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You are a genius!!!

Bravissimo! Grazie

This is awesome. Gluten free to boot! I love that you called your channel "Crazy Kitchen". So very grateful for this recipe!

Good job!!!! 👏🏻 they look delicious! Thanks for making this video and sharing with us. 😊

Thank you, thank you, thank you. The flavour of this bread is so amazing! Doesn't have that unusual flavour that comes from the flax seed meal recipes. Superb!

thank you

very creative

thank you

Can i substitute bamboo fiber for lupin?

Looks great, have to try them. You haven't been around for a while. Glad you are back.

These look great. Will be trying them sometime this week. Next time, for me, bite into it and close up on the innards 😅 Thanks for this recipe. Perfect for just a bite of sweet

Vital wheat gluten. Is a hard stop! What.is the point if you put that crap in?

Could u please tell us where to get the rings? Tha nkyou

I’m allergic to peanuts, so I’m not going to take a chance with lupin flour, and I’m gluten intolerant. I got excited when I saw the thumbnail, but obviously these will not work for me. Back to the drawing board.

Can you make keto scrapple ?

😂 I was so excited, but you lost me at gluten 🫢

Anybody tried this in a breadmaker? It’s not a million miles from the recipe I use, but…

I use coconut sugar for bread making to feed yeast…I kept a small pot when I gave up eating sugar…would that be okay for this? Also I don’t have monkfruit drops, any suggestion for replacement? I have all the other ingredients 😊

You might consider bamboo fiber to achieve a more traditional look and fluffier, lighter texture. Also you can use lupin semolina in place of conventional. Thanks for sharing your recipe. Lupin is awesome! ❤ I Don't Sugar Coat channel has a wonderful boiled bagel recipe you might want to try as well. I'm excited to try yours and hers as cinnamon raisin. I REALLY miss that along with my whole family. 😅

Good video and I will be trying this weekend! My pasta machine is hand crank but I in on this!

I tried oat fiber in a biscuit recipe and it was awful. Maybe it was the brand I used. Unfortunately I bought 2 bags of it. Maybe zero carb whey isolate protein powder could substitute.

I made biscotti using similar proportions of lupen flour, wheat gluten, oat fibre, and xanthan gum to those in your bread recipe. I've never attempted them before, but these turned out so good I know I'll make them again--and do better. Cheers.

I made your "oatmeal" this morning. That I invested $65 in peanut butter powder may convince you how keen and hopeful I was to make the recipe work. I did not expect it to taste like peanut butter. That is not like oatmeal. Nor did I expect it to remind me of the "paste" my English mother used to make me, consisting of just flour and water, to glue things in my scrapbook when I was a young child, assuring me "you can eat this, unlike the glue at school." The pasty texture, along with the mustard colour, was not evocative of oatmeal. The recipe was a major disappointment, typical of the many counterfeit keto recipes that call themselves, bread, biscuits, rice, spaghetti, flour, and pizza crust, all of them imitations that have no constitutional relation to their models. I will not make this oatmeal again--because it is NOTHING like oatmeal, not the taste, not the texture, not the colour. Now I just have to figure out how to dispose of 814 grams of peanut butter powder.

We were expecting a recipe for gnocchi :-(

Very good. I prepared the dish while listening to your video, which helped me along. The mushrooms and prawns turned out to perfection, not overcooked. I added some sliced green pepper and a bit of lime juice, as I didn't have a lemon. The Shirataki spaghetti I substituted was more delectable as a noodle than when I've made it as pasta. Your Shrimp and Mushroom Lo Mein is much tastier than the prawn cakes I occasionally prepare. It'll be on my Keto menu from now on. Thanks for the recipe.

I'll make this stirfry tomorrow, December 2. Meanwhile, I have a question about Monkfruit, which I bought at a local store yesterday. It's 4 grams of carbs per teaspoon, the same as refined white sugar, brown sugar, Demerara sugar, and coconut sugar. All 4 grams per tsp. Stevia, on the other hand, which I now use, is 0 grams. My question is: what do you consider the nutritional advantages of Monkfruit over regular sugars? Thank you. --Paul

I love mushrooms and shrimp, so I think I might try this. I will use Shiritaki noodles, made from the Konjac root, 8 grams of carbs per serving, since Wonder Noodles are not available in my community. Cheers.

Thanks very much for uploading this video. Can I use nut flour instead of lupin ? If yes, do I follow the weight throughout??

Looks delicious! I would appreciate your BBQ rub recipe. Thanks

lyer , not keto, has dairy

🤤🥯🤤

I make a similar recipe into cinnamon bread too. My first loaf came out the same as yours. I did a bit of research and came across an article that said to spray you bread with water after applying the cinnamon so it will stay sealed up when baking. I ended up trying it and it worked.

17 grams of carbs in one teaspoon of honey.

17 grams of carbs in one teaspoon of honey. That's not even low carb.

Mmmm, ready for this one ❣️

❤ this recipe m thank you ❣️

Nice recipe but so high in fat. I wonder if it can be halved with chicken broth?

That looks yummy! Printed the recipe out gonna make it for today, been watching your video's and I am excited to try others, thank you

Looks good! If your seasoning mix isn’t complicated I’d appreciate the recipe.

This looks so yummy!! I’m wondering if the soup would freeze okay. Then I could have it on hand when the craving hits! 😋

Yummy! Thanks for sharing! 😋

I really enjoy your recipes. Hope you do more.

Im in ❤

I’m going to try this with Lily’s butterscotch chips for my mother-in-law. She loves that combination. Good tip about the coconut flour to thicken the peanut butter. I use the same brand of natural peanut butter.

I love those tortillas. Makes a great lasagna too. So much one can make with them. Guerrero makes a zero net carb tortilla that is quite good.

would like to try, but can't pull up written recipte

Great recipe. What's the reason you slightly scrambled the eggs?

That’s the biggest tub of ricotta cheese I have ever seen! 😂

Gluten is bad for you. It destroys your microbiome.

Thanks for the tip about Lupin Pasta