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Chef Sous Chef
Canada
Приєднався 30 гру 2016
We're passionate about sharing unique recipes and fusion food mashups that celebrate natural ingredients and make every meal a fresh, flavorful, and diverse experience.
Pepperoni Pizza Burger Recipe
Skip takeout and make these Pizza Burgers topped with melty mozzarella, crispy tiny cup pepperoni, and homemade pizza sauce over a juicy burger sandwiched between toasted brioche buns. Get the full recipe and instructions at www.chefsouschef.com/pizza-burger
#dinnerideas #comfortfood #mashup
#dinnerideas #comfortfood #mashup
Переглядів: 2 629
Відео
Homemade Beefaroni Recipe (Made the old-fashioned way)
Переглядів 2,2 тис.2 місяці тому
This Homemade Beefaroni Recipe is a nostalgic childhood pasta recipe made with real ingredients, like whole vegetables, straight-cut macaroni, and beef cooked in a seasoned tomato paste and beef stock sauce. A one-pot dinner made in under 30 minutes, our version uses Romano cheese and is served in a can as a nod to the OG Chef Boyardee beefaroni recipe. Get the full recipe at www.chefsouschef.c...
Nut-Free Granola Recipe (No-bake stovetop method)
Переглядів 2012 місяці тому
Skip store-bought and make our Nut Free Granola Recipe. Made with dried fruit and seeds and sweetened with maple syrup, this easy allergy-friendly granola recipe uses a no-bake stovetop method. It’s a breakfast staple that’s incredible over yogurt with fresh fruit, as a cereal replacement with milk, or as a crunchy snack. Get the full recipe at chefsouschef.com/nut-free-granola/
Fried Cod Fish Sandwich (Filet-O-Fish at Home)
Переглядів 28 тис.2 місяці тому
Inspired by the original Filet-O-Fish, our Fried Cod Fish Sandwich is crispy, tender, and tangy in every bite. With a large filet of crispy fried cod, this fish sandwich is topped with homemade tartar, a half slice of American cheese, and a steamed bun. It’s just like the classic McDonald's version but only better, in our opinion. Get the recipe here: chefsouschef.com/fried-cod-fish-sandwich/
Dark Chocolate Strawberry Scones
Переглядів 922 місяці тому
Rich and buttery, each bite of these Dark Chocolate Strawberry Scones reveals chunks of goodness with perfectly golden tops made crispy with the addition of coarse demerara sugar in about 30 minutes. Get the recipe at www.chefsouschef.com/strawberry-scones/
Crispy Oven Baked Fries Recipe
Переглядів 1913 місяці тому
Crispy, fluffy, and perfectly salty, our Oven Baked Fries are made with simple ingredients. Made crispy in the oven with an easy-to-follow parboiling technique, these homemade fries are a comforting side to your favorite burger or enjoyed on their own. Get the recipe at www.chefsouschef.com/oven-baked-fries/
Cheesy One Pan Gnocchi with Vodka Sauce
Переглядів 3443 місяці тому
This Cheesy One Pan Gnocchi with Vodka Sauce is rich and velvety, made with pancetta and fluffy gnocchi cooked in an easy vodka sauce, and topped with parmesan and mozzarella cheese - baked until bubbly. This cozy and creamy baked gnocchi is ready in 30 minutes and made in one pan, perfect for oven-to-table dining. Get the full recipe at www.chefsouschef.com/baked-gnocchi/
Spaghetti Alla Carbonara - Chef Sous Chef
Переглядів 6743 місяці тому
Creamy and salty with a smokey finish, our Spaghetti alla Carbonara is an easy pasta recipe that requires minimal ingredients - pasta, guanciale, eggs, Pecorino Romano, and salt and pepper. With a handful of simple yet quality ingredients, this traditional creamy carbonara recipe is an elegant and decadent dish sure to impress with minimal effort. Get the full recipe at www.chefsouschef.com/cre...
Egg and Sausage Breakfast Sandwich Recipe
Переглядів 3,6 тис.3 місяці тому
Prep your freezer, our Egg and Sausage Breakfast Sandwich on an English Muffin is about to take over. With a juicy patty, runny egg yolks, and melty cheese, this classic breakfast sandwich is easy to meal prep and freeze in big batches to enjoy whenever the craving strikes.
Coddled Eggs with Mushrooms and Kale
Переглядів 2354 місяці тому
Our Coddled Eggs recipe features a creamy base with mushrooms, kale and feta, then gently cooked in a quick stovetop water bath in mason jars (no coddler required). This creative egg technique is the ultimate savory breakfast recipe that’s jammy and decadent and sure to impress. #ad Get the full recipe at www.chefsouschef.com/coddled-eggs-with-mushrooms-and-kale/
Dill Pickle Hummus Recipe
Переглядів 3804 місяці тому
Our creamy Dill Pickle Hummus with canned chickpeas is a tangy twist on the classic hummus. With fermented dill pickles, pickle juice and the usual ingredients of chickpeas, lemon, garlic and tahini, this easy hummus recipe is made in a Vitamix and comes together in minutes. Get the full recipe at www.chefsouschef.com/dill-pickle-hummus
Pumpkin Créme Brûlée
Переглядів 4606 місяців тому
This Pumpkin Crème Brûlée is smooth, rich, and steeped in pumpkin spice. It's a classic dessert with a delicious twist, perfect for fall dinner parties, date nights, or Thanksgiving dinner. Get the recipe at chefsouschef.com/pumpkin-creme-brulee
Radicchio Salad with Lemon Parmesan Dressing
Переглядів 2288 місяців тому
Radicchio Salad with Lemon Parmesan Dressing
Spicy Deviled Eggs with Bacon and Jalapeño
Переглядів 73110 місяців тому
Spicy Deviled Eggs with Bacon and Jalapeño
Italian Sausage Sandwich with Basil Aioli
Переглядів 92311 місяців тому
Italian Sausage Sandwich with Basil Aioli
Spaghetti Carbonara | Chef Sous Chef
Переглядів 10 тис.4 роки тому
Spaghetti Carbonara | Chef Sous Chef
Simple Strawberry Rhubarb Crisp | Chef Sous Chef...
Переглядів 4524 роки тому
Simple Strawberry Rhubarb Crisp | Chef Sous Chef...
Cooking LIVE After Five | Baked Gnocchi with Vodka Sauce
Переглядів 1005 років тому
Cooking LIVE After Five | Baked Gnocchi with Vodka Sauce
Cooking LIVE After Five | Classic Carbonara
Переглядів 6055 років тому
Cooking LIVE After Five | Classic Carbonara
Cooking LIVE After Five | Peach Galette
Переглядів 645 років тому
Cooking LIVE After Five | Peach Galette
Cooking LIVE After Five | Chicken Quesadillas
Переглядів 605 років тому
Cooking LIVE After Five | Chicken Quesadillas
Cooking LIVE After Five | Fig Panzanella with Ricotta and Basil
Переглядів 965 років тому
Cooking LIVE After Five | Fig Panzanella with Ricotta and Basil
Cooking LIVE After Five | Homemade "Big Mac"
Переглядів 1225 років тому
Cooking LIVE After Five | Homemade "Big Mac"
Thank you for this❤
Beautiful!
I remember watching that movie and when the ending happened I was in shock and couldn't stop laughing lol
Just made this today. Tasty! Thanks for sharing!
Great to hear... so glad you liked it! If you're up for it, we would love if you left a comment on the blog post: www.chefsouschef.com/beefaroni/#comment
If you're going to compare this to McDonald's it looks nothing like it regardless of how it tastes. I have yet to see a video of someone posting saying its like the Filet O fish. Nobody yet has posted a video that even comes close to McDonald's!!!!!!!!
You make a good point, I wonder what the price point is for these channels making higher quality Filet-O-Fish sandwiches, compared to a true copycat Filet-O-Fish
@@RichardColwell1 McDonald's Filet o fish is the best I've ever tasted, they really set the bar so high it's out of reach.....Just my honest opinion 😉💯👍
I love you fantastic receipt wow 😍😍😍😍
Didnt know you fried fish with flour ok thats new
I love it
Thanks! It’s one of our favourites;)
Looks delicious!
That thumbnail shot actually has my mouth watering. In my mind I cannot think of many items that look better than that. Gonna give it a go. And that tip to steam the buns is brilliant! Thanks! 🤙🏽
Dill is used in the sauce ;)
You’re going places my friend! Great job!
Thanks friend!
#989 subscriber. Genuinely thought you had at least 20k subs on first watch, had to double take at your count. Amazingly edited, filmed, and good recipe!
Hahaha. Thanks! We just started back up on UA-cam the last month or so, so hopefully will have lots more subscribers soon. Thanks for the comment. Lots more to come!
Wow zabardast respi good luck and stay connected ❤️ I'm full watching your video friend ❤️ 🇨🇦 🧡
Thank you so much 😊
Get the full recipe at www.chefsouschef.com/pizza-burger
Fish and cheese, not my dream date. However, great recipe.
Haha! Thanks!
Looks sooo good. 🙂🇨🇦
Thanks! One of our favourites
Excellent, never thought to do it on a sheet pan!
It’s so easy and great way to save on dishes!
We don't have Beefaroni here in Brasil, but i tried the recipe and it's great, got yourself a new sub!
Amazing! Thank you so much :)
How hot was the frying oil?
375 degrees is the optimal temperature but between 360-385 is good
OMG! 😳😋😋😋 I woulda added some lettuce, tomato and top it up with some caviar!!
Ohhh sounds delicious
You had my attention UNTIL you stated “Caviar”! 🤢🚫👎🏾😬😡💯🙏🏾😇🍓
@@freshstrawberries2585 We all have different taste. Do what's best for you.
A couple years ago I upped my game on home made Egg McMuffins. I get the butter in the pan and get the egg going. I use the spatula to control the spread and get it the size of a McMuffin. I do a controlled yolk pop and spread the yolk pretty well around the middle. Just before the egg flip, I dash some salt and fresh pepper onto the egg so it cooks right in. Once I egg flip, I toast that McMuffin. I add it to the pan, open face down, and let it soak up the extra butter in the pan so it gets butter crunchy. When it's ready I assemble it with a full slice of real cheddar (sharp) and a Canadian bacon top and bottom. It's about 5 times better than the McDonald's version.
AMAZING THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
As an Australian I don't know beefaroni. I don't think we ever had that in a can but I will say I do want to try this. Looks absolutely delicious. Thanks
Thanks! You definitely should!
Measurements plz
All the measurements and instructions are in the blog post here: www.chefsouschef.com/fried-cod-fish-sandwich/ 24 oz Cod Icelandic Cod or similar fish Salt Pepper 2 qt peanut oil or other neutral frying oil 2 cups flour divided 1 ½ tablespoon Old Bay Seasoning divided ½ tablespoon paprika 1 teaspoon turmeric ½ teaspoon white pepper ½ teaspoon baking powder 1 large egg 1 cup sparkling water 4 hamburger buns 2 slices cheddar cheese
I do this at home with leftover fried fish that I re-heat for sandwiches. Only difference is I like some lettuce on mine for color and texture.
Sounds good and slightly healthier ;)
A McDonalds employee _invented_ Atlantic cod??
I think you misheard... it's the Filet-o-fish they invented.
Looked tasty, the plastic cheese is overkill not needed and would help keep the fat content down would be better with some lettuce/tomatoe
Bu this is all about McDonalds style. No one goes there to eat healthy food.🤣🤣🤣🤣
The original Fillet-O-Fish from the late 70's had full slice of cheese and large bun. Ronald lived near by and would show up for kid's birthday. He was a national treasure.
Was it fried in beef fat like the original French fries?
Haddock works very well for fish burgers too.😊
Good call! Yes it does.
Good!
You got a subscriber for the pot flip onto the stove.
Hahaha.
killer video man 👊
Thank you!
Yummy ❤🥫
So good!
Looks lovely in the thumbnail except that gross looking bit of unmelted fake cheese but I suppose you were going for the McDonald’s clone soooo
lol… I hear ya.
Minced fish, good breading, onion salt, lemon, vinegar marinade, sea salt, a cocktail fry sauce, a short but high frying temperature for a good crisp without tough meat, sweet and sour pickle relish in the tartar sauce im good with a cocktail-tartar fry sauce, dill weed too!!
Im so unbelievably thrilled this waste of digital space of a channel is going absolutely nowhere. Go get real jobs.
What is Alioli
I'm sorry but I don't understand cheese on a fish sandwich. What other fish recipe do you use cheese?... Ok, maybe tacos, but that's not sliced American cheese.
I agree, it's a rare find to see fish with cheese. This recipe is inspired by McDonald's Filet-o-Fish which has half a slice of cheese on it, which is what we did here. We discuss this more in our blog post about the recipe, but essentially when Ray Kroc introduced the sandwich in the 60's one of the workers who created always put cheese on it so Ray Kroc decided to put it on the menu with the cheese.
Cheese on fish sticks is the bomb! When I don't have tartar sauce for fish sticks, I do use cheese. On the filet-o-fish - it makes the sandwich. OTH, making a fresh fish sandwich - probably wouldn't add the cheese.
The original idea was originally to have something comparable to a burger back when Catholics didn't eat meat on Fridays. Ray Kroc couldn't see losing that business.
Looks very good. Without the cheese i would 100%😅😅
LOL... the cheese is keeping it in line with McDonald's Filet-o-fish, which this recipe is inspired from. 😉
I am experiencing real greedy vibes 😂
That made my mouth water 🎉😊
So good
That looks delicious!
Thank you! It definitely is 😉
Wow. Now if I can find someone to make it for me.😬
With a side of heart attack and a stroke chaser....😔
Everything in moderation 😎
Yes! The peanut oil is awesome unless you have allergies. I do NOT and will be using this recipe tomorrow for dinner!
Absolutely! I can relate as my brother has a nut allergy. The peanut oil can certainly be switched out for an oil that is more appropriate to specific diet needs and allergies. I hope you enjoy!
Regular refined peanut oil used for frying is NOT an allergen! You can look it up, it's fine and have confirmed with a highly peanut-allergic relative. My high-temp oil of choice, very neutral, doesn't add peanut flavor.
@@chef.souschef Peanut Oil is the ONLY one I purchase; besides Avocado Oil Cooking Spray 🥜🥑🧑🏾🍳👌🏾💯🙏🏾🍓
Thank you for uploading this video clip looks awesome 😋Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍👍👍👍👍
Thanks for watching
Wowoooo beautiful delicious ❤❤
Thanks so much! Cheers.
love this.
i Started my own cooking channel a few months ago. I just found your video while doing some research. love the video. I subscribed and look forward to more videos.
Thanks so much! More to come