Відео

The Carvalho Martins family has managed the Quinta Vale do Olmo vineyards now for four generations. The vineyards are located in the Douro region of Portugal and are planted in schist-rich soils on terraces approximately 550m above sea level. For many years, the majority of the fruit from Quinta Vale do Olmo were sold to other wineries in the region. The brothers who grew up on the estate and w...

Since the 80s, Elisabetta Foradori has been bringing the Teroldego grape back from the brink! This is a juicy, light, red loaded with both minerals and fruit, and a clean finish.

The Comenge label is made from the 15 estates that the winery owns in Curiel de Duero and Pesquera, in the heart of the Ribera del Duero, which all follow strict organic viticulture practices. Learn more about this beautiful winery!

Located in the Duero Valley, the Rueda appellation is a hub for refreshing, very interesting whites. In this cuvée, only fermented using natural yeasts, the star varietal Verdejo express itself though a generous aromatic profile of white stone fruits and citrus, topped with a delicate mineral touch.

The Saurel family home sits amongst a cluster of modest buildings, their plastered walls a ruddy sandstone colour. Eric and Christine run the estate, but it’s truly a family operation. Of their two daughters (both in their 20s), Manon assists Christine with the administration and logistics while Justine spends her time with Eric in the vineyards and the cellar. It seems that they will be more t...

An overview of the Chiesa estate in Piedmont.

Laura Semeria and her husband Dominique wanted a slower pace of life when they settled on buying land in the Cheverny appellation in Loire. Here, they organically farm 30 hectares of vines that produce all the wines at Domaine de Montcy. Laura and Dominique are also one of the few producers in the tiny appellation of Cour-Cheverny AOC, where the obscure old Burgundian grape Romorantin is cultiv...

Situated between the Dolomites and the Venice Lagoon, the Euganean Hills are home to Integrale, where their organic wines showcase the unique properties of the region. Using indigenous grape varieties grown on volcanic soils, the grapes are handpicked and fermented with carefully selected yeasts. This sparkling rosé is unfiltered and bottle refermented. At 10.5% abv, it is an easy-going sipper....

15 years ago, Alfredo Arribas was a successful architect before changing gears to become a farmer and winemaker. His Priorat and Montsant wines are now renowned for their elegance, complexity, and finesse - no overripe, over processed Priorats here! Learn about the story of the 2019 Luno Tinto and 2019 Luno Blanco.

A quintessential Provençal rosé, with white strawberries, ruby grapefruit and garrigue herbs to transport you to the summer holiday we all need right now.

Nestled in a coastal bay in the Cape Bénat, a stone’s throw from St Tropez, lies the Léoube estate, Cotes de Provence. One of the most beautiful protected sites in Europe. Spread across four kilometres of coastline, the estate enjoys a mild Mediterranean climate. At Château Léoube, Romain Ott and the Bamford family produce Provence's best organic wines.

Part 1/2. Winemaker, Nikolas Michlits, talks about Meinklang Winery, Burgenland, winemaking and gives tasting notes on their popular, Gruner Veltliner.

Part 2/2 with winemaker, Nikolas Michlits, at Meinklang Winery in the Burgenland in Austria. "Biodynamic farming is a future way of farming." "There’s many criticisms because sometimes we’re living in a world where we don’t believe there is a certain energy surrounding us, but I’m always questioning that. Just look into yourself; what drives you, and it’s not the pure physics of life or the thi...

2018 MONTENIDOLI IL GARRULO CHIANTI