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Stand back Doug's Cooking
Приєднався 18 сер 2012
Pinapple cutting hack
bought a pinapple cutting tool on Temu
£149, this video is just showing you how quick and easy it is to use.
Download Temu App and put the code below in the search bar add the code below to accept my invitation!
498827963
£149, this video is just showing you how quick and easy it is to use.
Download Temu App and put the code below in the search bar add the code below to accept my invitation!
498827963
Переглядів: 626
Відео
BBQ Chicken on bed of BBQ Rice
Переглядів 8411 місяців тому
ingredients chicken breast peanut butter spoon full Jamaican jerk spoon full peri peri bbq rub 2min rice in a bag mayo
Cheese Bagels, low fat high protien
Переглядів 5111 місяців тому
high protien cheese bagels ingredients high protien bagels low fat cottage cheese grated cheese of your choice black ground pepper
Low Carb Chicken Curry
Переглядів 103Рік тому
Ingredients & Instructions INGREDIENTS CHICKEN Curry Coconut oil 2 TBS Small onion chopped 20 g/0.7 oz Garlic 2 cloves Fresh ginger 2 tsp Chicken breast 450 g Tomato puree/passata ½ cup/100 ml Coconut milk full fat 1 can/400 ml Salt 1 tsp Freshly ground pepper ½ tsp CURRY SPICE BLEND Curry powder mild or spicy (your choice) 1 TBS Ground paprika 1 tsp Can add Mushrooms GARNISH Crushed chili to t...
Green banana healthy superfood smoothie
Переглядів 53Рік тому
1) cup of unsweetened almond milk 2) one scoop of why protien powder vanilla 3) squeeze of honey 4) frozen cut up banana 5) pack it up with kale or Spinach
Mint chocolate super food Smoothie
Переглядів 43Рік тому
1) 1 to 1.5 cup full of unsweetened almond milk 2) one scoop diet why protien powder Belgium chocolate 3) half spoon full of coco powder 4) half spoon full of decavinated freeze dried coffee granules 5) two to 3 drops of pepper mint extract can add one spoonfull of Nutella
Cineman Apple weight loss Smoothie
Переглядів 40Рік тому
700ml Unsweetened Almond Milk. 2 scoops diet why protien powder, vanilla flavour. 3 hand fulls of frozen chopped apple. small spoonful cineman. sprinkle of cia seeds. squeeze of lime juice. can also put in spoonful of smooth peanut butter
Summer Fruits weight loss smoothie
Переглядів 40Рік тому
600ml unsweetened almond milk. 2 scoops of diet why protien powder, vanilla flavour. 4 hand fulls of frozen fruit. squeeze of honey. spoonful of light Greek yoghurt. 10 cegments of frozen banana.
Ed Sheeran Etihead stadium 09th June 2022
Переглядів 832 роки тому
Manchester June 2022 I dont own the rights to any of this music
Scouse in slow cooker, made by a Scouser with Aldi ingredients
Переглядів 6 тис.2 роки тому
all bought from Aldi for £10 5 x carrots chopped 1 x onion sliced and Diced bag of potatoes 750g diced beef 2 to 3 oxo cubes Worcester sauce black pepper corn two pinches of salt tomotoe sauce
Pea and Ham soup, made in slow cooker with Aldi ingredients
Переглядів 14 тис.2 роки тому
how to make pea and ham soup, using a gammon joint in slow cooker 1 x smoked gammon joint 1 x onion 3 x large potatoes 4 x sticks of the celery 4 x large carrots 1 x bag split peas 250g 1 x chicken stock cube pepper and mixed herbs cut up and dice into small pieces remember no salt needed, the gammon joint gives of enough salt taste. tip, blend at the end with a hand blender
Looks good man, good job!
Just to say I am in Liverpool so scouce and pea and ham soup just great
Lovely. Made me hungry.
From a fellow Scouser from Wavertree - perfection!!
God I used to hate that stuff. One of the main reasons I emigrated in '69.
WHITE pepper WHITE pepper 😊😊😊
I wouldn't have let it boil for so long at the beginning ,most of the flavour you have just tossed down the sink !!😢
Yummy 😋
Thank you for sharing, it looks delicious ,!👍🏼👍🏼 from TX
Brilliant recipe mate, adding a couple of bay leaf leaves will make this perfect 👌
Yesterday I bought my vegies from Aldi for the same soup. I have a ham steak but not sure if it's going to be enough so I may go back for more ham. I love real ham sandwiches, much tastier than lunch meat ham. IDK if you guys eat ham salad sandwiches there but that's good too and a switch up from the regular ham sandwich. Those rolls look great, nice and crusty. Just a tip, though you may know, when you take the lid off the crock for that amount of time, you're losing lots of heat. Just recover the pot while you're cutting up your additions. Cheers from way over the pond!
Show us how to make a pan of scouse❤
Very important, I learned the hard way. Never ever reheat whole pan of cooked anything. Instead, ladle serving into bowl from stored cooked food and heat in microwave. Continuous reheating can make you very sick.
So long as it cools right down naturally to room temperature, then can reheat in microwave. The reheating must be done very thoroughly, though, either on top of the stove over a very low heat or in an oven heated to gas mark 3, 325°F (170°C). Either way, the food must come up to a gentle simmer and maintain that temperature for 30 minutes to kill off any harmful bacteria. So it will take 45 minutes in all.
Looks great but I would use at least 2 stock-pots (meant to do a pint each) and also remove the plastic after the initial boil. Going to give it a go though!!
I think it's wonderful that you cook for yourself and not rely on takeaways or getting handouts from everyone around you. I don't mean to say that once in a while like after a holiday is not appreciated. But that you are independent is the point. Good for you and I might try this too. (But with beef, instead.)
Way,way,way too much water. 1/3rd to 1/2half less liquid required when using a slow cooker, as opposed to conventional pan method. Also no need to boil potatoes first, just quarter and rinse to remove excess starch. Put veg in first, for two hours,as they take longer to cook! Then add meat, and slice through the spuds after a while to help break them down, which in turn will thicken the scouse. Leave some whole, so as not to turn it in to puree, and bingo! There you have it. Perfection! Best wishes La', Ray from Liverpool!
We all have our own method in cooking scouse, I have a 8 quart slow cooker so is very large, I don't like my scouse too thick, I do cut some potatoes wafer thin and I like to lightly boil the rest first for about 15 min just before they go soft, I actually squash the potatoes down with a fork wants it's in my bowl to eat it then thickens up, this is my method, and it works for me and I've actually made it now quite a few times for friends parties and a few weddings and has gone down well.
Love thick scouse we all know scouse taste better next day coz it's THICKER:jus sayin
Wow that looks really good I will copy that for this Fall . I love Ham Keep them coming👍🏻👍🏻
Hi honey, if you ever find yourself wanting a holiday in north Crete wood love to meet up with you 😊
That looks very tasty. 👍
In the US Aldi has a fairly large split pea soup in a can. I love it. I am a bachelor as well, but is too much soup for me to store and I can't eat the same thing days in a row. Well done however! I was eating a bit of left over chicken and mushroom gravy while watching this. Now I am doubly hungry.
😂 I freeze some and defrost the following week, or have friends round and dish it out with heated up crusty bread
At first I thought you added a bit to much water But looked a treat when dished up Last time I had scouse was in Maggies in Liverpool Warming & full of flavour😋 Thanks for sharing 👍
😀 Promo`SM
Thanx boss will be trying this tomorrow. Just been to the local farm shop and bought two big gammon joints. Subscribed. Love and respect ❤
I'm not being funny mate, but your pan's not hot enough. You stewed the meat and veg rather than sauteeing them to get the caramelisation flavours going. The pan should be sizzling, but it was barely steaming. Other than that, nice job, I guess it's a variation of the traditional Irish stew, which makes sense for a dish from Liverpool.
Some people just put it straight into the slow cooker without browning, I like mine the way i've done it, pan can't go any hotter the red dot in centre went dark stating hot enough to go ahead, was on number 7 so it was hot enough. As for scouse is originates from a Scandinavian dish potato-based lobscouse dated 1797 - then also known simply as scouse by the 1800s, irish stewed came along after in mid 1800s, Scouse is now a form of meaty stew which is combination of Irish stew and "Lobscaus
@@lookwhoscooking Fair enough, me personally I go with the sizzle test. Sprinkle a bit of water on the pan and if it bubbles and evaporates immediately then the pan is hot enough for sauteeing. At lower heats, then things like onions and garlic will never lose their raw taste. But as you say, it's a question of personal taste. As for Irish stew, it's ancient, going back to the Iron age at least in a basic form of one-pot cooking. Of course the potato and Guinness were added later. Similarly lobscaus is much older than the 18th century, that's just the first recorded English recipe for it, it may well go back to the Viking period in some form. Anyway nice talking to you and I will make my own version of Scouse one of these days. Cheers from the west of Ireland!
Only thing is you said lovely like a wool 😂😂😂
I see a bit of criticism here in the comments, but I just want to thank you for your video because my coworker is a scouser (I’m a yank) and he’s going to be kind of my taste test guy while I make this at work. This video is very helpful
Hi I'm was born in Prescot and coming home from school on a winters Monday I would go in and if if was raining the smell of scouse and wet washing hit me mum went back to work at the hospital on a Monday teatime so she used to fèed all 6 of us before she went to work she used to make the scouse with what was left over from the Sunday piece of meat if she had no meat left she used to put corned beef in the scouse mum said winter was best for making scouse as the potatoes break down or s she said went lobby have you noticed your scouse tasted better a day to two when its béen stood .I find cottage pie is better when it has been in freezer love fran xx
Thanks a lot j love pea and ham soup it stick to your ribs as mumwould of said a nice winter tea have you thought of getting a food flask and taking some to work I would if i was you keep the recipes coming love fran xxx
Gorgeous 😍. I do that sorta thing too. You feel like you've had a good meal after thatxxx
Love home made soup crusty roll yum. A good belly fuller for all the family thank you I making soup at weekend now x👍👍😂😂😂😂😂
Well done not many men cook
Love cooking, especially homely meals
You need to take the plastic edging of the gammon first
Yes I took the outer plastic off, it says on instructions to leave inner plastic on, I would usually take the inner plastic off if cooking in oven, but because in the slow cooker decided to leave on.
Mate exactly the same recipe but use a smoked bacon hock, and some bacon bones. No plastic lol
@joedennehy386 yep no plastic, sometimes I'll take it off, sometimes like in vid ill leave on doesn't do anything
Looks nice. I like your videos. I've just watched the chicken curry one and I'm starving now 😂😂 well done all the best hun❤
Definitely a single mans scoff, looks lovely...I prefer to use a shank ?
I like to take a out a couple of cups of the cooked veg, blend the rest, and add the veg back in with the cut up meat.
You need to get a silicone spatula to preserve the none stick coating your metal one will damage coating
Great tip yes, they are better unfortunately mine is in the bin. New one on order
If aldi has fresh mint a couple of big sprigs into the soup and don't forget to pull them out (stem, or twigs) before you put the meat back in. Well done lad.
Good idea.
Looks sooo good!
Love it, well done! Gonna put a gammon joint on my shopping list, thanks so much for a great vid :)
That looks delicious, thanks for sharing 😊
How many oxon cubes in the bowl 🥣?? X
2 or 3 oxo cubes, depends how spicy you want it
Fab that’s amazing dad