Відео

Hi can i add this in a chocolate bar

hello,thanks. Can i use by any chance honey, instead of sugar?

Oh they look gorgeous! I really don't know how you keep everything so clean and tidy! When I make mine its literary looks like a bombs gone off in my kitchen! ! 😂 the melted chocolate over the top looks heavenly I wish I had one right now to enjoy! THANKYOU. 💕

Just love watching and making hot chocolate bombs, yours looks lovely! THANKYOU for making your video, got me in the Christmas spirit now 🎄xxx

Could you make the soft whipped egg whites first and leave them sat while you make the sugar syrup just so you can concentrate on one thing at a time? Or will the egg whites deflate?

دهون كاملة

❤❤❤❤❤😊😊😊😊😊

❤❤❤❤❤❤😂😂😂😂😂😂😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊🎉🎉🎉🎉🎉🎉🎉🎉🎉

how long we can store it in refrigerator?

Hello, please....why does mixing make my color lighten?

Is this good for stacking cakes?

I feel like it's not practical, and tbh theres something really creepy about the way this buttercream looks even piped as flowers it just looks like doll skin to me 😂thank you for showing us but its a no from me

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Some tips for success: Start with butter that's no warmer than 70 degrees Fahrenheit. Chill your sweetened condensed milk ahead of time, at least 2 hours. Add it in increments, maybe a third at a time. Dont beat it too long, as it will warm slightly as you continue to beat it.

How about 8 inches cake

Creo que este video es desinformación los coreanos no harian algo tan inrficiente, gasto de energia , debería quitar este video y dejar de lucrar con los errores.

Hi... How much cream cheese could i add to the original recipe?

Looks delicious, thanks for recipe 🎉

Some caramelised white chocolate added at the end would be banging ❤

That's look like very nice 👌

Amazing ❤

Whats the advantage of meringue over swiss meringue?

'Cmon really? Who wears gloves when making buttercream.

Won't it melt 😍

Awesome

Agar butter cream liquid ho jae to kya karu? Plz reply

What is the purpose of sour cream? Can it be omitted?

Can i use deck oven? and what temperature do i use

Hw can we add this as a cake filling without being soggy or too hard after chilling the cake

How do you make this chocolate?

Which piping tips did you use ? Great tutorial. Can’t wait to try it.

Has any one tried this recipe I want to make for Mother’s Day flower capcakes

Thank you sharing 👏🏽👏🏽👏🏽🥰😊🧁

Why did you create peaks and then break it down like that? Just curious about the technique, thanks.

👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

Great recipe! Thanks for sharing. It turned out great :)

Can i add charcoal powder in it??

This buttercream is awesome...well done...❤

The butter quality alone is amazing

That looks very delicious and so yummy 🤤

Wer hat heutzutage noch Lust auf Russen🇷🇺~ Rezepte🤢,müssen wir nicht schon genug 🤮????

This is Swiss meringue buttercream by another name lol home bakers be aware of your States rules in selling egg based buttercreams 😊

Why the hell you call it Russian!?? Russians did not invent it. Shame on you 🤯

И с какого переполоха в названии Russian?

Did you use sweetened condensed milk?

....Russian .. butter cream? 😮 next up... Ukrainian buttercream, followed by Australian buttercream, followed by ... blah blah blah...

This is sweetened condes milk not regular … maybe that’s why some of y’all’s is to liquidity

Way too long a video. Could have been better. Recipe great.

I would add 3 tbs of powdered milk to that.

This is not Russian, this is Brazilian