iBarista
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Gevi 2-in-1 Coffee Grinder & Pour-Over Machine | Review
An all-in-one Coffee maker that delivers? Check out my review of the New Gevi 2-in-1 Coffee Grinder & Pour-Over Machine.
This Review is made possible thanks to you all. Please consider subscribing to this channel, so I can hopefully do more reviews in the future for you!
Check this link out if you'd like to order one for yourself! They also have it in black! ;)
www.indiegogo.com/projects/gevi-2-in-1-coffee-grinder-pour-over-machine?Review&Gevi2in1
Follow me on IG:
ibarista_amer
====================================================
Sneaky Snitch by Kevin MacLeod
Link: incompetech.filmmusic.io/song/4384-sneaky-snitch
License: creativecommons.org/licenses/by/4.0/
soundcloud.com
Artist Lakey Inspired - Chill Day
Music: www.bensound.com
Ruck P - Early Morning chll.to/f479886d
Copyright Chillhop Music - chll.to/7583b4c2
Copyright Chillhop Music - chll.to/2ebaa5c8
Переглядів: 7 346

Відео

Setting the Right Coffee Distribution Tool Depth | Comparing Different Shots
Переглядів 42 тис.3 роки тому
Setting the right depth on your coffee distribution tool is essential. It isn't a 'set and forget' kind of thing. Let me show you how to do it and what to look for! Thanks for watching! Please like/subscribe it helps out a lot! Follow me on IG: ibarista_amer Music: www.bensound.com Ruck P - Gratitude chll.to/bdddac0a Ruck P - Early Morning chll.to/f479886d
Mahlkonig EK43S Unboxing & Review | Ft. La Marzocco Linea Mini
Переглядів 10 тис.3 роки тому
See me unbox the iconic Mahlkonig EK43S and while we're at it, we'll take it for a spin! Make an espresso or two and I tell you my thoughts about the EK. All this with a little help from my trusted companion ;) Thanks for watching! Please like/subscribe it helps out a lot! Follow me on IG: ibarista_amer Music: Ruck P - Early Morning chll.to/a81509ba Ruck P - 3UO chll.to/ca9d5065
Comparing Popular Coffee Distribution Techniques | See Which Is Best & Why!
Переглядів 35 тис.4 роки тому
Ever wondered what the best coffee distribution technique is and why? Or how to do a certain technique? I'll show you the most popular techniques and share the results with you! I hope you like the video Thanks for watching! Please like/subscribe it helps out a lot! Follow me on IG: ibarista_amer Music: www.bensound.com Sneaky Snitch by Kevin MacLeod Link: incompetech.filmmusic.i...
How To: Greatly Improve Slow Coffee and Pour Over Flavor! [Not Clickbait]
Переглядів 1,2 тис.4 роки тому
Hi Everyone! First of all I'm really happy to reach the 1k subscribers. This is all thanks to each and every one of you! Thank you for the support! In this vid you'll see one of the biggest changes you can make to bring a real difference into the cup! I don't see a lot of people talking about it, but implementing this to your routine of slow coffee will make a huge difference! Let me know what ...
Conical VS Flat Burrs | Single Dose VS Grind on Demand | Niche Zero VS Ceado E37s
Переглядів 28 тис.4 роки тому
Conical VS Flat Burrs | Single Dose VS Grind on Demand | Niche Zero VS Ceado E37s
Coffee Dialing in Series | Part II: The Ethiopian Coffee | Niche Zero | La Marzocco Linea Mini
Переглядів 4,7 тис.4 роки тому
Coffee Dialing in Series | Part II: The Ethiopian Coffee | Niche Zero | La Marzocco Linea Mini
Niche Zero | Unboxing And First Impression | Dialing in Espresso | La Marzocco Linea Mini
Переглядів 17 тис.4 роки тому
Niche Zero | Unboxing And First Impression | Dialing in Espresso | La Marzocco Linea Mini
How To Clean & Maintain Your Grinder | An Easy Hack | No need to Dial In AGAIN!
Переглядів 1,9 тис.4 роки тому
How To Clean & Maintain Your Grinder | An Easy Hack | No need to Dial In AGAIN!
How to Make a Cafe Crema | La Marzocco Line Mini
Переглядів 2,6 тис.4 роки тому
How to Make a Cafe Crema | La Marzocco Line Mini
Maintaining and Upgrading the Linea Mini | How to Back Flush an Espresso Machine
Переглядів 22 тис.4 роки тому
Maintaining and Upgrading the Linea Mini | How to Back Flush an Espresso Machine
A Simple and Super Delicous Iced Latte Recipe | Easy To make from Scratch!
Переглядів 1,1 тис.4 роки тому
A Simple and Super Delicous Iced Latte Recipe | Easy To make from Scratch!
Coffee Dialing in Series | Part I: The Italian Coffee | How to Dial in Espresso
Переглядів 1,8 тис.4 роки тому
Coffee Dialing in Series | Part I: The Italian Coffee | How to Dial in Espresso
Tamping and Distribution Techniques for Espresso | La Marzocco Linea Mini
Переглядів 19 тис.4 роки тому
Tamping and Distribution Techniques for Espresso | La Marzocco Linea Mini
How to Make Turkish Coffee | Made with Fresh Speciality Whole Beans!
Переглядів 1,8 тис.4 роки тому
How to Make Turkish Coffee | Made with Fresh Speciality Whole Beans!
Dialing In Espresso | La Marzocco Linea Mini
Переглядів 13 тис.4 роки тому
Dialing In Espresso | La Marzocco Linea Mini
A Latte Art & Milk Steaming Tutorial: Do's and Don'ts | La Marzocco Linea Mini
Переглядів 16 тис.4 роки тому
A Latte Art & Milk Steaming Tutorial: Do's and Don'ts | La Marzocco Linea Mini
Morning Coffee Routine | La Marzocco Linea Mini
Переглядів 125 тис.4 роки тому
Morning Coffee Routine | La Marzocco Linea Mini

КОМЕНТАРІ

  • @1967davidfitness
    @1967davidfitness 14 годин тому

    Aim for 30 seconds and 1:2 ratio. Or go for ristrettos, as you seem to prefer restricted shots.

  • @vaniasetti7753
    @vaniasetti7753 Місяць тому

    the best video about Turkish coffee ever!!!! thank you!!!!

  • @philindeblanc
    @philindeblanc 2 місяці тому

    Interesting video for comparing 2 grinders, but, now we have grinders like the DF83variable that is super low retention and SDose with changable burrs. The real question remains...The burrs. Taking away workflow and retention issues. Just on flavor we need to look at Ceado burrs vs the Niche Conical. You describe the taste difference of the Ceado not being so bright but with body. So using SSP, or the DF83 DLC burrs that come with it, or another 83mm burr set , maybe Ditting, or other like the new LeBrew burrs...tasting AND what beans used. Today, most espresso is Specialty coffees, like medium roasts, like City roast, and some lighter...So which beans work with which burrs best...This is the details of what is left as importance to coffee hobbyists . Maybe you can do such a vdieo to help us out?

  • @scottscottsdale7868
    @scottscottsdale7868 4 місяці тому

    A paperclip? Really?!

  • @rubickon
    @rubickon 6 місяців тому

    Drinking coffe from 6000 usd machine, sleep in 20 usd Ikea sheets. Coffee is definitely mire important in your life :)

    • @iBarista
      @iBarista 5 місяців тому

      Who needs sleep if you have enough coffee? 🤣

  • @juanmanuelcrovetto
    @juanmanuelcrovetto 6 місяців тому

    Good video, I wanted to know the size of the tip of your screwdriver. Is it 8mm?

  • @ridebmx1983
    @ridebmx1983 6 місяців тому

    Thank you. That Video helped me very much to decide. I just ordered the E37S.

  • @tomaspoljak9643
    @tomaspoljak9643 7 місяців тому

    Great video ty a lot 👏👏

  • @robertgreiner4703
    @robertgreiner4703 8 місяців тому

    Interestingly my pressure gauges goes past 9 bar up to almost 12bar when cleaning with the blind basket

  • @juggernaut316
    @juggernaut316 9 місяців тому

    shame that the Niche is made in China

  • @ognjencorovic
    @ognjencorovic 9 місяців тому

    Seeing it next to linea mini makes me want to get the ek as well. Seems like a perfect pairing.

  • @zenza7120
    @zenza7120 10 місяців тому

    This vid is amazing! I have had sour and salty so far and blamed my coffee maschine because i thought my Delonghi dedica is not strong enough! Many thanks. Best ever!

  • @tulkastulkas9417
    @tulkastulkas9417 10 місяців тому

    flat screw from ims ?

  • @elwyn14
    @elwyn14 10 місяців тому

    Can you make it simple and just give us the depth to set it to relative to something, like 'half way between the top and the tamped' or 4mm above it's tamped height, anything...

  • @scottscottsdale7868
    @scottscottsdale7868 Рік тому

    😂😂😂😂😂 love the angelic music.

  • @Dustmaker
    @Dustmaker Рік тому

    what microspope is that ? can you connect to a PC ?

    • @iBarista
      @iBarista Рік тому

      This was some pocket microscope I found online. It’s pretty simple and cheap and it doesn’t have pc connectivity.

  • @edwardwaterhouse7698
    @edwardwaterhouse7698 Рік тому

    Good grief! I wish I hadn't seen this video! 😀 I have a Linea Mini and a Niche Zero but the EK looks fantastic next to the Mini. Shame on you for tempting me ! 😂

  • @crisbivolaru819
    @crisbivolaru819 Рік тому

    min 4.16 you can actually see how the filter dilates from pressure 😮

  • @gamermoo599
    @gamermoo599 Рік тому

    i have linea mini and Niche and i was planing to get the EK43S - after watching you am more motivated now :D

    • @iBarista
      @iBarista Рік тому

      Can’t go wrong with an ek 😃

  • @MrJusmobile
    @MrJusmobile Рік тому

    FLAT ALL THE WAY< THEY ARE IN THE BEST GRINDERS IN THE WORLD!!

  • @Coffee-lifestyle
    @Coffee-lifestyle Рік тому

    awesome ua-cam.com/users/shortsS6C_bz_YeFk?feature=share

  • @Ariekou
    @Ariekou Рік тому

    where have u been ? ): do u still have social media

    • @iBarista
      @iBarista Рік тому

      Busy with life 😮‍💨. UA-cam vids take a lot of time to make, which unfortunately I don’t have at the moment. But I’m still posting short (and simple clips) on IG.

    • @Ariekou
      @Ariekou Рік тому

      @@iBarista what is ur instagram ? cant find

    • @amer0701
      @amer0701 Рік тому

      @@Ariekou hi Ari, it’s @ibarista_official

  • @espressobeats.
    @espressobeats. Рік тому

    How did this coffee taste? Don't know, I value my life 😅Thanks for the video brotha.

  • @Art-rh6gv
    @Art-rh6gv Рік тому

    which one is the best ? (quality of coffee shot)

    • @iBarista
      @iBarista Рік тому

      The wdt is king

    • @Art-rh6gv
      @Art-rh6gv Рік тому

      @@iBarista stockfleth with use macaron tamper. Which one is better?

    • @iBarista
      @iBarista Рік тому

      @@Art-rh6gv Still the wdt is better. Because you can break down all the clumps and it redistributes all the coffee instead of the coffee on the surface. Takes a bit more time but you’ll get better results at the end.

  • @lpsmaduk
    @lpsmaduk Рік тому

    Thanks, really useful. Initially had mine set so it was almost tamping, and was ending up with an uneven ramp too. Will set tool to the highest and work back.

    • @iBarista
      @iBarista Рік тому

      Glad I could help out!

  • @Shakespeare1623
    @Shakespeare1623 2 роки тому

    I enjoyed your video

  • @newellbarrett5537
    @newellbarrett5537 2 роки тому

    What brand is your distribution tool?

    • @iBarista
      @iBarista 2 роки тому

      Hi Newell, it’s a Motta distribution tool.

  • @timmynguyen6121
    @timmynguyen6121 2 роки тому

    Nice. Awesome video. I was very entertained

  • @greg_1992
    @greg_1992 2 роки тому

    I must say I've never used any Mahlkönig grinder, so I'm not going to argue the grinding quality etc. And I've heard that it's considered iconic in the industry. However its design isn't what I'd fall in love with. I know its German so engineering is what they care most about, but I still wouldn't put that in my kitchen. Hope my comment wasn't too harsh 🙂 and anyway the video is great 👍

    • @iBarista
      @iBarista 2 роки тому

      You could say it looks a bit industrial indeed. Personally I find it cool looking but wouldn’t call it beautiful either haha. Thank you for the nice comment and glad you enjoyed the video! 👍🏼

  • @jg2467
    @jg2467 2 роки тому

    I am literally about to have the same setup as you Edit: except for the scale and tamper

    • @iBarista
      @iBarista 2 роки тому

      Happy times ahead!

  • @sciencescience9102
    @sciencescience9102 2 роки тому

    I combine tap+leveller+WDT TOOL.

  • @culturallyrich
    @culturallyrich 2 роки тому

    Just the pic of the grinds under the microscope was worth the time spent on this video. Very well thought out and presented to the point unlike some ramblers on UA-cam hehe. Am considering a flat burr grinder just to see what the difference is. This helped a ton! Much thanks!

    • @iBarista
      @iBarista 2 роки тому

      Thank you for the great feedback!

  • @daniellanzotti2391
    @daniellanzotti2391 2 роки тому

    Coming from a Rancillo Rocky and only making cappuccinos or lattes. Do you think the Ceado 5p with some mods or is the niche worth the extra money but lose that legendary Italian build of Ceado?

    • @iBarista
      @iBarista 2 роки тому

      Never worked with the Ceado 5p. But if you’re considering modding it with upgraded burrs then it’ll be a simple choice because it’ll blow the niche out of the water taste wise. On the other hand the niche does have a great stress free workflow.

    • @daniellanzotti2391
      @daniellanzotti2391 2 роки тому

      @@iBaristathank you for the response. Like SSP burrs for a upgrade?

  • @MrMilanina
    @MrMilanina 2 роки тому

    What is the drawer that sits under Ceado, please?

    • @iBarista
      @iBarista 2 роки тому

      It’s a coffee knock box.

    • @MrMilanina
      @MrMilanina 2 роки тому

      @@iBarista Yeah, I figured that out. 😀 I meant what brand. Thanks.

    • @amer0701
      @amer0701 2 роки тому

      @@MrMilanina 😂 it’s a generic brand and was gifted to me. You can find similar products and better with ease on aliexpress

  • @badabing1292
    @badabing1292 2 роки тому

    Waste of money- just stick with the manufacturer recommendations for crying out loud.

    • @iBarista
      @iBarista 2 роки тому

      Why so bitter? This thing is easier to clean and there is no possibility for grinds to stick between the mesh and the metal ring, since it’s made of one solid piece. But you do you, no problem 😉

  • @Shadowguy456234
    @Shadowguy456234 2 роки тому

    So, thanks to your video I was *just* about to buy a Niche Zero...but here's what stopped me. I live in Switzerland (non-EU country BTW) and though I shouldn't have to pay UK VAT of 20%, especially since I also have to pay import taxes + fees to CH anyway, apparently they charge it to everyone. Some might say this is worth it, but I feel we are all cheated enough in life, I would rather avoid it when I can.

    • @iBarista
      @iBarista 2 роки тому

      Understandable. I was lucky enough to get it before the full on brexit rules where implemented. Or else I’d also be paying through the nose. Thankfully there are other good options these days for not (too) much more money.

    • @Shadowguy456234
      @Shadowguy456234 2 роки тому

      ​@@iBarista Yep, we are a bit spoiled for choice :) Personally I decided on the Eureka Oro Mignon Stark 65 since I can get it for about 480 EUR. Thanks for your reply and the informative video in any case.

  • @neilsbaker9790
    @neilsbaker9790 2 роки тому

    Thanks I like the idea of switching coffees easily which is harder in a normal hopper machine….good demonstration ! How do you feel about the build quality compared to the CEADO ?

    • @iBarista
      @iBarista 2 роки тому

      Absolutely a great benefit of a s.d. grinder. The Ceado is built like a tank, with much heavier components. But naturally it should be since it’s twice as expensive and made for commercial use. The Niche is still made in a proper way, but the Ceado wins easily

  • @GoTellJesusSaves
    @GoTellJesusSaves 2 роки тому

    Very interesting particle view under the microscope. Thanks for this video. Good review.

    • @iBarista
      @iBarista 2 роки тому

      Glad to hear you enjoyed the vid!

  • @ystebadvonschlegel3295
    @ystebadvonschlegel3295 2 роки тому

    Really nice video and review. Like the interesting style.

  • @drazenbabich
    @drazenbabich 2 роки тому

    You got yourself a good coffee machine. Now would be a good time you get a proper grinder too. Cheers.

    • @iBarista
      @iBarista 2 роки тому

      Patiently saving up for one 😉

    • @hungtrumno
      @hungtrumno 2 роки тому

      Niche Zero is not a good proper grinder?

  • @LorenzoNW
    @LorenzoNW 2 роки тому

    Now I'm confused. Every other review I've seen concluded that the Niche Zero with its conical burrs brings out richer textures and more chocolatey notes while flat burr grinders tend to bring out more clarity and fruity notes. But you're review concludes just the opposite.

    • @iBarista
      @iBarista 2 роки тому

      Not all burrs are alike. I have have a video about the ek43. Which confirms what you say, the coffee it produces is high in clarity and distinct notes of fruits and florals etc.

    • @LorenzoNW
      @LorenzoNW 2 роки тому

      @@iBarista The grinder I'm really curious about is the Momentem. Looking forward to seeing some reviews after it's released.

  • @trinianddiana
    @trinianddiana 2 роки тому

    Great video! Really enjoyed the comparison.

    • @iBarista
      @iBarista 2 роки тому

      Thank you! Appreciate it :)

  • @scottdavis2036
    @scottdavis2036 2 роки тому

    Just curious why you didn’t use the tamper trick to single dose the the E37S. Plus now it comes with the worm gear adjustment.

    • @iBarista
      @iBarista 2 роки тому

      Didn’t really like the workflow compared to simply shutting the valve of the hopper and unfortunately the worm gear wasn’t compatible with my ceado’s serial number.

  • @MasonsTurtle
    @MasonsTurtle 2 роки тому

    4:30 play at 0.25 speed. However, I still don't know what I'm looking at.

    • @iBarista
      @iBarista 2 роки тому

      Hi Mason, the all started at the same time and you will see differences in the first drop and the location and time of the stream of coffee. As you can hopefully see, the wdt took the longest the become a stream (due to the evenness of the puck prep). Hope this clarifies it a bit.

  • @hiflyer53qwc
    @hiflyer53qwc 2 роки тому

    All looked good. Grind size is the key.

  • @zenadventurer69
    @zenadventurer69 2 роки тому

    I think it’s “sponsor.” Lol.

  • @KellyanneGill
    @KellyanneGill 2 роки тому

    I've been pulling a few shot today, with my new distribution tools, in my single, double and triple, with a bottomless portafilter, the shot were amazing

    • @iBarista
      @iBarista 2 роки тому

      Good to hear! Which brand are you using?

    • @KellyanneGill
      @KellyanneGill 2 роки тому

      @@iBarista Just a cheapie, but it does the job, it's one of those distributors/tamper in one

  • @thomasdeekrease
    @thomasdeekrease 2 роки тому

    Dreamy set up! Respect.

    • @iBarista
      @iBarista 2 роки тому

      Thank you Thomas!

  • @thomasdeekrease
    @thomasdeekrease 2 роки тому

    Nice one! Cheers from Germany!

    • @iBarista
      @iBarista 2 роки тому

      Glad you liked the vid!

  • @user-ul2lu3jf8l
    @user-ul2lu3jf8l 2 роки тому

    Wait sooo…what is the difference between levelling and distributing…wouldn’t levelling it distribute the ground as well

    • @iBarista
      @iBarista 2 роки тому

      Yes, but not in the lower parts as I set the tool a bit more shallow. It can be set a bit deeper to distribute the lower parts, but personally I don’t like the results.