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Thanks

guddd

Why not give the steak a flip? Potatoes need a stir. Let. the heat sear both sides. just a thought

Maybe if you cooked straight from the fridge, the insides would be more rare-medium?

Thanks for the video, I have an OONI koda 16, what i would have done is pre heat the pan for the steak for 10 min, then put in the steak. Nice sear on the steak. Would put it in for 1.5 minutes flip and take it out for rest.. Will try this once i get my oven going.. Trouble fining the gas bottle, once i have it i will let you know.

It cooks from all the sides.

Fire woman - 👍

What about the crispy potatoes recipe? Steaks look great.

Hi, what recipe have you used for the pizza doe? Looks good. Nick

It looked delicious.... thanks, I'm ready to try a steak in my Koda 12. Also, an instant thermometer would be helpful.

Beautiful looking pizza. I was shocked to see you light the charcoal before putting the tray back in the oven. I place the tray in and then light it from the back. Your way looks a little too dangerous for me…

Is there any way to make this without the blender? Because I was thinking of using a potato masher.

Nice

Looks pro. Well done.

Nice video I'm a subscriber. I'm guessing we can't fry in our Ooni karu 16 safely using wood or charcoal ? Was hoping I can make orange chicken and Beijing beef fried in a skillet but maybe the popping crackling oil is just too dangerous in an open flame oven ? 😔 Thanks. Anybody knowledgeable please reply soon.

Never heard of a " chuck eye ". Sounds like a supermarket bullsh*t name. I'll stick to NY Strip steaks.

Been nice to see it cooked!

No sugar with the yeast?

Watching from New Zealand. Great video. Going to try your dough recipe.

making this tonight, good video. I found an Australian ms9 picanha at the butcher.

I love a yummy Garlic Confit, garlic confit is great on everything. Thank you for sharing your own bomb recipes for Garlic Confit. If you ever run out of recipes stop by my channel for some more #cookgoodandlookgood content. Thank you!

Thank you for sharing this recipe I made this once and it tasted just like the original recipe. Thank you!

Looks like you have good equipment. Nice set-up. Thanks for the video. @NathansFamous

👍💜👍🍕🍕🍕

nice honest assessment video.

Wow, was that lump charcoal in the Ooni? I thought it used pellets? Great cook! 👍👍

what type of charcoal do you use ? I use wood charcoal. and im not getting the right tempreture of the oven.

How Will pizza gonna get a job noe

Nice ideea with the potato and garlic, I’ll definitelly try it out

Respect, good food and a tribe called quest, sounds like heaven

They look soft and easy.i got to convert the grams of flour to standard american measure

4:57 you have just damaged the table with super hot pan.

Looks great! Love the music!!!🥰🥰🥰

Looks great. What size pan is that?

I Have the Joe and the Karu, I like my steaks closer to rare. I find it easier to cook with the Joe as I can get the sear on the outside, then pull away from the main heat at a higher level and with the deflector, to continue the cook and not dry out the steak, also being able to check for doneness. I can not check the doneness or remove the steak from the heat source after 4 mins using the Karu. This means I can not recommend cooking steak on the Karu, thank you for the demonstration!

very nice

Good stuff. Easton ct

Porkerhouse you mean. I love them!

Great video. The only thing that bugs me are those gloves. They sure are pricey. Maybe washing your hands or using cooking utensils to flip your meat.... Might be just me.

Wow, really easy. Thanks for sharing, Joel!

With these small pizza ovens I don't even use my turning peel they cook so fast I just use my regular peel pull it out a little and turn it unless a pizza has a lot of toppings and I need to dome it then I use it to dome and turn it.

Joel, awesome pizza! Glad to see your stretching it out with the semolina, it makes a big difference. I've been using it to stretch out for about a year and it has improved my results. Which flour did you use for the dough?

OMG, dude..you can't get better than that. That knife is boss, too. Haven't tried this in my Karu will definitely try soon.

Oonis always burn the pizza, always!

order your turning peel directly from Ooni

Nice looking pizza. I got a 7” turning peel from AliExpress, pizza at home brand, short aluminium handle. Inexpensive and works well for me.

What kind of wood chips did you use? I tried using lump wood charcoal only and only got it up to 600F.

OMG I want that

Man, those ribs are to die for. Thanks for sharing.

greetings from Copenhagen 🍕