Відео

No, as long as you use white food gel colouring in the white icing.

I use Americolor super red and colour the icing and leave it overnight to deepen in colour.

Oh wow, that's great! I'd love to here how your cake turns out.

Thank you! I really appreciate the feedback. I will make a video on my royal icing recipe soon. I love that it dries down shiny and not matte.

@@gracieloustreats6691 I will be waiting for your royal icing recepie thanks for shearing 💕 have a wonderful day😄

Thanks! They were fun to make. Good luck expanding the focus of your channel!

Thank you! About 6 and a half minutes not including the time for the base icing to dry (that adds some hours) :)

Thank you!

Thank you! Same to you :)

Mine didn't have a hole, I used a small heart shaped fondant cutter to make the hole.

It's just a wilton santa cutter.

@@gracieloustreats6691 ok...thanks

Thank you! I used Americolor super red. The colour deepens over time so if I'm using reds, blacks or chocolate browns, I'll prepare my icings the night before I decorate. I end up with rich colours and use less food dye in the process.

@@gracieloustreats6691 Thank you!!

Thank you!

Lisa Disch instead of complaining just turn the volume down. Problem solved.

@@valerielindsley4181 instead of giving very stupid 'advice' you may want to mind your own business. Perhaps you have noticed, some videos come with spoken text that some of us would like to hear. Some have both music and text. To mute the music doesn't help matters here. The consequece is, not watching videos from this vloger at all. I don't think that's what she wants. If you can't cope with feedback - don't put up videos. Easy as that. This musical 'background' doesn't do the video any good, it's annoying.

Thanks for your feedback. I'm a decorator first and videographer/photographer/editor a far second. I love what I do and I'm just trying to share my work, it's a learning curve for me. Your criticism is noted.

Betty, Try using tulip red or no taste red-red. I personally like tulip red and no taste red because neither one of them have that awful taste associated with red food coloring. Add a drop at a time to your Royal icing until you achieve the shade of red you want. Then add navy or brown a drop at a time (use a tooth pick to add color) ) to deepen the red. I prefer navy over brown unless I am trying to achieve Santa Red. Let it sit out over night to deepen. Red develops over time, so I always make it the day before I plan on using it.

Hi Betty. The gel colour deepens over time so if I'm using reds, blacks or chocolate browns, I'll prepare my icings the night before I decorate. I end up with rich colours and use less food dye in the process. Pretty colours and tasty icing.

Noted. Thanks for your feedback. I'm a decorator first and a youtuber second. I'm open to suggestions in order to create videos that are more appealing to all.

😊