Відео

Love potato salad, chilled ❤

ThaNKz deeply foR sharing your awesome PeaCh Compote Receipe as I would lovVe to can some PeaChes thiS SummeR!👍Shine on Fellow Foodie and HaVe an awesome SummeR!✌🙂🙏😇🌹🌴🌞🌴🌹🍑🍑🍑🌹☕🍵☕🍹🍻🎋🏞

What type of tea bags do u use plz x

That's not tomato paste. Is it tomato sauce? Tomato paste is very thick not runny like the video shows.

Perfect summer drink

YUP!!!! Have to try this man ohh man this looks so yummy 😋,thanks so much for sharing this recipe,hope you have a wonderful blessed day today in Jesus Christ our wonderful Lord God and SAVIOR bye 👋 ❤❤❤

Vegan will force you to eat vegetables, vegetarian doesn't care what you what you eat

Should have used chicken stock instead of water

لذيذة. الايرانيين ذوقهم غريب. الله يخلصهم من حكم الصفويين

Does all this only make one glass or peach tea??

Delicious

Just perfect! Thank you!

Veganism is scam. Be vegetarian

You say: "A vegan diet, on the other hand, is one that excludes all animal products, including honey, leather, and wool." But leather and wool are not food for humans, so how can they be in any person's diet?

You lost me at honey. I'm not giving that up. I'll just try being vegetarian.

Why use cold water and put overnight? 🤷‍♀️ wouldnt it be bitter?

Gov science just like their god lol throw it away nothing for crazy birds to live everyday

Dont ruin my future health...you threw it away or went crazy gov sucks lol BYE

Basically the way we need to view carbohydrates in the diet, is to view it as what it is, a toxin. It is a poison, there is no place whatever in the human diet for exogenous carbohydrates. The background is, for the last 4.5 million years, give or take, humans and immediately prehuman species have lived on this planet under a given lifestyle, obligate hyper carnivore. How do we know that is true? Because what we can do is something called stable isotope testing. We can find the human and prehuman remains, there are skeletal structures and long bones that were left behind. We can open those long bones up and we can get some collagen, collagen is the most common protein in the human body. Collagen is a very stable protein it dries out after the body dies, but it remains intact for hundreds of thousands of years. We can analyze the makeup of that collagen in terms of the stable isotope makeups in terms of the carbon and the nitrogen found in the collagen of the long bones, and that tells us, slam dunk, no question, no debate, no maybe, no if no but. It tells us what that individual definitely ate during it´s lifetime. Down to the specific speciation of animals that that human being was predating on and eating. What that data tells us is that human beings for at least 350,000 years which is as long as human beings have existed in our current form, we have definitely unequivocally eaten a diet of which consisted of 80% the flesh and fat of large ruminant animals, with a few other animals thrown in here and there, and 20% very, very fibrous; very, very starch poor roots and tubers, basically very very fibrous materials. And that 20% of fibrous materials were stuff that we were digging up, collecting, taking home, boiling the hell out of probably and EATING IT as some kind of slop stuff to subsist when the hunt was unsuccessful or the animals were not there to predate upon. It wasn´t starch roots like our current tubers and roots that are starchy, selectively bred to be so. This was basically fiber is what these people were eating. As you know fiber breaks down under the enteric system only under the influence of bacteria that basically break it down a little bit, and what they produce for us is short chain fatty acids, not carbohydrates. So basically the human diet for 350,000 years, up to the point of the Agrarian revolution kicked in about 8000 years ago, human beings ate a diet which, to all intents and purposes was proteins and fats, given that the fiber broke down to short chain fatty acids and not carbohydrates. There was no carbohydrate in the human diet at all, zero. For 2 to 3 weeks a year, before the winter time, there were berries, we did still have a saliva amylase gene because there is no negative selection pressure to knock it out. The other 50 weeks no carbohydrates at all. The berries, activating the Randall cycle, helped our ancestors fatten up for the winter when animals were scarce.

Egg is non veg 90%😢

What about eating carnivorous plants? Is eating a carnivorous plant a breach of vegetarianism? Of veganism? Of both?

Simple and quick! Thank you!

Which teando you use? Earl grey

How long to bake?..looks delicious!

Sama aja hubb he'swill masak sini on travellers with um's ❤❤❤ were fridge they make by boilers your mummy strong eat turmeric powder

Delicious! 😋

Muhteşem olmuş

Kebab tabei... looking awesome friend Lovely share

I do It using tuna instead of ground beef... and no turmeric.

Not for nothing but your other recipe for Mexican/Spanish rice is better and a lot less trouble to make. Plus it is vegan. ua-cam.com/video/3lTU17cw-oI/v-deo.htmlsi=4XdHjMAzNzPY2CQ9

This is a great recipe. I duplicated it and it is good. The text indicates tomato paste, a cup of tomato paste is a hell of a lot of tomato. The video clearly shows the use of tomato sauce. 200 grams of rice. This is the only metric measurement, why? Stick to imperial or metric.

I see no point in using no animal products, like honey, milk, etc.

Any alternative for chicken broth?

Wrong low fat dairy is no fat

Wow

Add lemon slices and mint leaves allso😊

Nice

Did you add uncooked rice and then cooked it in chiken broth or you added cooked rice?

The final product shows red flecks of something that was not in your original ingredient list. Have you ever tried adding annatto to your chicken stock?

That is tomato puree! In Australia tomato paste is very thick. I made this with what we call tomato paste + the stock and it was really too thick to cook properly and it was gluggy unfortunately, however the flavour was amazing though.

I would loved to add fried and crispy bacon on it ❤

The anologies got kinda annoying

how many crepes does this recipe make?

I know this video is old but I would like to make this. Does anyone know the size of the pan he is using TIA❤

If i want to make it for at least 5 people how much more do i have to buy for ingredients?

Fruit has it's own natural sugar. Why not juice your peaches and then just add the tea to the juice? Seems to me it would be easier.

Yummy

Beautifully done.this looks delicious. I would love to try.

wow

Is there a vegetarian substitute for chiken stock