![Land Drip](/img/default-banner.jpg)
- 83
- 112 990
Land Drip
Приєднався 16 лют 2023
Drips of nature goodness.
Learn to become more self-reliant in the garden or the woods!
Learn to become more self-reliant in the garden or the woods!
Save A Chicken, Forage THIS!
Chicken of the Woods is a popular wild mushroom and a favorite choice edible for hungry foragers across the world. Come with me as we explore some free range chicken!
Переглядів: 208
Відео
Reishi Releases MILLIONS of Spores! (Come Mushroom Hunting)
Переглядів 21Місяць тому
Come mushroom foraging with me as we find young, old and prime, spore-releasing Reishi fungi in an old growth forest!
Forage for REISHI Mushrooms (How, When & WHY)
Переглядів 54Місяць тому
Forage for REISHI Mushrooms (How, When & WHY)
Dryad's Saddle: A Versatile Edible Mushroom
Переглядів 1,4 тис.2 місяці тому
Dryad's Saddle: A Versatile Edible Mushroom
I LOVE This Invasive Weed - Here's Why
Переглядів 3123 місяці тому
I LOVE This Invasive Weed - Here's Why
Forage for Fiddleheads (Comprehensive Guide)
Переглядів 1713 місяці тому
Forage for Fiddleheads (Comprehensive Guide)
Foraging Japanese Knotweed (Identifying + Processing)
Переглядів 1,1 тис.4 місяці тому
Foraging Japanese Knotweed (Identifying Processing)
These 4 Plants Mean It's Time To Go Foraging
Переглядів 1434 місяці тому
These 4 Plants Mean It's Time To Go Foraging
And the berries are somewhat poisonous if eaten raw.
So cool!
Those who know, know ;-) If you were going to do a cooking video about mushrooms......please do one on how they freeze and thaw out . I keep hearing cook then freeze....but nobody shows the thawing out result
Pheasant Back....the reason I now forage. I saw one growing on a log that was in the neighbors yard. I've always loved mushrooms but knew nothing about identifying or foraging them. They are just pretty to me. So as I was taking a picture, the owner came out and started talking about it. Said there was a guy that came by a previous year and said he thought it was edible but wasn't sure. The owner looked to me for answers and I, as a manly man, started telling him things I knew nothing about. he offered it to me and I refused it (ugh). i went home and identified it on my computer, saw that it was an edible mushroom and when I went back, it was gone. This stand alone incident led me down the rabbit hole of mycology. I forage most ALL the time now, but will always be chasing that time I saw a perfectly good tasty mushroom and hesitated at harvesting it. Haunts me in my dreams...lol. I will find one again some spring day ❤
1 cup grape juice ½ tablespoon lemon juice 3 tablespoons kosher gelatin 2 tablespoons honey
These are really only good when young. The larger ones are too tough for me.
After eating a few, I’d have to agree!
Too bad I walked past a bunch of these along a creek this past spring turkey hunting without any idea 😭 lol
Hey man! Next Spring you’ll get a turkey and shroomz. Time to get excited for venison, salmon and Chanterelles + Lions mane!
Wie schön...ich möchte auch gerne mal so was zu finden
Now I’ve got to get some chicken of the woods and fix it. Luckily I’m blessed to have a freezer full of different mushrooms. Happy hunting my friend.
Ingredients: ✅ -4 cups chokecherry juice -4 cups sugar -½ cup lemon juice (optional) -½ package powdered pectin (.875 ounces) Extraction Steps: 📝 1.) Use ripe chokecherries, wash in cool running water. 2.) Place in a stainless steel or enamel kettle. Cover with water 3.) Bring to a boil and then simmer, covered, for 15 minutes or until soft. 4.) Cool and strain through cheesecloth or a damp jelly bag. *A pound of chokecherries will yield close to 2 cups of juice. Syrup Instructions (Next Steps): 📋 1.) Combine ingredients and boil for 2 minutes. 2.) Remove from heat and pour into hot, sterilized canning jars. Seal with two-piece canning lids. 3.) Process using the boiling water bath canning method. The time in the boiling water bath varies by elevation. For Midwest, it is 15 minutes for half pints or pint jars. NOTE: When extracting juice from chokecherries DO NOT crush the seeds. These seeds contain a cyanide-forming compound which can cause illness or death if eaten in large amounts. Chokecherry recipes often mention crushing but this procedure should not be followed. ☠️ ⚠️
Hi, what's the name of the thingy you put in the jar above the lavender
Fermentation glass weights, they’re super cheap and useful. Aff Link, if interested: amzn.to/3Aq5Bud
@@landdrip thanks ☺️
does it repell ticks?
It repels all bugs yes, but I still check for ticks because they’re cunning.
I most certainly enjoy this video. 👍
Thanks!
Saved! And subscribed..... divine!
Welcome!
I have yet to use Reishi. I am confident about the ID just need to make a tincture and tea. Thanks for the info.
Great video, and very lovely finds. Keep it up! :)
I have this mushroom grow in the back of my property every year but I never knew they’re edible. This is very good to know
If mushroom foraging doesn't do the numbers I'm gonna be real salty
Looks like a chain coral
Not true false morels either. We call these calf brains and I think they're delicious!
Woah good to know!
I bet these if totally removed from the ecosystem would in turn cause the demise or dysfunction of the prized week later Morels!
During SERE school in the mountains last weeks of May we found like 20 a day while hiking and trying to survive. The Air Force does its SERE in Washington/Idaho. If you want to find some maybe check that time and plane out 🤷♂️
Those look like small elephant ears. We picked them growing up too.
😂😂ball sack😂😂😂
Regular morels are also poisonous, & must be cooked to be edible. A woman recently died when a restaurant topped her sushi with morels.
True
“Resembling a brain or ball sack” If either of yours look like that you need to go to the doctor immediately
Also don't cut it open 😂
🤣👌🏻
The year following a forest fire go to that area in the first week of June , there are 4 different flushes , one after another , brown , dark green , blonde or goldish , and grey to black , they may not occur in that order , its been some time since ive been well enough to get out there . Dont wear anykind of bug repellant , i used long sleeves , jogging pants and those thin blue latex gloves . Good luck in the future .
Quality content.
Quite an interesting flavor and makes your tongue turn black. I make tincture from them. It's relaxing
If they weren’t so bitter I’d eat em too! They’re arguably my favorite plant to make tinctures with. I’ll be positing a video on it soon. 🤙🏼
These grow right out of my front door, i live up on a northeastern NY mountain
You’re blessed. Grab some and make a tincture! I’ll post a video soon on it soon.
@landdrip oh okay cool I've read up on things like that about Dutchman pipes cause I was curious about all that. I also have what I belive to be yellow fly agaric mushrooms growing up here too! I've only seen them never picked them with intent it can be irreversible if done wrong (obviously)
@@user-dt1ok8iw5r i will likely make a video on those this fall as well, they’re gorgeous aren’t they!? I believe you can trip on them, I’ll do a deep dive and report back. 🤓
Just found s9me yesterday in northern Shenandoah, and some in DC two weeks ago. First time ever seeing them too!
Theyre always fun to find, just poppin up in Michigan! Take some and make a tincture that resembles a mild form of Xanax! 😄✊🏻
I find em all the way through September in Wisconsin. Always thought they were some kind of mushroom but its a wild flower
Yeah they have many lookalikes in the same genus, all fun to find throughout the year 🤙🏼
Hey it'd those guys from the graveside plains in shadow of the erdtree
Its been used as salad here in Mindanao Philippines.
Before planting, you should loosen the roots so that they can absorb more nutrients and water
Great tip
Bro is a forger class bro cannot be stopped 😂
Full Video: ua-cam.com/video/ynFCIbm9nqQ/v-deo.htmlsi=V7uPo8m1wZh28gUm
Or search: “Forage for Fiddleheads (Comprehensive Guide)”
Is this also in socal?
Yes, check this out: www.cal-ipc.org/plants/profile/alliaria-petiolata-profile/#:~:text=Garlic%20mustard%20(Alliaria%20petiolata)%20is,in%20southern%20and%20northern%20California.
Have you ever tried this tasty, invasive "weed'?
Haha my mother would collect these in the woods and make a sort of fermented kimchi like thing with it.
@@tideoo8823 I would pay for that recipe.
A flowered sandwich sounds like something I deserve too.
I wasn't able to get any Ostrich fern fiddles but, I was able to get a lot of cinnamon fiddles. They're just as good. It's always a good idea to blanch a few minutes before actually cooking fully
Samuel Thayer had such a negative review of them, I couldn’t get myself to try them! I’ll harvest some next season, thanks ella.
It is a very beautiful flower. Doesn't take up a lot of space and propagate easily with the seeds. I'm in zone 5 and have them growing in full sun, part sun, part shade, and full shade. ❤
Did you save wild seeds or buy them? I may try this!
@landdrip It's been a while, but I'm pretty sure I purchased seeds online from either Michigan Bulb or Burpee. The seeds are miniscule, so perhaps try growing in starter pots. I gave some to my dad, and when they came up the next spring in a pot, he almost threw it in the compost because he thought it was a weed. You may not get flowers this year, but definitely will the next. They are so bright and beautiful, you'll not regret it. I've also been able to dig them up easily and transplant or share. If you direct sow, make sure to mark it because they can resemble a weed. When they come back in the spring, they are very low and tight to the ground. Good luck and enjoy! Edit I forgot to mention that I now just sow my own seeds every year. I haven't had to buy any since.
@@michellecobb8403 very helpful information, thanks for sharing Michelle. I’m looking to expand my knowledge around local plants, how to use what wants to grow in MI naturally, to add value to properties… both aesthetically and practically for wildlife. I’d say this checks those boxes. 🌺
are there any local herbivorous creatures that can feed on Japanese Knotweed and reduce its spread?
If it’s growing on a farm or along a pasture, goats, cattle, etc are known to graze on it. It’s likely deer eat the young shoots, though it often grows along busy roads, which I’d imagine reduces this likelihood.
we have foraged this, we also call it sour sap
Very fitting name
so wait. what? . what was the good news ?
invasive plant in the USA
Its invasive like everywhere even in slovenia. Its pretty much invasive all over besides japan
Trying to get rid of that %&#§µ in my garden (GER) for 3 years now (I only had 1 plant on 0,5 m²). The ultimate plant-plague as it's roots dig over 1 meter deep and any tiny piece of rhizome missed (1 cm is enough) will grow into another plant again, even from that far beneath the surface. AWFUL, awful crap!
It’s often growing with Garlic Mustard too, which has the ability to kill every plant in the soil around it… they’re a problem for sure! Can’t eat enough of it.
thank you, this is helpful!
Glad I could help, good luck!