JayDeeBee
JayDeeBee
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Easy smoked and reverse seared rib eye on the Weber kettle
Really easy method for smoking and reverse searing rib eye steaks on the Weber kettle. It’s easier than you think.. follow this process for perfect medium steaks which are perfectly pink with no grey edges, super soft, juicy and delicious
Переглядів: 133

Відео

Lavalock gasket update while smoking beef ribs
Переглядів 3,2 тис.4 роки тому
Here is an update on the performance of the lava lock gasket on my Weber barbecue while I smoke some beef ribs
Rib Eye Sous Vide and Woodfired
Переглядів 1964 роки тому
I made this rib eye. Sous vide and then a quick finish off in the wood fires oven
Disneyland 2020 New Year’s Eve full fireworks show
Переглядів 3,2 тис.4 роки тому
See the Disneyland New Year’s Eve fireworks display over Cinderella’s castle. Full video of entire fireworks show
Porchetta perfection - Woodfired and sous vide
Переглядів 14 тис.4 роки тому
A perfect porchetta. Sous vide for 24 hours then finished off in the wood fired oven for perfect crackling and the most amazing golden orange colour.
Disneyland Christmas Parade 2019
Переглядів 3,2 тис.4 роки тому
2019 Disneyland Christmas parade in full as viewed from Main Street station
Perfect Smoked BBQ Pork Ribs
Переглядів 1255 років тому
This is how I perfected my barbecued pork ribs. As far as rub or sauce goes, that’s up to you and what you like on your ribs. This is about the cooking method
The Whole Hog Experiment On The Weber Ranch Kettle.
Переглядів 4,1 тис.6 років тому
Watch how I roasted a 20kg whole hog on the Weber Ranch Kettle to perfection
Whole Hog Roast On The Weber Ranch Comming Soon - stay tuned !!!!!
Переглядів 1866 років тому
I’m prepping to do a whole roast hog on the massive Webber kettle ranch. Keep watching for the full cook shortly
Wood fired beef T-bone porterhouse and pork chop
Переглядів 6276 років тому
Saturday night dinner. Meat cooked in the woodfired oven Tuscan grill style
Audi Q3 xenon headlight headlamp bulb replacement
Переглядів 130 тис.6 років тому
How to replace the xenon headlight bulb in an Audi Q3
Dry aged wagyu fillet steak
Переглядів 2046 років тому
Here is my attempt at a steakhouse style wagyu eye fillet steak cooked at a searing high temperature to achieve a perfect medium rare. Enjoyo
Dry aged Beef Experiment With Day By Day Breakdown And Final Cook
Переглядів 1,5 тис.6 років тому
I dry aged a scotch fillet - rib eye - for 38 days. it started as almost a 5kg piece. After 38 days I sliced it up, trimmed it and cooked it. Here you will see an almost day by day progressions and final cook and see the results I obtained. some small errors in my commentary but please enjoy and let me know what you think
28 Day Dry Age Beef Experiment. Full Video of Day by day progress & cook Comming Soon. Stay tuned
Переглядів 1066 років тому
Comming soon. My full 28 day dry age beef rib eye experiment with day by day video breakdown, final trimming, cooking, taste test and result. Stay tuned !
Massive Weber kettle ranch beef and pork Christmas cook
Переглядів 3,5 тис.6 років тому
For Christmas 2017 lunch. 2 rolled pork porchettas at 8.5kg each and two slabs of beef scotch fillet / rib eye at 4.5 kg each. Rubbed and roasted on the Weber ranch kettle for 3 hours
6kg Brisket 16 Hour Overnight Low And Slow Barbecue
Переглядів 4,9 тис.7 років тому
6kg Brisket 16 Hour Overnight Low And Slow Barbecue
Firing up the elite woodfired pizza oven to 400 degrees and 90sec pizza cook
Переглядів 2,5 тис.7 років тому
Firing up the elite woodfired pizza oven to 400 degrees and 90sec pizza cook
Rib eye roast slow cooked and smoked on the Weber kettle
Переглядів 7 тис.7 років тому
Rib eye roast slow cooked and smoked on the Weber kettle
Pork loin slow roasted and smoked on the Weber BBQ
Переглядів 2,8 тис.7 років тому
Pork loin slow roasted and smoked on the Weber BBQ
Reverse seared rib eye scotch fillet on the Weber kettle using the minion method
Переглядів 8 тис.7 років тому
Reverse seared rib eye scotch fillet on the Weber kettle using the minion method
Australian F1 Grand Prix 2017 paddock club, Red Bull box, garage & lounge tour, ricciardo Q&A
Переглядів 29 тис.7 років тому
Australian F1 Grand Prix 2017 paddock club, Red Bull box, garage & lounge tour, ricciardo Q&A
Kimi Fernando Felipe Lance Stoffel Australian F1 GP 2017
Переглядів 2,1 тис.7 років тому
Kimi Fernando Felipe Lance Stoffel Australian F1 GP 2017
Smoked brisket on the Weber with mambo-q and lavalock review
Переглядів 8437 років тому
Smoked brisket on the Weber with mambo-q and lavalock review
Reverse seared and smoked tomahawk steak on the Weber
Переглядів 39 тис.7 років тому
Reverse seared and smoked tomahawk steak on the Weber
Lavalock gasket for smokers and Weber BBQ smoke sealer
Переглядів 36 тис.7 років тому
Lavalock gasket for smokers and Weber BBQ smoke sealer
St Louis style pork ribs barbecued low and slow on the Weber
Переглядів 7 тис.7 років тому
St Louis style pork ribs barbecued low and slow on the Weber
Wood fired lamb Greek style lamb kleftiko
Переглядів 34 тис.7 років тому
Wood fired lamb Greek style lamb kleftiko
Barbecued chicken wings and legs on the mega Weber ranch kettle
Переглядів 6 тис.7 років тому
Barbecued chicken wings and legs on the mega Weber ranch kettle
Barbecued beef eye fillet chateaubriand style
Переглядів 7847 років тому
Barbecued beef eye fillet chateaubriand style
Mega Weber ranch kettle beef rib eye & porchetta cook out
Переглядів 6 тис.7 років тому
Mega Weber ranch kettle beef rib eye & porchetta cook out

КОМЕНТАРІ

  • @ШураКаретный-з6ж
    @ШураКаретный-з6ж 7 днів тому

    Красавчик, Бро!! Спасибо за видео, у меня ауди 2012г и вот только в 2024 лампа умерла, буду менять сам, благодаря твоему видео

  • @javisanchez3136
    @javisanchez3136 10 днів тому

    incredibly helpful - thanks so much for recording this

  • @cdtplug
    @cdtplug Місяць тому

    Worked a treat on my 2012 Q3 S line. 10 minute job. Thanks for the video

  • @lucaparisi7610
    @lucaparisi7610 2 місяці тому

    Thanks for your help !! Much appreciated:)

    • @jaydeebee2511
      @jaydeebee2511 2 місяці тому

      👍🏻👍🏻👍🏻👌👌👌

  • @KrugerMayfield
    @KrugerMayfield 3 місяці тому

    Your a hero ❤

  • @ern153
    @ern153 3 місяці тому

    Did you add those 2 exterior temp gauges?

    • @jaydeebee2511
      @jaydeebee2511 3 місяці тому

      Yes. Bought them as accessories. Carefully drilled the required diameter hole and bolted them in. One at grate level and one at dome Level

    • @ern153
      @ern153 3 місяці тому

      @@jaydeebee2511 nice. I’m thinking of getting a kettle ranch but not sure if it’s worth it and how much I’ll use it. I have a 22” kettle and use it

    • @ern153
      @ern153 3 місяці тому

      @@jaydeebee2511 another question I had was when you set the lip on the holder (when you open the lid) does it get scratched from being metal lid to metal rod holder ?

    • @jaydeebee2511
      @jaydeebee2511 3 місяці тому

      @@ern153the ranch is at my work place for when we have big cooks for the staff. Would never use something that big at home. At home i run 2 x 22” performers cos normally when i cook volume at home i am cooking different cuts and meat that require different temps and cooking methods.

    • @jaydeebee2511
      @jaydeebee2511 3 місяці тому

      @@ern153nope.

  • @ern153
    @ern153 3 місяці тому

    Is the complete inner part of the pit covered in foil?

    • @jaydeebee2511
      @jaydeebee2511 3 місяці тому

      Yes. And i just punch through the foil for the air vents. Keeps the kettle clean. After I’m finished a couple bbqs i grab the foul and throw it away. My bbqs are up to 24 years old and look like new cos of it !

    • @ern153
      @ern153 3 місяці тому

      @@jaydeebee2511 man that’s such and awesome idea. Definitely doing that from now on

    • @jaydeebee2511
      @jaydeebee2511 3 місяці тому

      Saves a tonne of cleaning up and keeps the kettle virtually like new

  • @insertmetalusernamehere
    @insertmetalusernamehere 4 місяці тому

    It’s sticks pretty good? I have the same one you do but I bought a tube of high temp RTV to seal it instead of just sticking it on and I’m not sure if I should use it as is or use the RTV.

    • @jaydeebee2511
      @jaydeebee2511 4 місяці тому

      Stuck perfectly for me as is and has been going fine for years now without an issue

  • @StefanoDurante-h1z
    @StefanoDurante-h1z 4 місяці тому

    Thank you

  • @DD-fl9xc
    @DD-fl9xc 4 місяці тому

    Автор забыл сказать, что если вы всё-таки коснулись рукой стекла лампы, то нужно её обработать обезжиривателем.

    • @jaydeebee2511
      @jaydeebee2511 4 місяці тому

      This is correct. You must not touch the glass part of the bulbs ! 👌👌

  • @MM-sy6yp
    @MM-sy6yp 5 місяців тому

    Perfect, thanks a lot

  • @HansLentfert
    @HansLentfert 6 місяців тому

    Thanks, this worked a treat. Very clear instructions and so simple.

  • @augustorey_
    @augustorey_ 6 місяців тому

    You saver!!! Thanks 🫶🏻

  •  7 місяців тому

    Thank you!!! :-)

  • @Funny123.0
    @Funny123.0 7 місяців тому

    Massive brisket

  • @javierdorrego
    @javierdorrego 10 місяців тому

    I mixed 6 parts perlite, 1 part refractory concrete, 1 part Portland cement, and water, for the oven floor under the tiles, It's been curing for 5 days, but it hasn't fully hardened yet. I can still dent the surface with my nail. Could it be that I used too much water, and it won't cure properly? Or will it just take more time? Or could it be the mix itself?

    • @jaydeebee2511
      @jaydeebee2511 10 місяців тому

      Really dont k ow. Probably just leave it a bit longer. Can u put a small fan on it for a day or two ?

  • @Bikelife112
    @Bikelife112 11 місяців тому

    Guys, I've replaced on my 2015 audi Q3 the bulb lights. The original Philips was 12V 25W and when I bought the new ones, I've found a noname brand with 12V 35W. Do you believe is it ok to have 35W instead of 25W? Is it going to burn the fuse in the long run or something else? Thanks a lot to who can answer. Happy New Year and thanks for this video!!

    • @jaydeebee2511
      @jaydeebee2511 11 місяців тому

      I dont know the answer to that one. We probably need someone versed it electronics or an auto electrician to chime in and give advice

  • @TaraLovatt
    @TaraLovatt Рік тому

    Thank you so much for this video. It was a tremendous help and gave me the confidence to do this job on my own. Just a note, some users may run into slight differences. For instance, screws instead of clips and the bulb inserts a little differently. I have a 2016 Q3 Quatto, the North American version, and these are some of the slight differences. It's nothing that stands in the way of an easy DIY job, though. Thank you for the help.

    • @jaydeebee2511
      @jaydeebee2511 Рік тому

      Yes. Correct thabkyou. The video is many years old now. The 2016 as you jave had revised headlight assembly and different style to my 2013 model

  • @davidbate8523
    @davidbate8523 Рік тому

    Thanks for that, looks pretty easy

  • @jamesgang51
    @jamesgang51 Рік тому

    Thanks jdb, your video was clear...concise...and damn cost-effective. You gave me the confidence to do it. I did it in 30 minutes including cleaning the surrounding areas under the hood with some goo gone. I bought a 2-bulb pack for $35 and used just one. In the end you saved me $300 on my 2015 Q3. I can't thank you enough for taking the time to help me and others. Keep up the great work!

  • @ChadRex-77
    @ChadRex-77 Рік тому

    I like your Performer table modification, that's a huge table

  • @p9raceway759
    @p9raceway759 Рік тому

    Jay i enjoy your videos. More please

    • @jaydeebee2511
      @jaydeebee2511 Рік тому

      I try to. Life and work gets in the way. Its been a while. I should try and do some work videos just for the fun of it.

  • @p9raceway759
    @p9raceway759 Рік тому

    Yes !

  • @algordon4967
    @algordon4967 Рік тому

    Big Thanks

  • @JuneT-q9z
    @JuneT-q9z Рік тому

    Thank you! Super helpful and easy to follow.

  • @dexterdean
    @dexterdean Рік тому

    Looks awesome, brother.. thinking of getting the same oven . How's it all these years later?

    • @jaydeebee2511
      @jaydeebee2511 Рік тому

      Rock solid. Still use it roughly fortnighly. No issues at all

  • @afteroffice_yt
    @afteroffice_yt Рік тому

    👍

  • @gloriamartstudio
    @gloriamartstudio Рік тому

    Thank you, we just did this with my stepdad as easy as you make it only 30 minutes to do this

  • @mannyasaptransport
    @mannyasaptransport Рік тому

    Thanks for sharing this tho 🙌, my kids have one of this A3 and they need it to be changed

  • @hudsonplays4144
    @hudsonplays4144 Рік тому

    Thank you for making this video. Audi wanted $1200 for 2 bulbs and fitting. Instead I was able to replace the bulbs using your video and amazon for $250

  • @hensonhenz
    @hensonhenz 2 роки тому

    Very helpful thanks for the video sir

  • @kealanmcelhinney3497
    @kealanmcelhinney3497 2 роки тому

    Thank you for a great and well explained video. Just used this for my 2013 audi q3 s line with no problems

  • @dannycairns7230
    @dannycairns7230 2 роки тому

    Hey mate, can you tell me your process after taking out of the bag and begone crisping up in the oven? Did you leave it for a time, salt it ect? Thank you

    • @jaydeebee2511
      @jaydeebee2511 2 роки тому

      Mate. Took it out. Dried it woth paper towels. Oil and salt rub. Then let it crisp up in the hot oven

    • @dannycairns7230
      @dannycairns7230 2 роки тому

      @@jaydeebee2511 thanks, yeah, did the same thing last weekend! Worked a treat!

    • @jaydeebee2511
      @jaydeebee2511 2 роки тому

      Awesome. Good to hear. Sorry for the late reply. Been busy. But about to upload a couple new things this week. Which i have not done in a long time. I do youtube just for fun when i have time

    • @dannycairns7230
      @dannycairns7230 2 роки тому

      @@jaydeebee2511 no problem, I'm trying a brisket this week, sous vide first then I'll (try) smoke it in the woodfire after

    • @jaydeebee2511
      @jaydeebee2511 2 роки тому

      I haven’t tried that yet. I meed a big group to do a nice brisket otherwise cant ever eat it all

  • @mircea1327
    @mircea1327 2 роки тому

    Took me about 15 minutes to do, everything is very well explained.Thank you so much.

  • @JO86288
    @JO86288 2 роки тому

    The poundage brisket you got right here, do you think can feed up to 25 people? 😬

    • @jaydeebee2511
      @jaydeebee2511 2 роки тому

      With left over !!!!!! Unless they are absurdly massive eaters

    • @JO86288
      @JO86288 2 роки тому

      @@jaydeebee2511 awesome ty! I plan on shredding it for tacos for my baby shower 😊

    • @jaydeebee2511
      @jaydeebee2511 2 роки тому

      Sounds awesome !

  • @erzheng43
    @erzheng43 2 роки тому

    Thanks for your video. I am so glad that I changed the bulb by myself. because of your video. I just bought the bulb and screwdriver costed hk$480. I guess the dealer in hk should be charge me hk$1000. Tks again

  • @andrewamess7404
    @andrewamess7404 2 роки тому

    Thanks mate, very well explained

  • @mummel2013
    @mummel2013 2 роки тому

    duuuude they charge that much for that little work?

  • @nikolaosknothe7993
    @nikolaosknothe7993 2 роки тому

    👍

  • @tgoodman2705
    @tgoodman2705 2 роки тому

    Many thanks, changed my Xenon light today.

  • @seandomingcil8269
    @seandomingcil8269 2 роки тому

    Where do your temp probes go through, now that you sealed the hole?

    • @jaydeebee2511
      @jaydeebee2511 2 роки тому

      Same hole. Its just a high temp felt gasket with a slot in the middle. They pass thru and pretty mich seal up around the wires. But i have since moved on to a meater wireless thermometer

  • @Ricky_Olckers
    @Ricky_Olckers 2 роки тому

    Thank you very, very much. You've just saved me lots of bucks.

  • @مازالفارس
    @مازالفارس 2 роки тому

    روعه 👍

  • @مازالفارس
    @مازالفارس 2 роки тому

    تحياتي 🌿 👍

  • @robertd6925
    @robertd6925 2 роки тому

    What mix ratio did you use?

    • @jaydeebee2511
      @jaydeebee2511 2 роки тому

      Gee I really can’t remember now. I posted this maybe 5 years or so ago

  • @spurn78modellbau44
    @spurn78modellbau44 2 роки тому

    Perfect! Thank you for sharing!

  • @MrFunkyToyz
    @MrFunkyToyz 3 роки тому

    Helped me alot. Thanx for the video. Took me 10 mins to replace mine today 👍

  • @danlammiman7826
    @danlammiman7826 3 роки тому

    Great video! You are a hero!

  • @ginojc73
    @ginojc73 3 роки тому

    Hi Jay, great video thank you. I am thinking of get an Elite oven and this video helped. May i ask what model you have? I am thinking about a 850TC built-in. This model has the refractory cast chamber. Thoughts?

    • @jaydeebee2511
      @jaydeebee2511 3 роки тому

      They are very good. I have the 850tc on the steel stand that I then cladded up myself. 6 years old now. Still going strong. I bought it as it was easier than trying to get one build and cement rendering etc etc. I just made it easier going for the elite. Compared to a traditional wfo the opening is wider and not necessarily to the exact ratios a pizza oven should be, which means it can loose heat a little faster. And the door is nothing special. You really gotta make your own door if u want to use it as an oven per say to retain heat. But otherwise I wouldn’t think twice about buying it again. About to fire it up now for tonight’s pizza fest.

  • @victorfernandezmiranda
    @victorfernandezmiranda 3 роки тому

    Te agradezco el video fue muy fácil hacer el reemplazo