Japanese Restaurant Day
Japanese Restaurant Day
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The Reason Why Sushi Master Shiro Kashiba Is Committed to Serving Fish in Season | Seattle
Master Sushi Chef Shiro Kashiba has been serving sushi in Seattle for 50 years.
What is the best sushi to eat right now in Seattle? What is the role of Japanese food including sushi in this difficult era?
The interview reveals his pride and commitment to sushi. Check out the beautiful sushi he creates as well!
Every month 11th is Japanese Restaurant Day to celebrate the fullness of Japanese food!
Video production by Suzi Pratt (suzi-pratt.com/)
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Відео

Your Destination for Japanese Whiskey in Seattle
Переглядів 1643 роки тому
Yoroshiku, a Hokkaido-Inspired Izakaya, is located in Seattle’s Wallingford neighborhood. The owner and chef Keisuke Kobayashi shares three key rules he always follows. In addition, Chef Keisuke talks about how wonderful Japanese food and Japanese whiskey are. Every month 11th is Japanese Restaurant Day to celebrate the fullness of Japanese food! Participating restaurants will offer special men...
Three Surprising Facts About Japanese Restaurant "TEINEI"
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Teinei offers authentic ramen and sushi in Seattle’s South Lake Union neighborhood. In this video, Chef Ken Tsushima at Teinei reveals their three major commitments to create delicious dishes! Diners appreciate kodawari-filled dishes at Teinei. Their ramen noodles are housemade and appetizers such as Tempura are made from scratch! This interview with Chef Ken has given us insight into the true ...
Ramen Santouka: Maximizing the taste of ingredients
Переглядів 1673 роки тому
One of the unique things about Japanese food is that dishes are prepared in a way to maximize the taste of the ingredients without large amounts of spices or sauces. Watch the video to find out how their signature tonkotsu soup is made and their Japanese sake recommendation as well! Every month 11th is Japanese Restaurant Day to celebrate the fullness of Japanese food! Participating restaurants...
Watch How Chef Ryuji Makes Japanese Udon Noodles
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Ryuji, the owner of Azuki, makes handmade udon noodles everyday. Watch how he makes udon noodles! Every month 11th is Japanese Restaurant Day to celebrate the fullness of Japanese food! Participating restaurants will offer special menus on each Japanese Restaurant Day now through March 2021. Enjoy the mouthwatering food from your favorite restaurant, snap a photo and enter our photo contest to ...
Umami and dashi broth make the Japanese food one of a kind!
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Watch how Taichi Kitamura, the chef and owner of Sushi Kappo Tamura, prepares food as he explains how Tamura’s chefs prepare the dishes, where they source ingredients, and the unique element of Japanese cuisine, etc. Every month 11th is Japanese Restaurant Day to celebrate the fullness of Japanese food! Participating restaurants will offer special menus on each Japanese Restaurant Day now throu...
wa’z: Hiro talks about amazing Japanese Food Ingredients
Переглядів 4263 роки тому
Hiro Tawara, the chef and owner of wa’z in Seattle’s Belltown neighborhood, explains the important elements of Japanese cuisine and how to fully enjoy it. Every month 11th is Japanese Restaurant Day to celebrate the fullness of Japanese food! Participating restaurants will offer special menus on each Japanese Restaurant Day now through March 2021. Enjoy the mouthwatering food from your favorite...
Azuki: Handmade Japanese Udon Noodles
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Azuki is located in the Madison Valley neighborhood in Seattle. Ryuji, the owner of Azuki, makes handmade udon noodles everyday. He is originally from Kagawa, which is known for the famous sanuki-udon. He mastered the udon making techniques and created his own secret recipe while he worked as a sushi chef for a couple decades. Every month 11th is Japanese Restaurant Day to celebrate the fullnes...
Kamonegi: Why you should eat Japanese soba
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Watch Mutsuko Soma make soba noodles from scratch as she explains about her handmade soba and broth in detail, the benefits of Japanese food including popular fermented food and how to enjoy Japanese sake. Every month 11th is Japanese Restaurant Day to celebrate the fullness of Japanese food! Participating restaurants will offer special menus on each Japanese Restaurant Day now through March 20...
Enjoying the flavor of the ingredients; that makes Japanese food unique
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Rondo serves Rondo-style Izakaya food, Japanese whiskey and Japanese sake. Makoto Kimoto, the owner of Rondo, explains how to enjoy Japanese food and how Rondo goes the extra mile to bring smiles to customers. Every month 11th is Japanese Restaurant Day to celebrate the fullness of Japanese food! Participating restaurants will offer special menus on each Japanese Restaurant Day now through Marc...
Secrets behind the Ramen Santouka Tonkotsu Soup
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Hokkaido Ramen Santouka began in Asahikawa, Hokkaido. Their signature tonkotsu soup is made from pork bones simmered for a long time, giving the broth a rich depth. It is seasoned lightly so that you can drink it to the last drop. Every month 11th is Japanese Restaurant Day to celebrate the fullness of Japanese food! Participating restaurants will offer special menus on each Japanese Restaurant...
wa’z: Seattle’s Japanese Kaiseki chef packs up his wish in the special bento
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wa’z is a Japanese Kaiseki restaurant in Seattle’s Belltown area. Hiro Tawara, the chef and owner of wa’z, takes great care to make sure his diners sense the seasonality of each dish. He also ties his menu closely to Japanese traditional events. The result is a memorable meal of Japanese haute cuisine thoughtfully presented in kaiseki fashion. Every month 11th is Japanese Restaurant Day to cele...
Secrets and kodawari behind Rondo’s unique menu: Japanese Izakaya in US
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A playful inspiration makes this Izakaya stand out in Seattle’s Capitol Hill neighborhood. Enter Rondo, and Dragonquest slimes greet you. Inside, Rondo’s magical lair includes a Jackie Chan movie showing on the wall, rows of Cup Noodles containers, action figures displayed on a miniature Shinto shrine, and many more surprises. Every month 11th is Japanese Restaurant Day to celebrate the fullnes...
TAMURA’s kodawari! Seattle’s Must-Visit Japanese Restaurant
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Located in the East Lake neighborhood in Seattle, Sushi Kappo Tamura is a must-visit restaurant for foodies! Sushi Kappo Tamura in Eastlake was the only restaurant in Washington state to make the Open Table list of the top 100 restaurants in the US in 2018. Open Table, an online reservation system, uses feedback from diners to compile the list. The restaurant has an exceptional rating on Open T...
Kamonegi: Try the Japanese soba noodles as is!
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Mutsuko Soma’s hit soba-and-tempura restaurant, Kamonegi, keeps getting accolades. Eater called it one of the best new restaurants of 2018. Seattle Met Magazine named it restaurant of the year. And Seattle Times food critic Providence Cicero put it at 1st and 11th on her 20 Best Bites list. Every month 11th is Japanese Restaurant Day to celebrate the fullness of Japanese food! Participating res...
Teinei Seattle: We put our heart and soul into making delicious Japanese food!
Переглядів 1723 роки тому
Teinei Seattle: We put our heart and soul into making delicious Japanese food!
YOROSHIKU in Seattle: Hokkaido inspired Izakaya food, sushi and ramen!
Переглядів 8833 роки тому
YOROSHIKU in Seattle: Hokkaido inspired Izakaya food, sushi and ramen!

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