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TheHomeSteadSurvivalist
Приєднався 31 гру 2020
Building a Goat Barn with our Sawmill!!
Building a goat barn with our sawmill. The Goats are loving it so far.
TheHomeSteadSurvivalist
Subscribe if you enjoy watching and. learning!!
TheHomeSteadSurvivalist
Subscribe if you enjoy watching and. learning!!
Переглядів: 79
Відео
Clipping Pigs Teeth ( A Must!!)
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How to clip pigs teeth TheHomeSteadSurvivalist Subscribe!!!
The Best way to Start a Fire using a Ferro Rod!!
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How to Start a Fire using a Ferro Rod!! Simple and effective. TheHomeSteadSurvivalist Don't forget to Subscribe!!!
How to "Properly" use a Ferro Rod!!
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Best Ferro rod and how to use it!! TheHomeSteadSurvivalist Don't forget to Subscribe!!
How to Make a Simple Fleshing Beam
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Simple fleshing beam for fleshing large and small hides. TheHomeSteadSurvivalist Consider Subscribing for more content!! Thank you!!
My Favorite Portable Lights and Their Uses!!
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Useful lights for everyday use and then some. My Favorite Portable Lights and Their Uses. TheHomeSteadSurvivalist Consider Subscribing!!
Networking, Community and What to Look for!!
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Who to have and look for in your network, community or group. TheHomeSteadSurvivalist Subscribe to follow more content!!
Top 5 Needed Food Items for Prepping & Storage!!
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Top 5 Needed Food Items for Prepping & Storage!!
Canning Those Unused Tomatoes Before They Go Bad!!
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Canning Those Unused Tomatoes Before They Go Bad!!
Pressure Canning Meat Simple and Tasty!!
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Pressure Canning Meat Simple and Tasty!!
How to Ripen your Green Fruits & Veggies!!
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How to Ripen your Green Fruits & Veggies!!
How to start preparing your homestead to be self sufficient
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How to start preparing your homestead to be self sufficient
Outdoor wood burning boiler system setup
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Outdoor wood burning boiler system setup
damn like 20% increase
I wouldn’t use those aluminum pans but I wish they made something like that especially for dehydration.
If it's all you got at the time. It works in a pinch. I have gotten other trays since.
Thank you for the video. I notice it is two years old, so you have probably already figured this out: Liquids are much easier to get into the dehydrator if you first put the pan you are pouring into in the dehydrator, then pull it out enough to pour the liquid in, holding up the end if needed. That way, you do not have to carry around pans of liquid and do the transfer thing. The less you have to handle the trays when dealing with liquids, the better. Thanks again for the video.
Agreed lol. Thank you!
Update on Willows??
They are not doing great in the soil they are in. It's hard, sandy and some gravel. Not happy.
Have they grown at all? I planted a few, but I'm not sure if they died.
I'm just curious how they look ! 👀
Nice thanks for the easy and simple design
It's very crude but it works lol. Glad you liked it. Thanks!
Did you have any problems with deer eating them?
I did actually. They are not doing what I'd hoped they'd do. Learning process I guess 🤷♂️. I'll see about updating a video for the ones that have made it so far.
I did have problems with deer. They ones that survived didn't grow like I was expecting. Trial & error. I'll try and give an updated video. Thanks for asking.
Hrdoes it have to be powder? Why?
For dry canning storage long term. Plus you can fit a lot more in a jar in powder form than you can glassing them.
I made some of those aluminum trays too, but stopped using them when I realized the eggs absorb that aluminum. I am now in search another option. Still don’t know what to use. Maybe silicone trays? I don’t like that idea much either..lol
Bpa free fruit trays or something similar.
@@thehomesteadsurvivalist19 thats a good idea. Thx. I did already find something I think will be good though; stainless steel cookie sheets. I think that will work, don’t you?
@RedStorm. yep that's actually what we use for a lot of stuff. Stainless is just a costly item for some.
@@thehomesteadsurvivalist19 😎
Wow what a wonderful idea with the aluminum pans - - I wondered if that would work.
Thank you
Doesn't have to be super pretty to take out zombies. It looks like it would get the job done!
😎 thanks
Found you through Always Survive. Figured if you know Andy (plus costarring in several of his videos), you're probably alright!
Thanks I appreciate it. I apologize for not responding sooner. Been busy with starting a new business.
Super🎉🎉🎉 machalil agri you tube
👍
Very nice. Be well.
Thank you. You as well.
Sick!
Thanks!
What kind of blender/food processor are you using?
Sorry for the late response. I had to step away for a while to start another business. It was an older ninja. We now have a new one that we love even more!
Thanks for the video man. I plan on making one with the help from this video. How did this ever work out for you for larger hides like deer?
I apologize for not responding sooner. Had to step away for a while to start another business. I'm glad you enjoyed the video. It works pretty good for deer hide, you just need to be careful on the edge of the board. I've tore one hide because of it. I adjusted the blade I made for scraping to work better for me. Hopefully I'll have a video on it sometime soon.
I have the same dehydrator , thank you for the recommended temperature And the aluminum pans suggested as well , I did purchase silicone matte specifically for egg dehydration
I apologize for not responding sooner. Stepped away for a while to start another business. Glad you enjoyed the video and found some good Dehydrating mattes.
How do I store these do they vaccum seal
I have a video on Vacuum sealing them in the jars with something I made but you can use a Vacuum sealer with jar sealer attachments.
What do you do now with jar of eggs
I Vacuum seal them in the jar.
I had no idea how to do this and it's easy, TYVM!
Glad it helped!
Can u dry it in a air oven on 100
I honestly done know. I've never used an air oven. If it's 145°F -165°F for a few hours just so it doesn't cook it then you could make it work possibly. Good question, thank you.
Takes a lot of ingenuity to make something like that! I have a Foodsaver vacuum sealer that came with a jar sealer cap that only fits on wide mouth jar. It's connected to the machine with a clear tube like the one here. I also have an inexpensive hand sealer that vacuum seals Foodsaver bags or whatever ones you have. I recently discovered I can use the handvac to seal my jars by taking the hose off the jar sealing cap, putting it on the jar and aligning the sucking part of the handvac over the hole in the cap and vacuuming away. There's no way to tell when it's done, so you just have to go by the change in sound when it can't suck out anymore air. The advantages of using the handvac is it takes less space on your countertop which is important in my tiny kitchen, and it runs on batteries instead of electricity so even with a small solar setup, it can always be powered. Of course, your system is entirely free of outside power except human hand power and that's a very important thing. Thanks!
That's awesome! Thank you. My goal is to have the tools to be able to continue the daily duties and then some, even if they power is not available at the time.
We are trying this and thanks for the video btw. We just got the dehydrator and we have chickens. The one question / issue we are having is that when we put the eggs in the blender - they just go "frothy" like root beer. What do you have your blender on ? or is it because we have the kind with the base and the blade at the bottom ?
I would use the pulse setting or just manually blend just so they are mixed like scrambled eggs. 👍
The finer the grind, the better it will rehydrate, do not use the coffee grinders with teeth, it will clog it up and burn the motor. The drier the egg, the better and finer it will grind, if it does not fall off the tray then it's not dry yet. sift with a fine sieve (0.6mm) and re-grind the large particles.
is there a reason you NEED to grind it? or can you leave it in pieces or flakes
Good question. The reason we Grind it is because it's easier to rehydrate it in powder form for adding to recipes. It's also better that way to make scrambled eggs when adding water back into it.
Have you've done the video on dry canning the dehydrated eggs yet? I just bought a dehydrator and will do eggs and other stuff. I would live to know more on dry canning. Thank you!
Yes I have made a video on dry Canning the dehydrated eggs and how to use the dry Canning unit I made.
@@thehomesteadsurvivalist19 Great. What is the title? I couldn't find it. Thanks!
@Libertà Homemade Dry Canning System. It's like the 15th video down in my list of videos.
@@thehomesteadsurvivalist19 Thank you!
Happy New year full of blessings brother, New friend here stay connected God bless
Thank you, blessings to you as well.
FYI: above 140°F the protein in the white part of the egg begins to coagulate. To keep them in the raw state eggs should be dehydrated below 140°F.
Thank you for that info
I like the way you do eggs but I learn a different way. Can you tell me if my way is wrong? After blending I put them in a bowl in the microwave. After they are cooked they are broken up and then dehydrated.. All I have to do then is a quick run through the blender or processor. Is there anything wrong with this way
You end up going it instead of Dehydrating them in a raw state. Baking and cooking with them may change the structure and taste but I can not be sure because I'm no scientist and I've never done it that way lol. Good question and I'll try to get more info on that. Thank you!!
I do know what aGerman pancake is. My Mom would make them. She called them panacoolas. (sp)
We make German pancakes all the time when we need to use up a lot of eggs. Lol
Can you bake with these
Yes when rehydrate.
First I want to say thank you for this video, how Blessed you are to have such a beautiful Angel . I found your idea interesting with tin so I went into my pantry and got a half steam aluminum lids fit perfectly .
You're welcome and thank you! We are very blessed with all our kids. That's a great idea with the lids! Glad it worked out. Thanks for leaving a comment 🙂
thank you sir and your daughter - we shall pass this down. God Bless!
Thank you & God bless you too!
I see people cooking meat in vacuum sealed bags, will this method of preserving meat be possible to do and store in a vacuum sealed bags?
We do it with our whole chickens we butcher and process here on the farm. Works great!!
Great tips! Thank you.
Happy to be of help!
They sell the jar grabbers at dollar tree. $1.50 and at canadian tire i believe it costs $12.00 -14.00 .
Do they last?
Thank you Sir.
You're very welcome!
You got my interest with the box of 5.56 brass on the kitchen counter. I knew there this is a real survivalist!!!
🤣 well you got to protect what you have worked so hard for.
By your profile pic I'm guessing you're a machinest. Good skill to have.
@@thehomesteadsurvivalist19 damn right brother, I’m a follower of your channel now. Stay safe while we fight for our country.. we will prosper. Family first and country later, not the other way around....
@@easttexasengineering3489 that B.R.A.S.S ("Building Rifle Accuracy & Survival Skills") is my company name. I'm a Rifle, Pistol, Survival and combat instructor. Thanks for the sub. UA-cam doesn't like the Pew Pews and instructional videos. They have taken it down every time.
@@thehomesteadsurvivalist19 That sucks they keep taking those videos down. I had to follow a couple guys over to rumble so I could watch their gun videos.
I am trying to dehydrate my fresh chicken eggs but running into some issues. I have run the dehydrator twice for 12 to 14 hours at the temp recommended. My eggs are crumbly but they feel oily. Am I doing something wrong??
No not at all! They will feel that way because of the fatty oils coming from the eggs. Nothing wrong with that.
Oatmeal also good for our baking needs.
Yes!
Sea salt has special minerals that our bodies need. Oatmeal has zinc the bs vitamins and others, it is good for our bones, it has fiber and it is good for our gut. It also good to put in our meats like beef to make bigger quantities.
We have a ton of Oatmeal!! It's great fiber and fills you up too. Don't eat too much of it because it will cause stomach problems if you don't have enough water or fatty foods in your system. Thank you for the comment!
@@thehomesteadsurvivalist19 Thankyou for the information ℹ️
Awesome family additions! 👍 Baby goats are always the best and cutest "kids" around. Gotta love them!😊
They are fun
Very nice
Did you have to put an oxygen absorber in the jar with the powdered eggs?
I don't but some do. It all depends on storage.
Never dehydrated in my life. Shopping around for a machine. Is there any specs I should be aware of on a machine? For doing this egg drying or fruit leather are there specific trays for this that come with the machine or?
There are a lot of different dehydrators out there to choose from. We currently use a Cosori and it came with a fruit leather tray. We prefer having something with a overheat protection shutoff and dishwasher safe racks. Thanks for the questions! Sorry for the late response.
@@thehomesteadsurvivalist19 Tyvm. Does running these dehydrators for all those hours raise the electric bill very much?
@@peacefulpear8 honestly when we run it for a couple days during the month it only costs us probably $10 extra max!
@@thehomesteadsurvivalist19 ok tyvm!
I like it
Thanks!
I smell bacon 🥓
Mmmm...
Momma on guard! 🐖
Interesting
If you don't they will cut the crap out of each other.
@@thehomesteadsurvivalist19 good video
I have raised a wide variety of animals during my lifetime and have had to perform many procedures, such as cropping wings, trimming hooves and nails, dehorning, castration, etc., but swine is one area that I'm not familiar with. This was very informative and educational. Thank you for sharing this up close process and explaining the need to perform it. I was able to see and learn something new! 👍😊
If they don't get clipped they will cut each other up.