#sweetboondirecipe
#meethiboondi
#mamtascooking
Ingredients for boondi batter:-
1) 1+1/2 cup gram flour (besan)
2)1 cup water
3)1/8 tsp yellow food colour
4)1/8 tsp baking soda
5) oil for frying
6) Boondi jhara
Ingredients for sugar syrup:-
1) 2 cup sugar
2) 1 cup water
3) pinch yellow food colour
Method:-
1) Firstly in a large mixing bowl add sieved gram flour.
2) Then add water & whisk with whisker to make a smooth batter without any lumps.
3) If the batter drops like Boondi (shown in video) then the batter consistency is right then add food colour and baking soda and mix well.
4) Take a pan, add oil once the oil heated pour gram flour batter over boondi jhara & make sure the drops of besan fall into oil.
5) Stir occasionally & once they are almost crisps, take off & drain over the tissue paper.
Method for sugar syrup:-
1) Take a pan add sugar & water & mix well. boil the sugar syrup until the syrup turns sticky. add food colour & stir well . switch off the flame.
2) Transfer the fried Boondi into warm sugar syrup & dip completely.
3) Rest the Boondi in sugar syrup for an 1 hour.
4) Drain off over strainer to remove excess sugar syrup.
5) Garnish boondi with chopped cashew nuts.
6) Finally boondi is ready to serve .
Music: Achaidh Cheide
Musician: Kevin MacLeod
URL: filmmusic.io/song/3338-achaidh-cheide
License: filmmusic.io/standard-license
Music: Sweet
Musician: LiQWYD