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It's ChaCha's Kitchen
United States
Приєднався 9 сер 2020
Hey, I am ChaCha, and welcome to my Kitchen. It's ChaCha's Kitchen is a realization of the love I have for cooking and the desire to share with others the foods inspired by my Latin upbringing while having some fun in the process. Join me each week as I create authentic dishes from Latin America and the Caribbean, sometimes with a twist. Have a seat at my table, get comfy, and enjoy. If you're not careful, you just might learn a thing or two. Let's do this thing!
Find me on:
ItsChachasKitchen
ItsChachasKitchen/
chachas_kitchen
www.pinterest.com/itschachaskitchen/
WEBSITE IS COMING SOON
Find me on:
ItsChachasKitchen
ItsChachasKitchen/
chachas_kitchen
www.pinterest.com/itschachaskitchen/
WEBSITE IS COMING SOON
The Best Picadillo Stuffed Potato Balls, Las Mejores Papas Rellenas con Picadillo
These are the best picadillo stuffed potato balls ever. The crispy exterior made by the Panko bread crumbs, the mash potato base with NO BINDERS just pure potato and who can forget the meaty filling of the beef picadillo. This makes for the perfect combination of flavors. If you like this recipe don't forget to give it a thumbs up. Share with me your thoughts within the comment section and tell me how your potato balls turned out.
See the recipe below.
Gold Potato Mashed
Ingredients
4-5 GOLD Potatoes
Salt and pepper to taste
Peel potatoes, cut to even sizes and boil them until cooked.
Drain the water from the pot the potatoes were cooking in. Place the potatoes in the pot onto the stove to remove any excess moisture from the potatoes.
Once the potatoes have dried you can mash them until smooth.
Season to taste only using dry seasonings.
Let cool before handling.
Beef Picadillo
Ingredients
1 lb ground beef
2 tbsp Olive Oil
1 Medium Yellow Onion diced
6 cloves minced garlic
1 Whole Roasted Red Pepper
1 tbsp Cumin
1/2 cup whole green olives with pimentos
1/4 cup of capers
1/3 cup tomato sauce
Salt and pepper to taste
Combine all ingredients. Stir constantly to avoid clumpy meat. Cook for 35 minutes or until done.
Refrigerate picadillo until firm to the touch, preferably for at least 4 hours.
The firmer the meat mixture the easier it will be to form into a ball.
Egg Wash
Ingredients
1 egg
3 tbsp all purpose flour
2 tbsp milk
Potato Ball
Take a scoop of the potato mash and flatten it with the palm of your hand.
Place the meat ball mixture in the center of the potato mash and wrap the potato mash covering the meat ball mixture.
Take the stuffed potato ball and dip it into the egg wash, coating evenly.
Drain any excess egg wash from the stuffed potato ball and place it into the Panko Bread crumbs, coat evenly.
Cook
Fry the potato balls until golden brown.
See the recipe below.
Gold Potato Mashed
Ingredients
4-5 GOLD Potatoes
Salt and pepper to taste
Peel potatoes, cut to even sizes and boil them until cooked.
Drain the water from the pot the potatoes were cooking in. Place the potatoes in the pot onto the stove to remove any excess moisture from the potatoes.
Once the potatoes have dried you can mash them until smooth.
Season to taste only using dry seasonings.
Let cool before handling.
Beef Picadillo
Ingredients
1 lb ground beef
2 tbsp Olive Oil
1 Medium Yellow Onion diced
6 cloves minced garlic
1 Whole Roasted Red Pepper
1 tbsp Cumin
1/2 cup whole green olives with pimentos
1/4 cup of capers
1/3 cup tomato sauce
Salt and pepper to taste
Combine all ingredients. Stir constantly to avoid clumpy meat. Cook for 35 minutes or until done.
Refrigerate picadillo until firm to the touch, preferably for at least 4 hours.
The firmer the meat mixture the easier it will be to form into a ball.
Egg Wash
Ingredients
1 egg
3 tbsp all purpose flour
2 tbsp milk
Potato Ball
Take a scoop of the potato mash and flatten it with the palm of your hand.
Place the meat ball mixture in the center of the potato mash and wrap the potato mash covering the meat ball mixture.
Take the stuffed potato ball and dip it into the egg wash, coating evenly.
Drain any excess egg wash from the stuffed potato ball and place it into the Panko Bread crumbs, coat evenly.
Cook
Fry the potato balls until golden brown.
Переглядів: 2 445
Відео
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Birria originates from Mexico. It is a similar to a soup and traditionally made with Lamb or Goat. In this recipe I have chosen to make it with Beef (Chuck Roast cut). There are so many different recipes for birria, but all of them use a combination of dried peppers and herbs. This dish is usually served in a bowl and garnished with chopped onions and cilantro. The meat is also served in tacos,...
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What sets this custard apart and gives it its name is the caramel sauce it’s baked in. Sweet golden brown caramel is poured in the bottom of the pan. Once the custard is cooked through, it’s turned out and served in the caramel sauce it was baked in. This method of cooking the egg and cream mixture in the caramel makes this dessert taste decadent and look sophisticated. #cooking #recipes #flan ...
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Переглядів 7234 роки тому
If you have any reservations about eating raw fish because of health concerns or you just aren’t comfortable with the idea of trying to make a homemade fish ceviche then this Ecuadorian style shrimp ceviche is perfect for you, especially if you are making ceviche for the first time. #recipes #cooking Ecuadorian Style Shrimp Ceviche Shrimp marinated in lime juice with red onions, tomato, ketchup...
Complete and looks good
Besides the peel removed, what is the thingy (the core?) you cut off with the knife? 🙏🙏
Buckridge Unions
72416 Orpha Keys
Buckridge Drives
Fern Parkway
Hickle Expressway
Allison Row
Gerlach Common
Geo Curve
Prosacco Viaduct
Block Mews
Feil Passage
Treutel Canyon
Margret Walk
Clifford Shores
Frida Forks
Yoshiko Cliffs
Kuhlman Drive
Yasmin Trail
404 Lonny Villages
Buck Rapid
Raina Court
Considine Common
Tatum Wells
Delicioso pero usa el ajisito dulce cachucha con todo semilla y usa perejil poquito y puerro y cebolla roja veras la diferencia te quedara riquísimo 😂😂😂😂😂❤❤❤❤❤
Why don’t u make videos anymore im 17 ur a huge help
How many do you use for each one?
I'm sure it's very tasty (sabor). Thank you!
Thank you❤
Sour orange !?? I can’t find it
then use lemon juice
I was in Madrid and went to a Ecuadorian restaurant, it was awesome 👍, greetings from Boston Ma.
❤
Came out fantastic, love that kick of flavor
Love your video style. Nice music no talking . Short precise and DELICIOUS. BRAVO 👏🏽👏🏽👏🏽👏🏽👏🏽
Nice work 👏
Thank u for a very clear recipe amen ❤
i'm Bengali American, and i LOVE Yuca. There's many Hispanic/Latin markets in my neighborhood, and I always craving Yuca! Healthier than Potatoes, and it tastes better with pickled red onions, and a little vinegar
Yea we eat a lot of yuca … lol … we eat to much yuca .
I didn't grow up doing it this way nor did my family cook it this way. I started doing it this way some years ago and now I can't go back. Lol. It really is delicious when you cook down the onion and garlic and lemon first them add it to the boiled yuca.
That sounds amazing
I usually buy the frozen organic yuca which saves me a lot of time and effort since I do not have to peel it!
❤❤❤ THIS! The entire demonstration was perfect and under two minutes. Love the marinade as well. EXCELLENT JOB!
Wow yuuuuummmy
I love it ❤thank you
How many cups of yucca, onion and garlic do you use?
I looooove birria tacos!
The perfect video. Thank you
Thanks for your recipe, I made it like this 2 days ago and my boyfriend loved it ❤️😋
I need this recipe but for 20 people 🤨
Multiply by about 7 times the ingredients. It's about 3 servings for this recipe depending on the size of your yucca
❤❤❤