- 23
- 50 669
Little Italy Coffee Roasters
Australia
Приєднався 2 сер 2021
Little Italy Coffee Roasters are a boutique Sydney coffee roaster & wholesaler offering premium coffee blends & customer service. Established in 2012 we have partnered with a wide range of cafes all at varying stages of their life cycle, in an attempt to serve quality coffee to the local community.
How To Clean the Puq Press
We step you through our recommendations of how to clean the Puq Press.
Переглядів: 281
Відео
How To Clean the Espresso Machine
Переглядів 118Рік тому
We have a general rule that is starting from the top of the machine and working our way down. Watch as Adam walks you through best cleaning practices for your cafe setup.
The Importance of Splitting Milk
Переглядів 19 тис.Рік тому
Little Italy Coffee Roasters CEO Adam takes us through the importance of splitting milk when making coffees.
Changing the volume metrics of a coffee machine
Переглядів 2162 роки тому
Watch as Adam talks us through how to change the volume metrics, using the Izaga Grinder and the La Marzocco Linea PB 3-group AV Coffee Machine.
Warehouse Tour of our Coffee Roasters
Переглядів 5942 роки тому
Check out our warehouse tour of our roastery premises on Sydney’s, Northern Beaches!
Pack a coffee order with us!
Переглядів 232 роки тому
Every order placed online is hand packed by us at our Northern Beaches roastery 🤎
Coffee Cupping at Little Italy Coffee Roasters
Переглядів 572 роки тому
Cupping is a way to taste, evaluate, and compare the flavour, quality, and potential of a given coffee. As roasters, it's important for sourcing coffees, developing roast profiles, maintaining consistency and quality control, and for educating and training. Watch as Deny takes us through the typical Little Italy cupping process!
Bacino Espresso Cafes x Little Italy Coffee
Переглядів 2092 роки тому
Brewing Little Italy Coffee, roasted on Sydney's Northern Beaches.
Izaga: How to Change Blades
Переглядів 8822 роки тому
Owner of Little Italy Coffee Roasters, Adam, takes us through how to changes blades in the Izaga grinder. What you need: - Piccolo glass / takeaway cup - Flathead Screwdriver - 2x Allen Keys - 1x set of Izaga blades - Old toothbrush - Izaga brush
About Little Italy Coffee Roasters
Переглядів 15 тис.2 роки тому
Owner of Little Italy Coffee Roasters, Adam, sits down and discusses how the we came to be what we are today. Our coffee story begins in 2012, with a vision to share our passion for people and thirst for knowledge. Fast forward to today, and we still hold true to the values that inspire us; integrity, quality, and customer service. By sourcing beans from around the world, we’re able to cultivat...
How to: Aeropress
Переглядів 153 роки тому
Dose: 12gr Water: 200gr Grind size: medium fine Temperature: 90-92c Time: 3 minutes Method: Rinse the paper filter and also the carafe Put the coffee in Set the timer Pour 200gr water as fast as you can Put the plunge to stop the dripping Wait for 2 minutes Give it a gentle swirl Wait 30 seconds Press (gently) about 30 seconds Finish and enjoy! (If it takes way less than 30 seconds to press, th...
How to: Calibrate Acaia Pearl Scale
Переглядів 5 тис.3 роки тому
• Find a quiet environment with a stable service with little background noise (i.e. a busy cafe with a lot of foot traffic could interfere with a calibration) • Make sure your scale is in “weigh-only” mode. This mode displays the weight and nothing else, as “0.0”. You can switch modes by long-pressing the power button. • Rapidly press the T button 6-7 times until the scale displays “CAL”. It wi...
How to: Change the Coffee Machine Temperature
Переглядів 5033 роки тому
The programming of the individual parameters is possible only using the buttons in the group 1 (group starting from the left). hold the "infinity buttons" for 5 seconds. look for coffee boiler settings. go to CB1 temperature and set to the temperature you prefer. finish and exit the settings menu.
How to: Aeropress (Inverted Method)
Переглядів 1523 роки тому
A tutorial on how to brew coffee using an Aeropress via the inverted method. 15g ground coffee ( a bit coarser than espresso). 200ml of water. Inverted version. Water around 90 degrees celsius. Wet the paper filter. Plug the chamber and pour the coffee into the chamber then the water, stir well, let it sit for a minute. Twist the filter part on. Then turn the chamber around on top of the carafe...
How to: French Press
Переглядів 1143 роки тому
A tutorial on how to brew coffee using a French press. 25g of coffee for 250ml of water, 90-95 degrees. Place the coffee into the french press, pour the water in, stir well and let it brew for 4-5 min. Then place the lid with the plunger on top and slowly press down. Preferably not all the way and ready to pour in the cup.
Izaga: How to repair an elastic band malfunction
Переглядів 2553 роки тому
Izaga: How to repair an elastic band malfunction
Izaga: How to Adjust Grind Settings
Переглядів 1,8 тис.3 роки тому
Izaga: How to Adjust Grind Settings
I recently got into an argument about steamed milk and was wondering if you could help. Someone claimed that it's better to steam twice as much milk as you need and leave the leftovers in the jug. Then after it's been sat there for a few hours and you want another drink, top it up with fresh milk and steam it again. To me this sounded crazy and a bit disgusting. They insisted that it was how cafes in Italy manage their milk. Surely the heating, cooling, and reheating would damage the structure of the milk rather than improve it. There's also a food hygiene risk of having milk sat in the danger zone and open air for hours. What do you think? Is it a secret top tip that I'm too uneducated to onow about? Or are they talking out of their rear end?
That sounds illegal in many cities in the US
why no vids in a year?
Thanks ❤
Amazing job
I’m no expert but I don’t think the result looks good at all, what happened to the brown color at the end, it’s all milk now
LMAO, "I'm not an expert, but going to talk trash....". Buddy, we call that a latte.
@@f3irty278Who am I kidding…I am an expert, if you notice around 2:35 the video was cut, we didn’t see how he poured the base to build the “canvas”, somehow the result as you can see from the end shows there’s so much milk in the crema, the rosetta wasn’t very clear.
splitting the milk......really! I'm so past that now. I now quarter my milk.
Bravo, ottimo video
The latte patterns of the two cups of latte are inconsistent, and in the last shot, it can be seen that the milk content and density of the two cups of coffee are obviously different. Obviously, your milk foam is uneven up and down, and there is too much air. You need to practice controlling the milk foaming. ,Grandmaster
ma fatti furbo...
Really. Wow. You didn't split your milk evenly and consistently thats why the left latte has more head on itvthan the right one. Not even going to mention that you have broken crema and some sort of christmas tree try'n to be a rosetta. Look its nothing personal mate but if you are gunna post/talk about it you better be able to do it.
Lol
For sure 💯 but yeah he waited too long to split so rip the equal froth
It only has slightly more froth. It’s pretty even
Damn you really have no life
Isn’t that a white out?
Thanks! Great video.
One of the best intentions of the 21st century.
Do you had video to set pregrind,coz i want to set our grinder specially busy hours.thanks
Have you tried any after market burrs perhaps with a coating for longer life? Would be interested to learn.
Serious steam power
『p』『r』『o』『m』『o』『s』『m』 😋
wll uploading- see you on my side- Little-