The Importance of Splitting Milk

Поділитися
Вставка
  • Опубліковано 28 вер 2024

КОМЕНТАРІ • 15

  • @toddpower4674
    @toddpower4674 Рік тому +3

    Serious steam power

  • @tulijahan4505
    @tulijahan4505 7 місяців тому +3

    The latte patterns of the two cups of latte are inconsistent, and in the last shot, it can be seen that the milk content and density of the two cups of coffee are obviously different. Obviously, your milk foam is uneven up and down, and there is too much air. You need to practice controlling the milk foaming. ,Grandmaster

    • @AndyS2K76
      @AndyS2K76 4 місяці тому

      ma fatti furbo...

  • @Avatar711Wizard
    @Avatar711Wizard 7 місяців тому +8

    Really. Wow. You didn't split your milk evenly and consistently thats why the left latte has more head on itvthan the right one. Not even going to mention that you have broken crema and some sort of christmas tree try'n to be a rosetta. Look its nothing personal mate but if you are gunna post/talk about it you better be able to do it.

    • @sneakerjoe23
      @sneakerjoe23 6 місяців тому

      Lol

    • @akilegna1255
      @akilegna1255 5 місяців тому

      For sure 💯 but yeah he waited too long to split so rip the equal froth

    • @atticustay1
      @atticustay1 4 місяці тому

      It only has slightly more froth. It’s pretty even

  • @mannyr8795
    @mannyr8795 7 місяців тому +2

    Isn’t that a white out?

  • @krisbedgood6055
    @krisbedgood6055 5 місяців тому

    splitting the milk......really! I'm so past that now. I now quarter my milk.

  • @SebastianCristanchoYT
    @SebastianCristanchoYT 3 місяці тому

    Amazing job

  • @knoxtan325
    @knoxtan325 3 місяці тому

    Thanks ❤

  • @FrankBtc530
    @FrankBtc530 6 місяців тому

    Bravo, ottimo video

  • @Conan_1997
    @Conan_1997 5 місяців тому +1

    I’m no expert but I don’t think the result looks good at all, what happened to the brown color at the end, it’s all milk now

    • @f3irty278
      @f3irty278 Місяць тому

      LMAO, "I'm not an expert, but going to talk trash....". Buddy, we call that a latte.

    • @Conan_1997
      @Conan_1997 Місяць тому

      @@f3irty278Who am I kidding…I am an expert, if you notice around 2:35 the video was cut, we didn’t see how he poured the base to build the “canvas”, somehow the result as you can see from the end shows there’s so much milk in the crema, the rosetta wasn’t very clear.