- 154
- 623 879
Cameron Marti
Приєднався 28 сер 2013
Each week, I post recipes to help you feel confident putting on that apron, no matter what level you're on. Stepping into the kitchen can often feel disorienting, stress-inducing, and intimidating. My goal is to help remind you that cooking doesn't have to be stressful, time-consuming, or pretentious. If you want the best cooking content out there, go ahead and subscribe. I'm happy you're here!
Fresh and Healthy Vietnamese Noodles With Lemongrass Chicken
Here's a recipe for Bún gà nướng sả, Vietnamese lemongrass chicken with Vermicelli. The whole thing is so fresh and delicious that you're gonna want to devour every last morsel. The chicken is super juicy and savory, the veggies are fresh, and the whole thing is covered in really delicious nước chấm; it's as good as it sounds.
Support me on Patreon!
www.patreon.com/cameronmarti
All the equipment I like!
www.amazon.com/shop/cameronmarti/list/3AO51WH3TBXG5?ref_=aip_sf_list_spv_ofs_mixed_d
Link to full recipe!
www.cameronmarti.com/post/the-freshest-vietnamese-lemongrass-chicken-bowl
Vermicelli Noodles - amzn.to/4csWS87
Lemongrass Chicken
1.5 lbs chicken thigh
2 lemongrass stalk, cut and bruised - or one piece microplaned down
1 shallot thinly sliced
2 garlic cloves
40g fish sauce
40g lime juice
20g soy sauce
10g honey
Đồ Chua
2-3 large carrots
1 large daikon piece
150g distilled white vinegar
100g white sugar
200g water
20g kosher salt
Nước Chấm
1 hot pepper (serrano, thai chili)
1 lime
20g fish sauce
60g water
15g white sugar
Mint leaves
Cilantro leaves
Lime wedges
Boiled and cooled vermicelli noodles
Romaine
Salted cucumber chunks
00:00 - Why This Works
00:14 - Đồ Chua - Pickled Carrot and Daikon
02:32 - Lemongrass Chicken Marinade
04:31 - Nước Chấm - Prepared Fish Sauce
05:21 - Toppings and Vermicelli
06:22 - Cooking the Chicken
07:51 - Build a Bowl Workshop
08:52 - Lana Yawn
Some of the links used in the description will direct you to Amazon, as an Amazon Associate I earn from qualifying purchases at no additional cost to you.
Support me on Patreon!
www.patreon.com/cameronmarti
All the equipment I like!
www.amazon.com/shop/cameronmarti/list/3AO51WH3TBXG5?ref_=aip_sf_list_spv_ofs_mixed_d
Link to full recipe!
www.cameronmarti.com/post/the-freshest-vietnamese-lemongrass-chicken-bowl
Vermicelli Noodles - amzn.to/4csWS87
Lemongrass Chicken
1.5 lbs chicken thigh
2 lemongrass stalk, cut and bruised - or one piece microplaned down
1 shallot thinly sliced
2 garlic cloves
40g fish sauce
40g lime juice
20g soy sauce
10g honey
Đồ Chua
2-3 large carrots
1 large daikon piece
150g distilled white vinegar
100g white sugar
200g water
20g kosher salt
Nước Chấm
1 hot pepper (serrano, thai chili)
1 lime
20g fish sauce
60g water
15g white sugar
Mint leaves
Cilantro leaves
Lime wedges
Boiled and cooled vermicelli noodles
Romaine
Salted cucumber chunks
00:00 - Why This Works
00:14 - Đồ Chua - Pickled Carrot and Daikon
02:32 - Lemongrass Chicken Marinade
04:31 - Nước Chấm - Prepared Fish Sauce
05:21 - Toppings and Vermicelli
06:22 - Cooking the Chicken
07:51 - Build a Bowl Workshop
08:52 - Lana Yawn
Some of the links used in the description will direct you to Amazon, as an Amazon Associate I earn from qualifying purchases at no additional cost to you.
Переглядів: 179
Відео
Incredibly Easy Steak Frites With The Greatest Steak Sauce
Переглядів 213День тому
In order to protect the quality of a cut of meat, sharp knives are essential as they keep you from tearing the muscle fibers. Sharp knives are much safer and efficient, making your time in the kitchen a whole lot easier. I started using Knife Aid to sharpen my knives, and I love the ease of mailing dull blades and getting back sharp edges from their professional knife smiths. Learn more or give...
Cooking Every Dish From The Bear Season 1
Переглядів 2,2 тис.28 днів тому
We're all dying to know just how good the food is from The Bear, so I finally set out to get some answers. The food looks amazing, but is it tasty? www.patreon.com/cameronmarti Link to the full article! www.cameronmarti.com/post/the-italian-beef-sandwich-from-the-bear All the equipment I like! www.amazon.com/shop/cameronmarti/list/3AO51WH3TBXG5?ref_=aip_sf_list_spv_ofs_mixed_d Chocolate cake re...
Chicken Yakisoba | The Ultimate 30 Minute Meal
Переглядів 430Місяць тому
What do you default to on a Tuesday night when you need some dinner? Is it take out or just a pbj? Although I'm incredibly partial to a good pbj, Yakisoba has to be the answer. You can fill it with pretty much anything you have laying around, and it will turn out really tasty. Support me on Patreon! www.patreon.com/cameronmarti All the equipment I like! www.amazon.com/shop/cameronmarti/list/3AO...
The Sandwich That Altered My Brain Chemistry
Переглядів 702Місяць тому
The most balanced sandwich in existence is the BLT. Between these two crispy pieces of bread lies a juicy layer of tomato, a crispy layer of lettuce, and a salty layer of bacon. The mayo is there for rich creaminess, and can be flavored to your liking. Support me on Patreon! www.patreon.com/cameronmarti All the equipment I like! www.amazon.com/shop/cameronmarti/list/3AO51WH3TBXG5?ref_=aip_sf_li...
Mind Blowing 2 Ingredient Homemade Pasta
Переглядів 3562 місяці тому
Cavatelli is such a simple pasta that everyone should know how to make. The recipe is as easy as mixing 2 parts semolina with 1 part warm water; scale to the size you need. This pairs well with most any sauce, but I've been loving this pork and fennel ragu. The whole thing is delicious and really easy to make. Support me on Patreon! www.patreon.com/cameronmarti All the equipment I like! www.ama...
Flaky Biscuits and Homemade Sausage Gravy
Переглядів 2,4 тис.2 місяці тому
Mawmaw makes the absolute best biscuits, so you're gonna want this recipe. They're crispy on the bottom but fluffy and tender in the middle. The biscuits themselves really only require 3 ingredients, so they're super simple. The homemade sausage gravy puts the whole dish over the top, but you could eat these with jam and they'd be just as good. Support me on Patreon! www.patreon.com/cameronmart...
10 Minute Salsa That Upgrades Every Dish
Переглядів 1,1 тис.2 місяці тому
Torchy's Tacos is an institution, and here's my take on my favorite salsa from them. They used to bottle and sell this, but I'm pretty sure they don't do that anymore. If you don't live close to a Torchy's; I've got your back. Support me on Patreon! www.patreon.com/cameronmarti All the equipment I like! www.amazon.com/shop/cameronmarti Link to the full article! www.cameronmarti.com/post/10-minu...
How To Make Miso BBQ Grilled Chicken (without the grill)
Переглядів 1972 місяці тому
How do you grill out when you don't have a grill? It's a sad question that finally has an answer. These smokey thighs are delicious on their own, but they are over the top with this miso bbq sauce. Make this when you're craving a cookout. Support me on Patreon! www.patreon.com/cameronmarti All the equipment I like! www.amazon.com/shop/cameronmarti/list/3AO51WH3TBXG5?ref_=aip_sf_list_spv_ofs_mix...
The Marinade You Need To Be Using This Summer
Переглядів 1,4 тис.2 місяці тому
Al Pastor is traditionally made by taking cuts of pork, marinading them in an earthy chili/ achiote marinade, and then spit roasting them with pineapple on top. It's probably my all time favorite taco, and I wanted to find a way to utilize those flavors in my kitchen this summer. The marinade is the really important thing here, once you've got that, you've got your ticket to al pastor anytime. ...
Taco Bell's Crispinada Is Much Better At Home
Переглядів 1462 місяці тому
I am a known Taco Bell lover, but that doesn't mean I love every dish they put out. The Crispinada came and went (and maybe came back?), but I thought it was just ok. Fine enough to get by, but I want empandas to be something I crave. I set out to make my own version, and they are a pretty amazing dish in their own right. Support me on Patreon! www.patreon.com/cameronmarti All the equipment I l...
The Most Underrated Chicken Sandwich is from Mexico (Torta de Milanesa)
Переглядів 3 тис.2 місяці тому
Mexico holds the title for the absolute best chicken sandwich. This thing is perfectly balanced, and so freaking delicious. Tortas are large and filled to the brim with flavor. This one has a massive chicken cutlet and is topped with salsa, cheese, lettuce, beans (aka, all of the good stuff). Support me on Patreon! www.patreon.com/cameronmarti All the equipment I like! www.amazon.com/shop/camer...
Why You Hate Cucumbers, and 2 Ways To Fix It
Переглядів 3193 місяці тому
Can you really change your own tastebuds? I've been trying to become less picky over the last 10 years, and I can honestly say it's working. I've gone from a mushroom hater, to a huge fan, and now it's time to see if that same thing can happen for cucumbers. This one is for the picky eaters! Support me on Patreon! www.patreon.com/cameronmarti All the equipment I like! www.amazon.com/shop/camero...
Outrageously Creamy Queso Mac N Cheese
Переглядів 5703 місяці тому
My biggest problem with baked mac and cheese is the fact that it almost never as creamy as stovetop mac. The high heat often splits the sauce so you're left with a disappointing grainy mess. This recipe solves that problem. Support me on Patreon! www.patreon.com/cameronmarti All the equipment I like! www.amazon.com/shop/cameronmarti Link to the full article! www.cameronmarti.com/post/outrageous...
Why Is Fast Food So Expensive?
Переглядів 1,1 тис.3 місяці тому
Some thoughts on the price of everything now paired with my homemade McGriddle. Support me on Patreon! www.patreon.com/cameronmarti All the equipment I like! www.amazon.com/shop/cameronmarti Some of the links used in the description will direct you to Amazon, as an Amazon Associate I earn from qualifying purchases at no additional cost to you.
Why Do Diner Pancakes Taste Better?
Переглядів 1,5 тис.3 місяці тому
Why Do Diner Pancakes Taste Better?
How To Make An Absolutely Stunning Étouffée
Переглядів 9033 місяці тому
How To Make An Absolutely Stunning Étouffée
Pan Seared Scallops With Asparagus Risotto
Переглядів 5234 місяці тому
Pan Seared Scallops With Asparagus Risotto
Mind-Blowingly Tender Short Rib Birria (Birria de Res)
Переглядів 2,1 тис.4 місяці тому
Mind-Blowingly Tender Short Rib Birria (Birria de Res)
How I Learned to Build My Favorite Pasta Sauce
Переглядів 7394 місяці тому
How I Learned to Build My Favorite Pasta Sauce
How To Make The Easiest Tonkatsu At Home
Переглядів 1,6 тис.4 місяці тому
How To Make The Easiest Tonkatsu At Home
How To Make Hainanese Chicken Rice At Home
Переглядів 2,5 тис.5 місяців тому
How To Make Hainanese Chicken Rice At Home
I'm Obsessed With This French Ham & Cheese Sandwich
Переглядів 8225 місяців тому
I'm Obsessed With This French Ham & Cheese Sandwich
Drunken Noodle Anyone Can Make | Pad Kee Mao
Переглядів 1,7 тис.5 місяців тому
Drunken Noodle Anyone Can Make | Pad Kee Mao
How To Rescue A Broken Dressing In 1 Step
Переглядів 3245 місяців тому
How To Rescue A Broken Dressing In 1 Step
The One Salad You'll Actually Crave
Переглядів 1,5 тис.6 місяців тому
The One Salad You'll Actually Crave
Perfectly Custardy Classic French Toast
Переглядів 5 тис.6 місяців тому
Perfectly Custardy Classic French Toast
How To Make Perfect Chili To Feed A Crowd
Переглядів 1,6 тис.6 місяців тому
How To Make Perfect Chili To Feed A Crowd
Oh my gosh, just made this & this chicken is delicious. I had to buy lemongrass paste & it worked great.
You are amazing! Would like yo to cook for me but I can’t afford you. As always, well done!!!!
Just put all veggies in with the beef, right before the meat gets browned.
Can’t wait to make this. Perfect for a summer meal.
Can't wait to try this!
The quality of this video is wild. Can’t wait to see your channel blow up.
Oooooh I have some breast in the fridge I need to cook-won’t be as tasty but it’ll still make for a great Saturday afternoon meal here in the Texas heat! Great stuff, Cameron!
FIRST
Love this dish. I’ve added shiitake mushrooms to the mince and also sometimes top with battered white fish baked for 10min in oven
I just made this for my dinner between me and my mom and she LOVED it. Her only complaint though was that there wasn't enough broth, she couldn't get enough. Can I just double the ingredients for the broth to make more or are those measurements off?
par boiled
Thanks so much for sharing, Cameron. 👏🔪❤
My pleasure!!
I like how you mention white pepper instead of black pepper. This is key. Miso ramen and white pepper is magical
Me and my husband also try ramen everywhere we go, and it has made us extremely picky. So I’m truly having a hard time believing I just made this with my own two hands. This is just SO good.
Looks really great. Tried the fries the other night and they were perfect, yea I would skip the mushrooms. 😎
I would love to taste. That!!!! You can make that for me anytime! Well done as always!😊
great now I need some steak, I got to stop watching these on a empty stomach
I’ve been craving something French because of the Olympics. Can’t wait to make this.
Whaaatttt? This looks delicious!
Wouldn’t a damp towel be better as the potholder towel you use beneath it instead of a dry towel? Thanks for the great tips by the way!
Definitely takes more than 15 min even with everything prepped
Like nr. 1560 that looks super tasty. Thx for sharing my friend! best regards from germany 🥰
Great idea for a video!
Just made the chicken suqaar, left out the cardamom, added celery & we absolutely love this dish. Will put in our recipe cycle. Great job Cam.
I appreciate the "use what is available to you" mentality when recreating these recipes. Most of us don't have restaurant quality ingredients and equipment, so thanks for always keeping it real for us, Cameron! :D
Such a cool concept! I'm so gonna cook something just to say I did 😅
You definitely should!
I love this video, because The Bear stresses me out too much to watch, but the food looks so good.
Haha we can pretty much only do an episode every few days cause of the stress
Carmy better watch out there’s a new chef in town 😂 amazing job!
Thank you!! 😁
My wife and I love the bear! Can’t wait to show this video to her!
It's so good, right? I hope you enjoy the video!
Who breaks a Ladle?
Haha the handle broke off
Never seen the show but makes me want to watch! Awesome video
Thanks so much! Def worth a watch
Ratatouille next???
Ohhh maybe
Ice to separate the fat is such a good idea--TECHNIQUE ACQUIRED!
It's so much faster!
wow!! this was so comprehensive and engaging to watch. Super impressive with the amount of time put into this endeavor. I think I need to watch the bear now…
Wow, thank you!
Woah - next level video Cuzzo!
Thank you!
Holy moly my mouth was watering the whole time watching this!!
Glad you enjoyed it!
Wow, I love these recipes. Great video, want to watch The Bear show now. Will be changing up the way I do chicken piccata now.
It's a really good upgrade to the standard flour coating!
Love this video!
Glad you enjoyed it!
Italian beef sandwiches are so good 😤 Love the video!
Soo good! Glad you enjoyed it!
I wear suits now.
Great video Cam!!! One of my favorite things about The Bear is that the only professional chef on the show doesn't cook lol
Right? I like that he put himself in that position
That beef though.....
**shouts in Richie** COUSIN!
haha this is my favorite comment
first, love the videos!
Glad you liked it!
How hard can it be to make biscuits and gravy?
Hey Cameron, I dropped you an email about joining a small WhatsApp group of food creators, I've had some great creators reply and sign up. We would love to have you join as well
I love BLTs! Going to try making the mayo sauce & cut up my lettuce.
Our philosophy is the more the merrier at dinner time. Best time to share how your day was & enjoy family & friends together. Love that our kids enjoy the same & love the importance of mealtime. Would love to see more cooking together.
Going to make this risotto, only always used packaged. You make it look so easy!