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Great video! I watched this video 50 times over the years!

mate!useful view! so long~

If you want to learn search up @Back-Yard Hibachi

I am a Benihana chef and your technique is ok for home chef`s, but I wouldn`t cook it like that at my work.

Well you did that pretty much backwards

I thought this was supposed to be an instructional video on how to make fried rice but about 3 minutes in I quickly realized my eyes must have been playing tricks on me. This is a video on how NOT to make fried rice. My mistake. Everything about this was just wrong.

See you fucked up.............. You know you fucked up right

The real star there is the grill. Whats model/brand and where did you buy it ?

painful to watch

most excellent content David Honda. I broke the thumbs up on your video. Maintain up the brilliant work.

I'll bet water chestnuts would be good in that too.

let me guess, you work in construction

I’ve made chicken fried rice now probably 50 times. I’ve cooked for a crowd of 30 people, and this is most definitely not even close to how you want to prepare this dish. Safflower oil is one of many secrets to the dish. I think this is better suited for entertainment. Like instead of a “how to” Just say “I am making chicken fried rice”

Looks great!

Wow, a griddle cook on UA-cam that isn’t fat!

Ouch, quit watching when he started with the eggs. At least the grill is nice 👌

Not even close. And to avoid overcooking other components, any chef worth their sdalt shaker will tell you, 'Aromatics first'.

Killed the eggs 10 times before he at them..jeeze

Mmm I’m sorry I cook food but this looked nothing like Benihana rice, but hey you can call it fried rice “my way” 🤷‍♀️

Level that grill

A lot of haters on here.... lol looks good man! Can’t wait to try it myself tonight!

You lost me at burnt eggs

You would of be better off use oyster sauce instead oh so much soy sauce

Why don’t you look at some of the other videos on how to cook fried rice. The restaurant doesn’t do it like you just did....there’s looked better. Looks like you burned some of it

This is offensive to Benihana. You should be using day old rice. Eggs were over cooked. BURNT. The onions could have been chopped more finely. There was way to much butter. The butter is usually infused with the soy sauce and the a few drops of toasted sesame seed oil. Love the griddle.

More like chopped potato

Is there no safe spot on this grill? Full heat all over or the sides less hot?

Big Bear High in the House! class of 1999

Having made their fried rice 20 times now. I can tell you with full certainty, that this far from the recipe than you can get. It takes 10 hours to dehydrate the rice so it can absorb the flavor and garlic butter. Hot rice will not absorb anything. Since it still has water in it. Plus the secret to their garlic butter is lemon, room temp butter, a little lemon, and Kiko man soy sauce. Good luck

Looks good bro

Benihana Chicken Fried Rice? You sure buddy? Rotisserie chicken, soy sauce on egg, ext.... I don't think so man.

yep 100

Hope you have improved this during quarantine

Was that chicken dust?

WTF is organic margarine ?

A pound of butter and a pound of salt - I had a heart attack watching this. Every thing is over cooked.

Start off with a little butter and ends up using the whole bar!

Was that chicken pre-chewed?

Eggs are way over cooked. Add some fish sauce with the soy sauce and use oil to cook instead of garlic butter, garlic butter is for flavor. Whatever garlic was in that butter is burnt to a crisp.

Wow you love soy sauce. Even Asians don’t use that much Also eggs were overcooked and the rice isn’t dry

Used hot rice. Worst way to make fried rice. You need cooled down day old rice.

Good stuff. But eggs are last to be cooked.

YOU BURNED THE FREE KING EGGS!! not subscribing......LOL

not even close

👍👏👏👏👏

What a mess.

I just got a Blackstone awesome video!

The two big spatulas were cringe.

Yea. This is a bad recreation. Next

Those eggs a mess.