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yarmolup
Приєднався 7 гру 2008
So you want to open up a restaurant?
Now is the time to differentiate you from the competition and "cut away from the pack."
As my background reflects, my track record of performance demonstrates consistent advancement over the past 40 years in:
* Hospitality consulting
* Culinary education
* Restaurant positioning
In each of my positions I have exceeded the standards set. This has been achieved while operating in the very competitive hospitality industry.
Below are just some of the services a consultant like myself can provide:
Strategic Planning- Business or Education
Culinary Education Consulting
Hospitality/Management Lecture Services
Concept Development and Effective Positioning
Business / Vision Planning
Food and Beverage Planning
Research and Development
Menu Engineering and Menu Repositioning
Marketing and Merchandising
Competitive Analysis
Policies, Procedures, Manuals- (Execution Phase)
Training / Systems- (Execution Phase)
Operations / Human Resource Assessment
Business Analysis
Points of Difference in Service and Facility
Maximizing Show Value
Sales Building
Service Ware and Equipment Recommendations
Uniforms
Graphic Design and Branding of Image
If you or anyone you know has a restaurant, hotel, cafe or culinary business that needs a new 'perspective' in this current environment, please have them take a look at my website:
www.paulyarmoluk.net .
As my background reflects, my track record of performance demonstrates consistent advancement over the past 40 years in:
* Hospitality consulting
* Culinary education
* Restaurant positioning
In each of my positions I have exceeded the standards set. This has been achieved while operating in the very competitive hospitality industry.
Below are just some of the services a consultant like myself can provide:
Strategic Planning- Business or Education
Culinary Education Consulting
Hospitality/Management Lecture Services
Concept Development and Effective Positioning
Business / Vision Planning
Food and Beverage Planning
Research and Development
Menu Engineering and Menu Repositioning
Marketing and Merchandising
Competitive Analysis
Policies, Procedures, Manuals- (Execution Phase)
Training / Systems- (Execution Phase)
Operations / Human Resource Assessment
Business Analysis
Points of Difference in Service and Facility
Maximizing Show Value
Sales Building
Service Ware and Equipment Recommendations
Uniforms
Graphic Design and Branding of Image
If you or anyone you know has a restaurant, hotel, cafe or culinary business that needs a new 'perspective' in this current environment, please have them take a look at my website:
www.paulyarmoluk.net .
Переглядів: 102 951
Catchy video! If you are not a seasoned restaurant owner. Do not build a restaurant from scratch, I repeat do not build a restaurant in a empty shell...so many restaurant owners are ready to hand the keys to their shop...oh and be sure your business partner is good!
this is a great video for my upcoming lemonade bar
Actually, the percentage is 59% of restaurants fail within first 3 years.
...so Paul, why is your website no longer registered and up for sale smart guy????
Because, Paul (my Father) passed away from cancer... Miss you Dad. Terribly.
Paul Yarmoluk Paul,sorry to hear about your Father passing away,i also lost a younger brother last year from cancer.you are in my Prayers my friend.Keep your eyes on Jesus,God has a plan for all of our lives,just trust in him.God Bless,Jesus Loves You.
+ilililhy1 I lost 3 uncles and two aunties due to cancer :,(
ilililhy1 sorry to hear that, there is a secret cure to cancer
Of Paul's clients, how many of his "hundreds or restaurants around the world" are successful?
Starting a restaurant is just the beginning but running is successfully is where most small restaurants find it difficult. Cause most Owners ends up running errands all the time. And we understand that. That's why we make their life a bit easy.
I wonder what's a ballpark of opening a gumbo restaurant in New Orleans. I already own the space
you are right on the money
Because 90% of us are
Because she is.
why does that woman talk like she's talking to idiots
Commercial Refrigeration Service and Repair.
@santoslittlehelper06 - Everything you said is true. I would only nitpick a bit with Bourdain for not having also put things in perspective. Just because some dinner guests at a dentist's home compliment him, that STILL doesn't mean that the guy can cook (and 999 times out of 1000 he CAN'T cook to a professional standard). Guests are almost always complimentary, so you can't base anything on the reaction of friends and relatives. To make money you must be ABSOLUTELY GREAT.
@MrPlanx I don't think this video spends enough time touting this guy's resumé, lol. This video does nothing to discourage otherwise "smart" people from opening up a restaurant. As Anthony Bourdain gave, as a hypothetical example: A retiring dentist throws a successful dinner party in his home, and everyone eggs him on to open his own restaurant. He knows nothing of he business, but he figures that because he can cook at home, he can run a successful restaurant.
Yes - he's an expert at middle class corporate chain restaurants.