Відео

Don't know why it's that people throw up I've only throwed down. Or sideways. But really!, if you wanna smell straight up ass,go with limberger cheese

Yumpin yimminie

Awww

Forget the video and see this for a serious introduction to surströmming. ua-cam.com/video/U-Y8qqdjDAk/v-deo.html

drink vodka and beer with the fish and it will be much easier cheers from Sweden

Do yourselves a favor and look up how the swedes eat it. They never eat it plain.

Как ещё на производстве этой рыбы рабочие от вони не сдыхают?

Iwould say its delicious, but i do know the smell is nasty. The taste however is great

Never open a can like that, always do it in a bucket of water

3:23 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

Love the IKEA bucket for vomit. Swedish deco. 🤣

I caught a 4 pound snapper yesterday and had it for dinner last night it was beautiful ,just saying !!!

I rather starve than eat and heavily smell this. Based off of all the videos I’ve watched, this really must smell like shit to the one millionth power. I react the same way when I smell A LOT of garlic or deviled eggs🤢🤮.

Most of the people that buy this have got to be purchasing it specifically for this challenge, lol. I can't imagine wanting to eat something that's been stewing in a for months. Awesome attempt! I don't know if I could do it not because of the smell but the bones, scales, and guts.

oooo maj god.

*_What went wrong for many Swedes to voluntarily eat such garbage?_*

wow u made me giggle out loud so ty loved it

5:45 .... BURRRRP .... OH GOD!!! ... :D :D :D

It's more of a nothern swedish tradition The story i heard is that some fishermen were putting herring in barrels together with salt so it woudn't rot But when the last barrel was processed they didn't have enough salt, but they finished the barrel anyway Some finns came over and wanted to buy fish so they sold them the last barrel The finns returned some time later, and the fishermen expected problem But the finns asked to buy more So blame the finns!

I have a friend whom gets hungry from the smell. My grandfather loved it. Personally I can eat it but I don't think it's worth the effort for something merely tolerable. You aren't actually supposed to eat the bones and guts (they're just there for the fermentation process). So you need to gut and butcher your fish until left with just the meat. What you're left with is kinda the ultra-refined form of anchovies.

You are doing it all wrong. Find out how it should be eaten.

Yes another idiot not doing research before eating. This is now how to eat it. *sigh*

😂👍

You are brave guys! :) I'm swedish and I'm not eating that. :) But those who eating this just don't do it raw as you did. You use soft bread, unions, boiled potatoes, sour cream and chives. And you roll it like a wrap. Don't forget to remove the bones and the intestine. And if you open the bottle, do it under water so it doesn't get so smelly or stinky. :)

Her sound 😂

Fuck that was hilarious!

Why... just why!?? Haha!!!