Відео

LOL this is the most useless and subjective comment i have ever seen. keep it to yourself.

he is right about temreture all is wrong

@@JOHNOSA i dont care what about the video is "right or wrong" (its subjective, its impossible to be right or wrong about any of the content), a blanket nonspecific statement saying "Your information is wrong" is completely unhelpful and pointless.

Robusta is objectively a hardier plant that can produce more per acre of land, which is why it's the preferred species for industrialized farming and common commodity coffee.

There many types of arabica. They are all distinct. It is akin to wine.

Have you ever tried speciality coffee? I use to think the same tbh , while I still enjoy cheap coffee cause I’m a caffeine junky.. I respect speciality coffee

Thanks Jayla! We're so glad you enjoyed it.

Thank you so very much! We appreciate that more than you know! 🙂

I can understand that; you definitely don't need a dairy type substitute to enjoy cold coffee. We have never tried Lactaid, so we aren't quite sure how that would taste, but perhaps it is worth a try!

Hi there George! Maggie has moved on from Crema, but we promise to keep bringing quality content!

Thanks so much! We are in the planning phases of more videos. Is there anything in particular that you re interested in seeing from us?

Thank you so much for watching and yes, we are! Be looking out very soon for our Iced Coffee video and blog post!

That's a really great question. We provide taste notes as a reference point more than anything. While not everyone will be able to taste those specific things immediately, they are flavors that we have come across in a particular coffee over and over. So, they are there as kind of guides to one -- help us direct folks to coffees they'll like, and two -- point folks in a flavor direction when they start tasting the coffee. Some specialty coffee roasters have started changing the way they talk about coffees by using sliding scale descriptors for acidity, sweetness, and body instead of distinct notes. There are a lot of ways to talk about coffee and our goal is always to present our coffees in a way that most honors the labor that went into them from the producers and farmers, to our roasters and the folks brewing it. Which, to us (at this point), means giving a flavor point of reference to help point out the particular experience of nuance and complexity in each coffee.

That is a high compliment! Thanks, George.

Thanks so much, Joy! Glad you enjoyed it.

Thanks, Lynda! So glad it was helpful to you.

Hi @lyndarichter I enjoyed this very much too.

Thanks for giving us a go. We're glad you've been enjoying our coffee and welcome to Nashville!

Thanks, Nathan! Glad you enjoyed it.

Thanks so much, Rhon! Stay tuned, we've got those other episodes queued up.

Hey George! That's a great question. The scoring system we're talking about in this video is the Q-graders score, which is for green coffee. There isn't currently a scoring system for roasted coffee, however, this is an ongoing conversation in the community, you can dig into it further here: www.scottrao.com/blog/2018/3/18/its-time-to-create-a-scoring-system-for-roast-quality

@@CremaCoffeeRoasters no offense to crema coffee roasters but the more I dig into the coffee scene the more it seems like a racket that is in need of major oversight and regulations. I know nobody likes the word regulation but without regulations manufacturers and big business would run rampant over consumers just like the auto industry did and still does to an extent.

@@ggivensjr My feeling is the opposite, big business is already running rampant over consumers, the speciality or third-wave coffee movement is dragging the coffee out of the shadows and showing it off and telling people that: "Hey! Look at this , look how great it can taste, look how much this is worth!"

Hey George! Our first video is slated for 3/18.

@@CremaCoffeeRoasters Hey will it be live? be sure to set UA-cam so we can set a reminder.

@@ggivensjr It won't be live for now, but we may do that in in future! We'll be sure to set everything up so you're notified.