Відео

And the berries are somewhat poisonous if eaten raw.

So cool!

Those who know, know ;-) If you were going to do a cooking video about mushrooms......please do one on how they freeze and thaw out . I keep hearing cook then freeze....but nobody shows the thawing out result

Pheasant Back....the reason I now forage. I saw one growing on a log that was in the neighbors yard. I've always loved mushrooms but knew nothing about identifying or foraging them. They are just pretty to me. So as I was taking a picture, the owner came out and started talking about it. Said there was a guy that came by a previous year and said he thought it was edible but wasn't sure. The owner looked to me for answers and I, as a manly man, started telling him things I knew nothing about. he offered it to me and I refused it (ugh). i went home and identified it on my computer, saw that it was an edible mushroom and when I went back, it was gone. This stand alone incident led me down the rabbit hole of mycology. I forage most ALL the time now, but will always be chasing that time I saw a perfectly good tasty mushroom and hesitated at harvesting it. Haunts me in my dreams...lol. I will find one again some spring day ❤

1 cup grape juice ½ tablespoon lemon juice 3 tablespoons kosher gelatin 2 tablespoons honey

These are really only good when young. The larger ones are too tough for me.

Too bad I walked past a bunch of these along a creek this past spring turkey hunting without any idea 😭 lol

Wie schön...ich möchte auch gerne mal so was zu finden

Now I’ve got to get some chicken of the woods and fix it. Luckily I’m blessed to have a freezer full of different mushrooms. Happy hunting my friend.

Ingredients: ✅ -4 cups chokecherry juice -4 cups sugar -½ cup lemon juice (optional) -½ package powdered pectin (.875 ounces) Extraction Steps: 📝 1.) Use ripe chokecherries, wash in cool running water. 2.) Place in a stainless steel or enamel kettle. Cover with water 3.) Bring to a boil and then simmer, covered, for 15 minutes or until soft. 4.) Cool and strain through cheesecloth or a damp jelly bag. *A pound of chokecherries will yield close to 2 cups of juice. Syrup Instructions (Next Steps): 📋 1.) Combine ingredients and boil for 2 minutes. 2.) Remove from heat and pour into hot, sterilized canning jars. Seal with two-piece canning lids. 3.) Process using the boiling water bath canning method. The time in the boiling water bath varies by elevation. For Midwest, it is 15 minutes for half pints or pint jars. NOTE: When extracting juice from chokecherries DO NOT crush the seeds. These seeds contain a cyanide-forming compound which can cause illness or death if eaten in large amounts. Chokecherry recipes often mention crushing but this procedure should not be followed. ☠️ ⚠️

Hi, what's the name of the thingy you put in the jar above the lavender

does it repell ticks?

I most certainly enjoy this video. 👍

Saved! And subscribed..... divine!

I have yet to use Reishi. I am confident about the ID just need to make a tincture and tea. Thanks for the info.

Great video, and very lovely finds. Keep it up! :)

I have this mushroom grow in the back of my property every year but I never knew they’re edible. This is very good to know

If mushroom foraging doesn't do the numbers I'm gonna be real salty

Looks like a chain coral

Not true false morels either. We call these calf brains and I think they're delicious!

I bet these if totally removed from the ecosystem would in turn cause the demise or dysfunction of the prized week later Morels!

During SERE school in the mountains last weeks of May we found like 20 a day while hiking and trying to survive. The Air Force does its SERE in Washington/Idaho. If you want to find some maybe check that time and plane out 🤷‍♂️

Those look like small elephant ears. We picked them growing up too.

😂😂ball sack😂😂😂

Regular morels are also poisonous, & must be cooked to be edible. A woman recently died when a restaurant topped her sushi with morels.

“Resembling a brain or ball sack” If either of yours look like that you need to go to the doctor immediately

The year following a forest fire go to that area in the first week of June , there are 4 different flushes , one after another , brown , dark green , blonde or goldish , and grey to black , they may not occur in that order , its been some time since ive been well enough to get out there . Dont wear anykind of bug repellant , i used long sleeves , jogging pants and those thin blue latex gloves . Good luck in the future .

Quality content.

Quite an interesting flavor and makes your tongue turn black. I make tincture from them. It's relaxing

These grow right out of my front door, i live up on a northeastern NY mountain

Just found s9me yesterday in northern Shenandoah, and some in DC two weeks ago. First time ever seeing them too!

I find em all the way through September in Wisconsin. Always thought they were some kind of mushroom but its a wild flower

Hey it'd those guys from the graveside plains in shadow of the erdtree

Its been used as salad here in Mindanao Philippines.

Before planting, you should loosen the roots so that they can absorb more nutrients and water

Bro is a forger class bro cannot be stopped 😂

Full Video: ua-cam.com/video/ynFCIbm9nqQ/v-deo.htmlsi=V7uPo8m1wZh28gUm

Is this also in socal?

Have you ever tried this tasty, invasive "weed'?

A flowered sandwich sounds like something I deserve too.

I wasn't able to get any Ostrich fern fiddles but, I was able to get a lot of cinnamon fiddles. They're just as good. It's always a good idea to blanch a few minutes before actually cooking fully

It is a very beautiful flower. Doesn't take up a lot of space and propagate easily with the seeds. I'm in zone 5 and have them growing in full sun, part sun, part shade, and full shade. ❤

are there any local herbivorous creatures that can feed on Japanese Knotweed and reduce its spread?

we have foraged this, we also call it sour sap

so wait. what? . what was the good news ?

invasive plant in the USA

Trying to get rid of that %&#§µ in my garden (GER) for 3 years now (I only had 1 plant on 0,5 m²). The ultimate plant-plague as it's roots dig over 1 meter deep and any tiny piece of rhizome missed (1 cm is enough) will grow into another plant again, even from that far beneath the surface. AWFUL, awful crap!

thank you, this is helpful!