm1
    @mevsm1 8 місяців тому

    I must make this! Our son was married in Germany on New Years Eve! & what a feast! My favorite dish is Sweet & Sour Short Ribs of Beef with Dumplings + red cabbage, requested every year on my birthday :D

  • @mevsm1
    @mevsm1 8 місяців тому

    The Whirley Pop price shocked me! There is no way I paid even half that amount years ago for one. And it is made from aluminum. Headaches and Alzheimer material.

    • @VintageKitchenVixen
      @VintageKitchenVixen 8 місяців тому

      I got mine as a gift over a decade ago and completely forgot that it’s made out of aluminum! I still love it though and would have a hard time parting with it 😅

  • @mevsm1
    @mevsm1 8 місяців тому

    Heads up: If u make a batch of White Chocolate Chip cookies, sometimes the cheaper brands will use vegetable oil. I premixed a double batch in a glass jar, then moved, and when baked they had a rancid taste.

    • @VintageKitchenVixen
      @VintageKitchenVixen 8 місяців тому

      Oh, gross! I know, they sneak seed oils in just about everything 😒

  • @JAMESlock1911
    @JAMESlock1911 8 місяців тому

    Love the recipe, music, and overall video. I will be making some burgers tonight and keeping hydrated of course! 🍺

  • @nanasloves
    @nanasloves 8 місяців тому

    Well done! Thanks!

  • @raydonica6723
    @raydonica6723 9 місяців тому

    Looks delicious.

  • @nicolecarter3360
    @nicolecarter3360 9 місяців тому

    good morning quick question on the reusing the beans for more extract. I presently have a 8c/ 8oz going want to wait a year. My question is when time comes how should I do the second batch to come out just as strong, should I do 8c / 4oz new 4oz old bean? Ty

    • @VintageKitchenVixen
      @VintageKitchenVixen 9 місяців тому

      Hi! I usually don’t measure mine, but I would probably do 8c/6oz new bean and 2oz old bean. The more new beans you can do, the richer your extract will be. Hope this helps!

    • @nicolecarter3360
      @nicolecarter3360 9 місяців тому

      @@VintageKitchenVixen Aaahh thank you, happy new year.

  • @BarbaraDr2023
    @BarbaraDr2023 9 місяців тому

    I am a historian, and i collect old cookbooks... i learned loads here. Thank you so much ❤

    • @VintageKitchenVixen
      @VintageKitchenVixen 9 місяців тому

      I’m delighted to hear it! Thank you for watching ❤️

  • @lovefortruth3414
    @lovefortruth3414 10 місяців тому

    Does this app have offline mode? I don't always have access to internet and need a digital app that can be used offline. Of all the productivity apps, this one is the easiest to use, but it will be useless during the times when I have limited internet access.

    • @VintageKitchenVixen
      @VintageKitchenVixen 10 місяців тому

      I don’t believe it does. The app doesn’t load any of the checklists when it’s offline.

    • @lovefortruth3414
      @lovefortruth3414 10 місяців тому

      @@VintageKitchenVixen thanks! I kind of thought that was the case. I did figure something out, I think my Samsung Notes pad can be used of- line, so I can create lists on my notepad for my Cabin home, using the same kind of lists as on the app. I will need to create a completely different schedule for the cabin anyway.

  • @AnneMarieCartier
    @AnneMarieCartier 10 місяців тому

    🤣🤣🤣🤣

  • @harrietts
    @harrietts 10 місяців тому

    I nearly always save vegetable water. I use it in soups, gravies & sauces. It always adds better flavor than plain water :)

  • @kamicrum4408
    @kamicrum4408 10 місяців тому

    🤢margarine is fake food,for me & my family Real traditional foods only!😊

  • @kamicrum4408
    @kamicrum4408 10 місяців тому

    When out if eggs in bakeing 1T say flour 1T water per 1 large egg. Yournmuffins and pancakes will conenout fine! ( I have a child who is alergucbto chicken eggs.

    • @VintageKitchenVixen
      @VintageKitchenVixen 10 місяців тому

      Oh, interesting! I didn’t know you could sub an egg with flour and water. Thank you for the tip!

    • @happycook6737
      @happycook6737 7 місяців тому

      I use soy flour + water to replace an egg in muffins. The fat and protein profile of soy flour is similar to egg.

  • @kamicrum4408
    @kamicrum4408 10 місяців тому

    Eggs😀👍🏻🐓🐓🥚

  • @kamicrum4408
    @kamicrum4408 10 місяців тому

    My cousin is a nutrtionist Traditional fst is goid for you!😊

  • @kamicrum4408
    @kamicrum4408 10 місяців тому

    My sin while in college taught himself to bake sourdough bread! He was asked several times to bring a certain brand of sourdough bread to the weekly AG dept bbq. My son thought the bread good, but pricey! Alittke research .the next week, he showed up with warm from the oven fresh sourdough!, see your children are watching& plesrning! St chridtmas a rekative decided to upgrade my okd kitchenaude muxer, mine still worked ,but had an ugly chip in the enamle.I asked my son if he wanted itYES! Hes a college grad now& still buses my okd kitchenaide.he didnt care about the chip.