Відео

@@gbasai19 Really? As much as that would be lovely, I can’t think of any companies who give lifetime warranties. The price is currently £1279 not £1400 and you get 5 years warranty for free if paying in full by card. Plus my thermomix from 2004 is still going strong and has never had an issue - I don’t have any other products that I can say the same for.

That’s a great idea - I’ll pass on your suggestion.

@@mythermomixadventures Thank you so much!

This is a brief overview, I have lots of recipe videos if you’d like to see a whole recipe.

There was once a metal varoma many years ago (my TM31 had one) but it got too hot. Here's what they say on the Thermomix spec about the type of plastic. Do you have any suggestions on what could be used instead? I can pass on any suggestions but I can't think of another material myself that would work - wood would degrade, metal is too hot for a handle or aroma, it might work for the simmering basket... All materials that come into contact with food are carefully selected and comply with current legal regulations. Chemical-analytical tests are regularly carried out by independent institutes, and changes in legal regulations and new developments in material science are closely monitored so that we can react directly to new scientific findings, and optimise the performance of the Thermomix by modifying the materials if necessary. None of the materials in the Thermomix® TM5 and TM6 that come into contact with food contain plasticizers, bisphenol A (BPA) or bisphenol S (BPS).

@@mythermomixadventures bamboo ?

@solgoes None of my bamboo items can be soaked in water without absorbing water or food colours/smells. I don’t think it would work for our thermomix accessories

Thank you!

Yes tm5 & tm6

Hi this is a Cookidoo recipe - just search broccoli salad.

​@mythermomixadventures why not post it here so people don't have to do circles to find the recipe?

Speed 2 on reverse

Thank you!

Yes it's perfect for cutting potatoes for a dauphinoise

I don't know how to cook at all, would you say this really helped you?

@@nsbd90now That is fantastic, I’m really pleased your Thermomix has got you cooking. Thank you for sharing your experience, always good to hear from happy customers.

@ Oh my yes! I'm even making my own bread and delicious kabob types of things and curries. Fresh ingredients and wild flavors I've only ever had from restaurants. It's all really easy with this. Plus, very easy clean up.

Everyday white bread - Cookidoo recipe

Some countries have distributors so you can buy a TM6 but it’s more like a shop/place to buy it and they aren’t run by Vorwerk International. Vorwerk Hellas have taken it over, so they will set up the same system as elsewhere, with advisors doing demonstrations and cooking classes and demos. There are currently only 20 advisors in Greece and their islands. I can’t wait to see what it will look like in the future.

@@mythermomixadventures Kind of a weird marketing thing they do, but I am glad there is an actual person in my area who represents them, and to whom I can turn to in case I have any questions or problems.

HI Yes, when we first got them the functions weren't on the thermomix so we had to select speed 4 and choose forward or reverse but now there is a function to pick.

Thanks, happy cooking with it! I've found tins with big lips on them hard to attache it to but everything else comes out perfectly - I've just switched my tin choice when using it

@@mythermomixadventures I just made the cookidoo yoghurt cake using the bundt tin and omg baked to perfection. Thanks for the tip about the cake pans.

@@sharongriggs6583 That's great to hear. I haven't tried the yoghurt cake - I'll add it to my 'to try' list

Great news, you’ll love it!

Glad you like it! 👍

I haven’t tried them gluten free but if you try them gf, let me know how they go. If you convert regular pancakes and they work with gf flour, these should work.

@@mythermomixadventures Thank you will have a go and let you know

The Caribbean carrot cake works extremely well and excellent

@@jeanettegreen3483yes cakes usually work well swapping regular flour for gluten free, I tend to add xantham gum to avoid it being crumbly

Glad you like it - full recipe on my blog soon!

It's now available to buy for £99 - do get in touch if you'd like one

I haven't tried it myself but I don't see why not. If you just check what the target temp is for your bread/cake then it should work. The difference with the sensor is that it connects to the thermomix. I used to have to leave my phone in the kitchen or it would lose connection with the meater, but with the sensor I don't have to (although I could connect it to the app instead).

@@mythermomixadventures I'd like to connect mine to my Thermomix too. How can I do that? Regards.

The Meater won't, it's just the sensor that connects to your thermomix @@TonysTravels2023

@@mythermomixadventures many thanks. No big deal to just use the meater probe I have.

Sorry to hear that but your next roasts will be perfect!

PS the 95 degrees is the internal temperature and the time it takes to cook will also be affected by whether the meat has come from the fridge or is at room temperature

I’ve found that the time on the Cookidoo recipes is close to what the sensor has told me but the extra few minutes I’ve left it in the oven with the sensor has meant a better rise and no need to open the oven to do a skewer test. I’ve found the biggest difference with ovens that aren’t in my home (I know mine is pretty accurate temp wise). Often my customers’ ovens and ovens at venues can be quite different to my home oven and that’s when the sensor has been really useful. In fact the turkey at Christmas cooked 30 mins longer than the instructions with the turkey (not Cookidoo) and was perfect, it would have been under-cooked based on the M&S printed instructions with the turkey.

Cooking to core temperature is always for more accurate than cooking by time.

Yes! @@TonysTravels2023

That's great, I've made lots with mine now and I have found it's worked brilliantly every time. I'm glad you're enjoying yours too

You’re welcome!

Yay!

Let me know what you make. Hope you like it.

Glad it’s helpful.

You can do either

I’d agree with this comment - the blade should be running before you put any food in

It can go in the dishwasher

Hi yes I like it, I really like the fact my bowl stays clean when I use it too. The price went up to £99, I’d like it to be cheaper but I sometimes have eshop vouchers so do get in touch if you’d like to know how to get one.

​@@mythermomixadventureshello, how do I get the voucher please ? Thanks

@@samirah286 Which voucher? Please send me an email with more details and I’ll see if I can help. Www.mythermomixadventures.com for contact details

That's what I first thought.

What would you like to see it made with and do you think it’d work without causing damage? I can pass on your feedback.

How about a standing rib roast. Rare.

They are really good!

Esta en vivo

@@mythermomixadventures 0:48

@@mythermomixadventures está bien

@@mythermomixadventures está en vivo

That's great, I hope you're enjoying Eliza!

How are you getting on with 'Eliza'? What's your favourite dish so far?

😂