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@@jasono.1629 It really is a very cool bar - glad you liked it

@@bobbarron1920 Agreed tat it’s a bit of a variation on a variation, but none-the-less definitely worth a try. Let us know what you think …

Got to admit, we haven't done a lot with Soju and most of the cocktails using the spirit that I've seen have been light, summer drinks with strawberry, mango, pineapple etc and fairly low proof - one that was made for me years ago (but I don't remember the name) used an ounce of Soju, an ounce of pear Vodka, half an ounce of lime and top soda water ..., that could be stiffer than most you see ... otherwise have a look at the full Grabriel Lowe video (ua-cam.com/video/aKM21cqH16I/v-deo.htmlsi=CR6nHMcQH1y1XF-T) and some of the work done at Singapore's Cat Bite Club - hope this helps ...

Interesting riffs on simple cocktails is very much the watchword(s) of the summer

@@CocktailsDistilled Yes!! Absolutely!! Cheers!

Love these guys … super fun cocktail

Looks like tons of fun!! Fabulous!!

We often don’t think of dark spirits for Spring but this shows how adaptable they can be

I agree!! ☝️

Yes, the flavour combination sounds great .. I think it would be a really fun bar to visit in person

Me too!!

Yes, he is a remarkable man - what he has been through and then what he has created are amazing

Yes, she’s great - and that’s kind of the point - to highlight wonderful drinks but also the amazing talents (from around the world) that create them

@@CocktailsDistilled Exactly!! 🙂

I love the addition of Montenegro to an Old Fashioned … really interesting choice

Yes!! 👍 Delicious choice!!

@@CocktailsDistilled I agree! Delicious addition!! Cheers! 🙂

Yes, it’s surprising that Avo isn’t used in more cocktails but tis line is great

@@CocktailsDistilled Agreed! 🙂

Honestly, with the Italian Riviera in the background, any cocktail is going to look amazing but luckily, tis cocktail actually is ….

@@CocktailsDistilled Yes absolutely! Lol! Great point! I will be making this beautiful cocktail for sure! I love this Gin! Amazing choice! Have a wonderful day! 🙂

The Italian certainly know how to do elegant … and tasty …

The whole thing is really well thought out. We don’t have long to wait … the Global Finals are on the 12th

@@CocktailsDistilled Very exciting!! Good luck!! 🙂

Let me know hat you think ...

Thanks for subscribing - truly appreciated. Yes, paradise Lost certainly knows how to shake things up. And yes, we hope to bring plenty more from different bars around the world

Hey - I'm afraid you'll have to contact Derek Brown or Calm, the company that makes the magnesium supplement, to answer that question. We have no medical knowledge, so it would be irresponsible for us to attempt to answer it.

@@CocktailsDistilled I just want to know if it's magnesium citrate or something else. It should say that on the label. As long as it's not the citrate type, it should be fine.

Glad you enjoyed it - it really is a great no-alc alternative

It certainly is a very cool drink, from a very cool bar

Without a doubt!

It's very cool, isn't it? Mike Ryan really is a wonder with a Pisco Sour

Lauren has written an amazing book. And all the pages are pretty share-able - thanks

Will do

I do hope Soju gets more accepted; it actually makes amazing cocktails.

Yes, as Gabriel mentions in the video, it's a really approachable way to get into Soju if you've never explored the spirit before. Do you use Soju much in your cocktails?

@@CocktailsDistilled I have had Soju in a couple of cocktails and they have been amazing! I'd love to explore it more!!

@@christinecamley Yes, a lot of the rice spirits are incredibly underutilized in most bars but hopefully that is slowly changing

@@CocktailsDistilled I think many of us are so curious about spirits and innovative cocktails! Bigtime! Soju will become much more commonly utilized in delicious cocktails as more people learn about it and more bars feature terrific drinks using Soju!! It's all positive!! Great video to help in learning more about this lovely spirit!! This is exciting!! Thanks for the awesome reply!! Cheers!! 🙂

Yes, he does a nice throw

Yes, it's very cool, isn't it? It makes you want to explore the cocktail bars of Copenhagen to see what other concoctions they have created

Hey Christine - yes, Panji is a great bartender and so knowledgeable - there are details as to the infusion and the ferment on our website, if you want to give it a go - I just thought the colour was amazing and very vibrant - it would be the perfect drink to have on holidays in Bali!

@@CocktailsDistilled Yes the colour is so amazing and vibrant! It would be the perfect cocktail to sip on a lovely trip to Bali!! 🙂

Yes, these guys are great. Will be interested to see where they come in the Asia's 50 Best Bar list, which will be released soon

Yes, it does sound fabulous. Nacho is one of the bar's co-owners - he has over 20 years of experience in the industry. Before COVID, I went to his last bar, Ghost Donkey, which was amazing, so I can only imagine that SUPERBRUNO is equally or more spectacular. Hopefully, I will get to NY again soon, and if you are planning a trip, I would say definitely go and have a look!

@@CocktailsDistilled Terrific reply! Thank you! I will definitely check out SUPERBUENO on my next trip to Manhattan which will be soon!! 🙂

@@christinecamley You'll have to let me know when you do - I'd love to hear what you think

Salute!

Izzy is amazing, isn't she? And such a nice use of coffee liqueur ...

I love that you date your Vermouth! People often don't realise that it degrades over time, so doing that (and storing Vermouth in the fridge) makes all the difference to the quality of your Martini.

@@CocktailsDistilled Exactly!! t's all about taking time to make a quality cocktail and knowing when Vermouth gets opened is one of the keys to that! A high quality Martini is worth the effort!! Cheers!! 🙂

Yes, Izzy is amazing! And what they are doing with Milady is fabulous! So glad you liked the video

@@CocktailsDistilled Thanks so much!! 🙂