Відео

The Cabela's Heavy Duty (HD) sausage stuffer is a great machine. Follow the instructions and you will not be disappointed. Note that I am not paid or compensated by anyone for this video, I just want to provide my review.

This delicious venison kielbasa recipe is simple and easy to do with minimal equipment. Give it a try and you will impress your family and friends. The recipe is simple 3 lbs venison (cubed) 1 lbs pork shoulder (cubed) 1 lb bacon or pork belly 8 cloves fresh garlic (chopped) 1.5 Tbsp Kosher salt 1 tsp curing salt (Progue Powder or InstaCure) 1 Tbsp black pepper (ground) 1.5 tsp marjoram (leaves...

The delicious home made bacon is a treat for the whole family. My wife and kids enjoy the maple bacon the most, but mix things up and try your own special blends. I use less salt than most recipes, which is great if you have dietary restrictions and will not effect the outcome of the bacon. Maple Bacon (per lbs, so multiply by size of your pork belly) 1 lb pork belly 1-1/2 tsp kosker salt 1/2 t...

This super easy recipe ensure the steaks are perfectly to your liking. It is sure to impress the whole family.

Mouth watering tender pork loin when done at 135F for 6 hours. In the video, I used 140F, but the meat comes out moister at 135F. You can find your temperature to suit your tastes. My family really enjoys pork steaks more when done this method.

This 72 hour beef short rib process creates an amazingly tender and juicy beef rib dinner. The rosemary provides a great flavor and when you top it with the red wine reduction, it is a lovely combination. Enjoy.

This simple recipe turns out amazingly moist and tender. Feel free to add some of your favorite herbs for added flavor.

This simple terrine will impress your family and friends. I added another teaspoon of salt to the recipe from what I did in the video, but it was extremely good. You can also experiment with adding fresh rosemary or thyme. Top it with some cranberry jelly to compliment the flavors. Recipe: 1.5 lbs of chick thigh (boneless and skinless) or debone a whole chicken 1 lb pack of bacon 5 cloves of fr...

If you love smoked ribs, you have to try this recipe. It is a great spice rub, and the method gives you meat that is falling off the bone. The BRITU rub is from the internet and is an award winning recipe that was released some years back. I modified it a bit as I find it too salty and I get headaches from MSG, but I will give you the original recipe and my version below: BRITU (Best Ribs in th...

This delicious twist on a holiday favorite. The smoker adds a nice flavor to the meat and still keeps it moist and tender. Note that I slightly undercooked this bird, so it was not as tender as it should have been and did not fall apart like my other attempts. Still was incredible and I heated up the underdone parts for leftovers.

These lamb shanks turned out to be a family dinner hit. My family does not usually like lamb, but they all loved this recipe. The nice thing about doing it Sous Vide style is that you can cook it up during the week when you have a busy work schedule. Feel free to spice them differently and try to add your own personal touch.

The pecan wood creates a slightly sweet yet spice feel to the chicken. The chicken has a great flavor and is incredibly juicy. Just remember to test it with a precision temperature probe to ensure you do not overcook it. If you like the video, feel free to subscribe to the Smokin' Sousvide channel.

This delicious pork roast is so tender and tastes amazing. Finishing it with the sous vide cooker provides a perfect way to finish the meat during your day at work, and come home to an incredible meal. The apple wood infuses amazing flavors and this roast will melt in your mouth. If you like, feel free to subscribe to the Smokin' SousVide channel.

Lump charcoal smoker with apple wood chunks. This chicken tastes amazing and is so juicy. The apple wood provides an awesome flavor. I did this cook at -7 to -9C, so this works in the winter as well. Enjoy!

Smoked Chicken Wings

Char Griller Akorn Smoker

Montreal Smoked Meat Recipe