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The Low Carb Cook
United Kingdom
Приєднався 8 січ 2019
Welcome to The Low Carb Cook! This channel is for all those looking to start a low-carb or Keto lifestyle and aims to teach you great, everyday delicious recipes to show you what you can still enjoy with a definate leaning towards Lazy and Dirty Keto and based in the UK, though all are welcome! Hosted by Mathew Meyer-White who himself lost 5st (70lbs) on Keto, the show is his way to help others.
If you'd like to support Mathew to make more videos, please like the videos, subscribe to the channel or even make a small one-off donation at www.buymeacoffee.com/TheLowCarbCook It really helps to keep this channel alive!
If you'd like to support Mathew to make more videos, please like the videos, subscribe to the channel or even make a small one-off donation at www.buymeacoffee.com/TheLowCarbCook It really helps to keep this channel alive!
Pasta Series Pt4: Lasagne Stacking and Bake #Keto #LowCarb #Lasagne
Here in Part Four of The Low Carb Cook's Pasta series, we take all the elements from parts one, two and three where we made the red meat sauce, the lasagna pasta sheets and the white Béchamel sauce and we stack it into the most awesome and authentic, deep dish dirty keto lasagna you've ever seen... Strictly only for those on Keto!
CHAPTERS:
00:00. Intro.
00:33. Ingredients
00:47. Method
06:21. Ready for the Oven (180˚c)
06:52. Macros (Complete Lasagne)
07:08. Out of the Oven
PART ONE: Bolognese Red Meat sauce
ua-cam.com/video/iyYz8eny2so/v-deo.html
PART TWO: Pasta Basics
ua-cam.com/video/GWhD-F9a23E/v-deo.html
PART THREE: White Bechámel Sauce
ua-cam.com/video/7lCOVZdZoOo/v-deo.html
PART FOUR: Lasagne Stacking and Bake
(this video)
DEEP ROASTING PAN: (most similar)
amzn.to/2PTWoU1
DOWNLOAD THE RECIPE & FULL MACROS SHEET:
Link coming shortly.
VISIT THE WEBSITE:
www.thelowcarbcook.com
JOIN US ON OUR FACEBOOKS...
PAGE: thelowcarbcook
GROUP: groups/thelowcarbcookofficial
PROFILE: MatTheLowCarbCook
JOIN US ON OUR TWITTER...
thelow_carbcook
JOIN US ON OUR INSTAGRAM...
thelowcarbcookofficial
#TheLowCarbCook #KetoUK #LowCarbUK #KetoRecipes #LowCarbRecipes #MathewMeyerWhite #LowCarbLife #LowCarbCooking #Baking #KetoBaking #KetoCooking #LowCarbCooking #LowCarbBaking #Ketogenic #KetoDiet #KetogenticDiet #LowCarbDiet #LowCarbLasagne #KetoPasta #LowCarbPasta #KetoLasagne
©2021 THE LOW CARB COOK / LOAF PRODUCTIONS.
DISCLAIMER: The high fat recipes featured on this channel are intended only for those maintaining a strict ketogenic (fat-burning) lifestyle. The Low Carb Cook is not a dietician nor medical professional and, any advice offered here should be followed with caution. You should always consult your doctor before starting any new diet.
This video does not contain any form of paid promotion, product placement or incentive. Opinions offered are my own on any and all items s featured were self purchased.
CHAPTERS:
00:00. Intro.
00:33. Ingredients
00:47. Method
06:21. Ready for the Oven (180˚c)
06:52. Macros (Complete Lasagne)
07:08. Out of the Oven
PART ONE: Bolognese Red Meat sauce
ua-cam.com/video/iyYz8eny2so/v-deo.html
PART TWO: Pasta Basics
ua-cam.com/video/GWhD-F9a23E/v-deo.html
PART THREE: White Bechámel Sauce
ua-cam.com/video/7lCOVZdZoOo/v-deo.html
PART FOUR: Lasagne Stacking and Bake
(this video)
DEEP ROASTING PAN: (most similar)
amzn.to/2PTWoU1
DOWNLOAD THE RECIPE & FULL MACROS SHEET:
Link coming shortly.
VISIT THE WEBSITE:
www.thelowcarbcook.com
JOIN US ON OUR FACEBOOKS...
PAGE: thelowcarbcook
GROUP: groups/thelowcarbcookofficial
PROFILE: MatTheLowCarbCook
JOIN US ON OUR TWITTER...
thelow_carbcook
JOIN US ON OUR INSTAGRAM...
thelowcarbcookofficial
#TheLowCarbCook #KetoUK #LowCarbUK #KetoRecipes #LowCarbRecipes #MathewMeyerWhite #LowCarbLife #LowCarbCooking #Baking #KetoBaking #KetoCooking #LowCarbCooking #LowCarbBaking #Ketogenic #KetoDiet #KetogenticDiet #LowCarbDiet #LowCarbLasagne #KetoPasta #LowCarbPasta #KetoLasagne
©2021 THE LOW CARB COOK / LOAF PRODUCTIONS.
DISCLAIMER: The high fat recipes featured on this channel are intended only for those maintaining a strict ketogenic (fat-burning) lifestyle. The Low Carb Cook is not a dietician nor medical professional and, any advice offered here should be followed with caution. You should always consult your doctor before starting any new diet.
This video does not contain any form of paid promotion, product placement or incentive. Opinions offered are my own on any and all items s featured were self purchased.
Переглядів: 1 767
Відео
Pasta Series, Pt3: Keto Low Carb White Béchamel Sauce / Lasagna sauce #Keto #LowCarb #Pasta
Переглядів 4,2 тис.3 роки тому
Here in Part Three of The Low Carb Cook's Pasta Series, we show you how to make the most creamy and delicious White Béchamel sauce, perfect for stacking your deep dish lasagne, which we'll finish in Part Four. CHAPTERS: 00:00. Intro. 00:47. Ingredients 01:05. Method 02:52. Macros 03:04. Sauce is Ready DOWNLOAD THE RECIPE & FULL MACROS SHEET: Link coming shortly. PART ONE: Bolognese Red Meat sau...
Pasta Basics: Pt2: Low Carb Keto Pasta for Spaghetti, Lasagna & more #Keto #LowCarb #Pasta
Переглядів 5 тис.3 роки тому
Here in Part Two of The Low Carb Cook's Pasta Basics series, we show you our own fantastic recipe for a truly authentic Keto / Low carb pasta that can be cut into many different kinds of pasta dishes from Lasagne, Spaghetti, Tagliatelle, Ravioli and more. CHAPTERS: 00:00. Intro. 00:55. Ingredients 01:34. The Gadgets 02:09. Method 04:39. Rolling the Pasta 08:50. Macros 09:38. Using the Spaghetti...
Pasta Basics: Pt1: Low Carb Bolognese Red Meat Sauce #Keto #LowCarb #Bolognese #Pasta
Переглядів 1,3 тис.3 роки тому
In this, part One of The Low Carb Cook's Pasta Basics Series, we show you how to make a reduced Carb Bolognese Red Meat Sauce to accompany either a Spaghetti Bolognese or Deep Dish Lasagna. In Part Two, we tackle Keto Pasta for Spaghetti and Lasagne... ua-cam.com/video/GWhD-F9a23E/v-deo.html CHAPTERS: 00:00. Intro 00:47. Ingredients 01:46. Method 11:17. Pt2: Adding the Sauces 13:22. My favourit...
Keto Low Carb Tarte au Citron (Lemon Tart) #Keto #LowCarb #Lemon
Переглядів 1,1 тис.3 роки тому
Learn to make this gorgeous Lemon 'Tarte au Citron' dessert using The Low carb Cook's rich shortcrust pastry recipe and the Sous Vide method for the filling. This is a treat for the tastebuds with its sharp citrus flavour. CHAPTERS: 00:00. Intro 00:48. Ingredients 01:42. The Gadgets 02:28. Making the pastry 05:40. Pastry to rest in the fridge 06:17. Making the Filling (Gadgets) 08:02. Making th...
Keto Low Carb Rich Sweet Shortcrust Pastry for Desserts #Keto #LowCarb #Pastry
Переглядів 6743 роки тому
Mathew shows you how to make his gorgeous, sweet and rich shortcrust pastry with Lupin and almond flour to bring back those delicious tarts and other desserts to your low carb and keto lifestyle. Watch the complete Tarte au Citron video here: ua-cam.com/video/7ovwNOuYGi4/v-deo.html We also have a savoury version of this recipe, perfect for Quiche and other savoury recipes: ua-cam.com/video/VAuZ...
Low Carb Deep Filled Quiche Lorraine #Keto #LowCarb
Переглядів 9263 роки тому
Made using The Low Carb Cook's perfect crumbly shortcrust pastry, this awesome deep filled Quiche makes a fantastic low carb lunch, especially when served warm from the oven! CHAPTERS: 00:00. Intro 00:56. Ingredients 02:20. Method 06:14. Resting in the Fridge 06:51. Ready to Roll 09:15. Lining the Spring-form tin 14:24. Blind-baking the Case 15:04. Ready to Fill 15:30. Making the Filling 21:33....
The Best Keto Low Carb Savoury Shortcrust Pastry #Keto #LowCarb #Pastry
Переглядів 9523 роки тому
You'll love this most convincing low carb shortcrust pastry recipe for making pies and quiche etc. We also have a sweet rich shortcrust version coming in episode 10... Link to that when it's up! See what happens with this pastry case... Watch the full Quiche Lorraine video: ua-cam.com/video/Yf0NO8Z-pT4/v-deo.html CHAPTERS: 00:00. Intro 00:40. Gadgets - The Food Processor 00:59. Ingredients 02:1...
Low Carb Keto Soft Top Brown Bread Sandwich Rolls #Keto #LowCarb #Bread
Переглядів 1,5 тис.3 роки тому
Perfect for the packed-lunch, picnic or barbecue, these delicious wholemeal style soft top brown bread rolls are perfect for your low carb or keto lifestyle. Just 2.7g of Net Carbs per roll (based on 12 rolls) CHAPTERS: 00:00. Intro 01:14. Ingredients 02:07. Method 06:39. First Rise 07:03. Macros 07:23. Second Kneading 08:49. Dividing into 12 Rolls 13:44. Second Rise 15:04. Ready to Bake 15:39....
Low Carb Wholemeal Style Brown Seeded Bread Loaf: Breadmaker Edition #Keto #LowCarb #Bread
Переглядів 3,6 тис.3 роки тому
For all those with a bread maker at home, here's our easy to follow guide to making this delicious low carb seeded wholemeal style brown bread recipe the easiest way possible. We also have a Standmixer edition of this recipe for a larger version. Check out: ua-cam.com/video/TvagX8qv24I/v-deo.html CHAPTERS: 00:00. Intro 01:02. Ingredients 02:29. Gadgets (The Breadmaker) 03:35. Method 07:40. Ingr...
Low Carb Seeded Wholemeal Style Brown Bread: Standmixer Edition #Keto #LowCarb #Bread
Переглядів 2,1 тис.3 роки тому
Learn how to self mix and bake this gorgeous and huge Wholemeal style low carb seeded brown bread at home with a stand mixer and oven method. We also have a Breadmaker edition of this video as well as White bread alternatives. CHAPTERS: 00:00. Intro 00:55. Ingredients 02:12. Method 09:38. First Rise 10:08. Macros 10:24. Second Kneading 14:12. Second Rise 14:40. Preparing to Bake & Scoring the T...
Easy Low Carb Keto Fathead Dough Pizza: Four Seasons #Keto #LowCarb #Pizza
Переглядів 1,7 тис.3 роки тому
Learn to make this awesome Fathead Dough Pizza base with toppings the fastest, easiest and cleanest way possible so you can still enjoy your Pizza fix.. on a Tuesday or any on other night of the week! If you want a pizza that looks and actually tastes like a pizza, look no further! CHAPTERS: 00:00. Intro 01:16. Ingredients (base) 02:27. The Food Processor 02:55. Method 06:34. Pre-baking the Bas...
Low Carb Keto White Bread Sesame Seed Rolls #Keto #LowCarb #Bread
Переглядів 1,9 тис.3 роки тому
Never miss out at the barbecue again! Make these perfect, white bread Sesame Seed rolls - perfect for burgers and lunchboxes and only 2.3g of Net Carbs per roll!* *Based on 16 Rolls CHAPTERS: 00:00. Intro 00:47. Ingredients 02:15. The Standmixer 02:50. Method 08:36. First Rise 09:27. Second Kneading 11:16. Dividing into 16 Rolls 13:02. Coating with Sesame Seeds 15:28. Second Rise 16:31. In for ...
The Best White Keto & Low Carb Bread - Breadmaker Edition. #Keto #LowCarb #Bread
Переглядів 40 тис.3 роки тому
Learn how to make this awesome Low Carb White Bread clone from The Low Carb Cook using a typical Breadmaker. This is a fantastic fluffy white Keto Bread and just 3g of Net Carbs per slice! (12 slices) Watch the Stand Mixer Edition here: ua-cam.com/video/ohLTBFETh_c/v-deo.html CHAPTERS: 00:00. Intro 01:04. The Breadmaker 01:44. Ingredients 03:22. Method 06:50. Macros 07:08. Tip for Pre-preparing...
Welcome to The Low Carb Cook's Channel. #Keto #LowCarbRecipes
Переглядів 6 тис.3 роки тому
A very warm welcome to The Low Carb Cook's UA-cam Channel! This channel and it's contents are the culmination of several years of living Keto and Low carb and wanting to pass on the great recipes I've learned and developed over the years to help those embarking on this lifestyle get to grips with the diet more easily. All the foods you've been used to eating can still be enjoyed if you learn to...
The Best White Keto and Low Carb Bread - Standmixer Edition. #TheLowCarbCook #Keto #LowCarb #Bread
Переглядів 8 тис.3 роки тому
The Best White Keto and Low Carb Bread - Standmixer Edition. #TheLowCarbCook #Keto #LowCarb #Bread
The Low Carb Cook - Coming soon - promo
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The Low Carb Cook - Coming soon - promo
The Low Carb Cook - Coming Soon Promo 3
Переглядів 583 роки тому
The Low Carb Cook - Coming Soon Promo 3
Awww where are you? We love your recipes 🥲
Thans for the link, but it doesn't work 😅
I woud like to have the recipe
Wonder what happened to this fella. He seems to have stopped posting his great receipies.
Hi, Annie. I'm still waiting for UA-cam to monetise my channel before I continue posting more content, but it's taking forever!
So you’ve got 3 types of sweeteners? Honey, stevia and Erythritol 🤔😮
The honey is consumed by the yeast. and yes, many people mix Stevia and erythritol to create a better sweetness. Stevia by itself has a nasty after-taste I think.
La única de ARGENTINA que esta mirando esta receta y ni idea sobre la harina de bambú, acá no existe eso. La voy a reemplazar con harina de coco a ver que tal sale. Muchas gracias por la receta
Very well done.
Thank you kindly!
Hi again I found some of your replies to the same question I asked about the oat fibre replacing the bamboo flour, about adding extra almond flour..thank you! However I noticed that there are less grams in the flours quantity but the same amount of water. It seems like a wetter dough? I’m waiting for the end result and will let you know how it turned out 🙏🏻
Sounds great!
I loved your ‘wholewheat’ bread which I’ve made a few times but would like to try your white loaf. Could I use oat fibre instead of bamboo flour?
Yes you can!
This bread looks great thanks for sharing your recipe. I've actually bought some bamboo fiber a while ago and was looking for a recipe to use it. Is there any chance I can bake this in a Dutch oven? I prefer the harder crust. Thank you again 😊🙏
I've never used a dutch oven to be honest! But please do let me know if you try it :)
Where can I purchase the bamboo flour???
I purchased mine on Amazon quite some time ago.
I just found your channel. Looking forward to getting some great low carb recipes.
Hope you enjoy
Please make Gluten-free Bread. Thanks.
I wouldn't have a clue how to sadly!
Je n'arrive pas à ouvrir le lien de votre recette, j'ai mis la traduction en français mais ça va vite j'ai un peu de misère à vous suivre.
s'il vous plaît envoyez-moi votre adresse e-mail et je vous enverrai la recette anglaise... hello@thelowcarbcook.com
We are waiting for more incredible recipes
They'r coming.. eventually!
Had do look elsewhere when he mentioned bamboo flour. Why in the world would you introduce a hard-to-find flour when an abundance of other flours are out there?
Lots of people seem to struggle to find Bamboo flour.. I bought a huge bag ages ago for something that never happened.. You can definitely still buy it (link below) though you are welcome to replace it with something like oat fibre, but the bamboo flour does help to keep the bread white. www.amazon.co.uk/Bamboo-Gluten-Caveman-Perfect-Cooking/dp/B06XK1RJN4
Doesn't sound like it's crunchy, anyone have tried yet?
my crusts were nice and crunchy.. filming things is different from making and eating straight away., Things have to sit around for photography and pick-up shots.. lol. More than a bit of filmed food ends up in the bin.. lol
Hi there, can coconut flour be used instead of bamboo fiber in your bread machine recipe? Asking for a friend.😂
You can, or with oat fibre, though this will make the bread more brown in colour.
Wtf your channel i so underrated I'm so sad :( I want this to blow up!!!!
TRhanks very muc! Share your favourite recipes on low carb and Keto groups and you'll help me massively!
Hi Matthew, were can I find bamboo fibre? Having difficulty in sourcing this also what would be an alternative if I can’t get it?
Hi, Annettte :) I purchased mine via Amazon.co.uk - amzn.eu/d/2KC6e8t
what is the purpose of the zanthan gum pls? can i omit it? thx for yr time.
Xanthan Gum helps to replace the elasticity lost with the removal of Gluten.
What about the taste I made it but without protein but it doesn't taste as paste just look as it
Hi, May, I guess it's down to personal taste, but once you add the sources or something like Bolognese, it works really well. It's particularly great in Lasagna :)
Would these noodles work for Asian meals like lo mien or stir fried noodles?
Hi, Thurge :) I haven't tried it personally, but once you add a source, it flavours up really well. I bet it would be great with a Thai green or red curry :) Let me know how you get on!
Well, if you are inspired to do a follow up video going down the asian flavored/flavoured rabbit hole I'll happily consume the stir fried mushrooms labeled "eat me..." Lol I believe Italians learned how to make noodles from Asians so this noodle variant should work in the opposite direction...
Is whey protein powder the same as what the body builders are eating? Can it be replaced with other ingredient?
Hi, Ben :) Yup, just a completely plain version of it. Its what gives my pasta a similar texture to traditional pasta and acts as a really great bonding agent. I really don't know what else you could replace it with as it has quite a specific effect on the final product.
On loaf five now and loving each one. In the end I did njot add the butter and halved the Erythrytol and it's awaesome, thanks so much.
My pleasure, David! Really glad you're enjoying the recipe! :)
Would also like to know how much does it cost to make a loaf?
If you follow the method I use in the video and bulk buy ingredients, it can lower the cost to around £2.50 per loaf.
Does the bread maker have a gluten free or low carb setting? Is this necessary? Can you recommend a bread maker I can get in the uk which is suitable?
My breadmakers are from Lakeland (a Costco brand) and i picked all three of mine up for between £40 ~ £50 second hand. I'm pretty sure it does have settings for Gluten Freee, but personally don't bake gluten-free so don't have any experience with it.
I am so excited by this. I have missed bread for about 8 years and tried loads of gluten free bread recipes so I can at bread that tastes something like bread but it is all horrible and home made is usually heavy as a brick. Now, I dont know if my digestive issues are about gluten or the damn crap flour that may have wood pulp...cellulose in it. I am willin g to try out a little vital wheat gluten in my keto bread making no w though.
Wow, Lynn! What a wonderful comment! Thanks so much!
Where can you buy the bamboo flour?
I previously purchased mine on Amon.co.uk :)
@@TheLowCarbCook Got it thanks for the reply!
Can we use this recipe to make macaroni?
I guess you could try! It does have a slightly courser texture to it than traditional pasta though.
What can a person who can't eat wheat substitute for Vital Wheat Gluten?
Thanks for the question. I myself am _Wheat_ Intolerant but not _Gluten_ intolerant. I have no issue with Vital; Wheat Gluten as the it is just the Gluten and doesn't have any o fthe wheat which causes me issues personally., I don't know if that would be the same for everyone and would of course advise seeking medical advice if it's a serious concern beforte trying anything.
What a great channel. Your approach to enjoying a low carb lifestyle while still playing in the kitchen is keeping me motivated. Some other low carb recipes have too many funky ingredients; a list I would shy away from if I saw on a label. I can’t wait to try this (after I buy back my bread machine from the thrift store). Will start with the stand mixer version for now. Is a good pizza crust recipe with VWG in the works?
Comments like this make all the hard work worth the time and effort! Big thank you for the encouragement!
I made this citron tart and it was such a treat! Thx, also because I finally used my sous vide for the first time. I plan to make shortbread cookies with the pastry. Boy, do I miss cookies. Oh, next time I will top the tart with blueberry whipped cream, by adding sugarfree blueberry coffee flavoring to the cream before pouring into the whipping siphon. That should look interesting.
Fantastic! How did yours turn out? Would love to see a picture of the next one! :)
Can the Vital Wheat Gluten be substituted with something else? I can't seem to find it here.
I wish I could say yes, but it's certainly one of the most important ingredients to make this bread so close to normal bread. I'd certainly welcome suggestions from other readers though.
So glad I found your channel. I missed making and eating pasta (and sourdough bread). The things I like most about pasta, the texture and chew, is all here with your recipe. I found this recipe to be easier and less messy than making traditional wheat flour pasta. The only change I made was to use my food processor instead of a stand mixer. I knew my old KitchenAid wasn’t up to the task, and my Cuisinart made fast work on the dough. Pasta roller setting 4 was too thin for lasagna, so next time I will stop at 3. I used to make my own cheese crackers (pasta setting 4) with bread dough, so now I am excited to experiment with yeast and your recipe. Finally, recipes using vital wheat gluten! I don’t understand why most keto recipes shun vital wheat gluten. I’m looking forward to learning more from you. What a great show you have made. The production, editing, pace and style is all top notch! Thank you.
Thank you so much for such a lovely message, Nani! Hugely appreciated :). I promise there is more to come.. I'll hopefully have time to get editing the remaining 15 episodes we shot very soon!
What a pity...all the "machine" low-carb breads have GLUTEN in them. It's so bad for one's digestive tract. Your bread looks great, it's from the Vital gluten.
Hi, Dixie :) I do appreciate that many people suffer with Gluten. I personally am Wheat intolerant, but have no issues with Gluten. I myself come at keto purely for weight management as opposed to a super-healthy eating lifestyle. My episodes are there to share whjat has worked for me in the hope of helping others, though I do take on board what you say :)
@@TheLowCarbCook have you tried the keto bread from Aldi supermarket? If so, how does your bread compare to it? Also, I understand that some people have celiac disease and are wheat/gluten intolerant, but many of us are not, so I am happy to see recipes containing vital gluten, which greatly improves the texture of these low carb breads.
What are the macros in us?
Hi, Brittany, here in the UK, all our packaging gives carbs with the fibre pre-deducted. For future episodes, I'll try to include the fibre counts as well so my US audience can get accurate measures as well :) \
Have you tried inulin powder instead of honey to activate the yeast?
I haven't heard of that method but will check it out, thanks!
Useless without the macros!!
Observant viewers will find Macros at 08:47 ;)
Thank you for the techniques you show for this innovative recipe! I am glad to find your keto bread recipe that successfully uses yeast. Consider adding Amazon links for your ingredients, it is a nice convenience for us viewers (only pennies to you, but it adds up). Now that I am all inspired to try this, off I go to hunt down the ingredients. I am so glad to find your channel and I look forward to more vids!
Thanks, Nani! I'll certainly do that at some stage, though I'm in the UK and many viewers are in the US or elsewhere, making it a bit harder for them to follow those links. There will definitely be more videos in 2022!
Hi there, your link to the recipe doesn't seem to be working. Do you have the ingredients listed somewhere? Thanks
Hi, Chloe :) I checked this this morning an it's definately there and working.. it was a bit slow to load though, so please give it another try and maybe leave it to load a while if necessary :) www.thelowcarbcook.com/downloads/The-Low-Carb-Cook-White-Bread-Breadmaker-Edition.pdf
Can I just ask about the amount of lard u use. You sat half fat to flour to me that is 150g of the 300g of flour but you say its 75g. Am I getting it wrong ?
You're quite right and my silly mistake! But stick with the quantities listed in the recipe sheet and you'll be fine :) thanks for the heads up!
Well done, I can' t beleive finally one of these low carb breads tasts actually like bread. I would appreciate more recipies for low carb and diabetic diets!
Many thanks, Famaz
Do you use deoiled almond flour or ground almonds?
Hi, Nat, I've never knowingly used anything de-oiled, though I do tend to use the finer ground almond flour rather than ground almonds.
Please post more videos you recipes are delicious.
Thanks, Teresa! I well, I promise! I have 15 more episodes waiting to be edited and uploaded, but finding the time is proving difficult!
I made this bread and it is the best Keto Bread I have tasted. Well Done!
Thanks so much! Please share the recipe on facebook if you can and help more people discover it :)
Will pre grated cheddar work?
I'd say not on this one as mozzarella is very string and binding when melted whereas Cheddar will be far more runny and too strong in flavour as well.
Hmm. The search goes on! No one should be using artificial sweetener.
I can't imagine there will be any Keto bread out there that doesn't use one of the sweeteners.. but Erythritol or Allulose are actually natural ingredients derive from the corn syrup process. Certainly no worse than cane sugar.
@@TheLowCarbCook My 'problem' is trying to find a LOWER carb bread recipe, not a low carb one. I am trying to cut down on carbs, not cut them out. I have tried my own bread ideas but they have all failed (failed to rise). Erythritol is classed as an artificial (synthetic) sweetener (a sweetener that doesn't occur in the plant from which it comes from is 'synthetic'). Erythritol doesn't come directly (or extracted) from sugar cane. It comes about through chemical processes. I know some do say that it's 'natural' but that distorts the definition of the word. Thanks.
How about Monk fruit and Stevia? Both natural...
I greet you from Edmonton, Canada, your recipe is very good but I don't like the sweet taste of this bread. I am more of a bread with the flavor of baguette bread, what can I modify to have that flavor? the top of the bread suddenly sank in .. any suggestion? thank you
Hi, Luis, many thanks for your message! I've heard about the top sinking before, but I'm perplexed! I've never once had that happen to me! Is there an air gap in there or something? Maybe the size of the baking chamber causes it or a certain type of breadmaker? What are you using? You can certainly leave out much of the sweetener if you prefer a more savoury loaf. Mathew
Your bread looks beautiful I can’t wait to try it out. What would be a good substitute for bamboo flour? Maybe psyllium husk?
Hi, Adrienn :) Many thanks for the question! If I need to, I just swap out the bamboo flour for extra almond flour. It makes the loaf a little more 'oily' but less chewy. Hope that helps :) Mathew
Use lupin flour