Відео

I’m glad your enjoying it. Thank you for the comment :)

Im glad you liked it! 😊 As long as the temp on the oven isn’t too high you can roast everything together. If you set the temp high to chard the pepper then you’ll end up burning the garlic, and burnt garlic is no bueno. I hope that helps. :)

Haha! Good point.

I’ve never made this recipe without nightshades, but you could try replacing the potatoes with the white sweet potatoes (because they have less of a sweet flavor) or maybe squash. Cauliflower might work too. You might not get as silky of a texture but who knows. You could just remove the red pepper altogether as well. The veggies are there to bump up the nutritional value and make it more economical so you’re not using as many cashews when making huge batches, but what really makes the cheese is the fat from the nuts and seeds, lemon and seasonings. You could just start with that base: nuts, seeds, seasonings, lemon juice, carrots and onion, then once you have a nice flavor from that, blend in a little sweet potato or squash or cauliflower a little bit at a time to see how you like the flavor and texture. Let me know how it goes. I know people who can’t do nightshades so I’m very interested to see how it turns out. :)

Sweet! Come back and let me know how you enjoyed it. I’d love to hear.

@@bre-utiful326 You can if you’d like. It will definitely boost the cheesy flavor up a lot. I personally don’t use it anymore. Theres some controversy on whether using yeast like that negatively affects your gut bacteria. I’m not 100% on whether that’s true or not, but just in case, I dont make it a part or my recipes. But by all means, if you don’t have any issues with it, it will add a lot of cheesy flavor to the recipe. :)

Thank you! ❤

@@sunofslavia Awesome! I’m glad you enjoyed the recipe. After you’ve made it, let me know how it turned out.

@@andrebrown4677 Absolutely! If you end up making it, come back and let me know how it turned out.

Thank you Elsje. ❤️ 🙌🏾

Absolutely! I’m glad you’re enjoying the videos. Thank you for your support. ❤️

I’m glad you enjoyed it, thank you. :)

Thank you! Im glad you enjoyed it. 😀 I just recorded a cheese video. I’m trying to find time to put together. God willing, it should be posted soon. :)

@@jasonaltig985 What is it about this video that makes it stupid to you?

Just for taste. You can leave it out if you’d like.

@@daughterofgod777 yeah I never have added salt, it is under necessary. As I am plant based I lost my taste for salt.

Taste !!

@@sindymendez1359 It could mean that the consistency of the batter is too thick, of when you put it in the pan, it needs to be spread flatter. You could try this, turn the heat down and cook it slower, or cover it with a top for part of the time so the inside gets cooked. I found that it took a few try’s before mastering the correct heat and batter consistency to get that perfect flat bread. Ive never tried it with other lentils. I prefer to stay with red anyway because they cook faster. With this recipe, other then soaking it, it’s not being cooked in the pan very long by making it this way. And beans and lentils not cooked long enough can be hard on the digestion so using red that has the least cooking time off all lentils I feel is best.

Thank you so much 😊

You are so welcome! I’ve seen videos where people have used chick peas and had good results, I haven’t tried though.

Amen

My pleasure 😊

Yes, that will definitely help. I found that with a good non stick pan, as long as you be patient and wait for it to firm up on the bottom before flipping it, it won’t stick. But I have used a little avocado or coconut oil if I don’t have a food pan.

I mainly use the King James Version. Sometimes I’ll take a look at other versions just to help me get a better understanding of words or phrases that aren’t as clear to me in King James. I’ll use ESV, NKJV, sometimes NIV. But King James I like most.

Thank you 😊

Can you please tell me what Bible you read? Your channel is great!

@@youthfulspirithealingarts Thank you. I’m blessed to hear that. I answered this on the other comment, but I’ll answer again. :) It’s King James Version.

Happy new year my friend

That’s you so much Ms Katie! I appreciate that. 😊 I’m glad my channel found you and Im able to help. I should have another recipe coming soon. Let me know how your lentil tofu turned out and how you liked it. Just curious, why can’t you eat tofu? Is it because it’s soy or you just don’t like it?

Thank you! If you end up making them, let me know how they turn out. :)