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Perfect for work in the morning

Yeah. I have one and now I'm thinking I need to flip it so both sides are cooked.

Of course the sandwich you made last that's still warm is going to taste better lol

No wonder it's 20$ lol

I dice my banana long ways in 1/4’s before I slice it. So every slice is 1/4 slice. ❤ Use a small spoon to fill in the hole 🕳️

Can we do neer dosa??

Could this device be used to make spring roll wrappers?

The japanese coal is ultra hot as well. Waaaay hotter than normal coal. I've bought one. Haven't used it. I'll put water in mine first before using

OK, enough of being polite, tell us how you really feel about this product. :)

I have two of these and could easily do without both!

I found your UA-cam review link from Yelp. I agree with everything you said. Good review.

I think I prefer making them on cast iron; faster and I can flip them

Why are you holding up the mortar when using it? You can just put it down on the table

Dumb review. I have one and it is great!

Adding fruits and whip cream to crepe... quite unique

other side please

the machine makes presentation looks good. good for kids at home or older folks. easier clean up appeal also.

Glad I didn’t buy another one I thought my first one was out of order or mafunctioned. I didn’t buy the double I bought the single a return on Amazon. I don’t member what I paid very little maybe 20 anyway, the egg leaked out of it every time it was kind of high in the middle of the place where you put the egg And I figured that’s why it was returned. It may be it was machine wrong and so anyway, I returned it and I’ve seen some people successfully use it and I was almost tempted to buy another single one not the double and I decided not to. I have several good pants and I bought a little 4 inch or 3 1/2 inch or whatever it is round that you crack your egg into so it’ll make it that size of English muffin and I’m just gonna use my griddle and make my egg around and English muffin and cook my ham and my all and they’ll be good and it’ll be fast and it’ll be probably better tasting

u don’t need that.

you must flip a crepe

Just when i thought i would let my witty sarcasm shine...you stopped me right on my tracks!!! Well done sir, well done!👏👏 A simple round cast iron griddle (or pan) does a better job. And less cleaning. I heard somewhere meat (sausage or bacon) has to be precooked before adding...🤔🤨 So whats the point?🤷🤦🤣🤣🤣 Great video!!!👍

I like your voice

How much is a crepe maker

its upside down ... putz

she says it’s messy but that’s because she didn’t break the yolk while he made such a big deal about breaking the yolk in the sandwich maker

We take waffles seriously in our house ua-cam.com/users/postUgkxUfphIgghPSpAXNq6OG2WRYsFVqylcqMn and worked our old one through many years of Sunday brunches till it finally gave out on us. Our old one only made two at a time, this one makes four! Nicely sized 1 inch thick which are lovely! Now the kids don't have to wait as long to eat our weekly waffle breakfast and everyone's are hot if we wait and eat all together! Setting 3 seems to work perfect for golden brown. Be sure to pour the batter in the center of each waffle square, not the center of the iron like the novice that posted the scorched waffles photo. About a 1/4 to 1/3 cup of batter in each seemed to work well for us. We tested making just one at a time so we could use all the remaining batter and it made it just as fluffy and golden as when we made 4!

Everything is “SUPER” now a days

but tastes awesome

half our crepes ripped

NOT SMART COOKING COALS INSIDE ! DEADLY ACTUALLY , AND YOU MADE A VIDEO..AND POSTED IT. CARBON MONOXIDE ON THE BRAIN , ALREADY.

One way to burn down your house.

Perfect

Some people go up on the roof when the world is getting them down. I grill

you turn a crepe, what is this? it is interesting though

Onde tem pra vender.

your charcoal wasn't ready either.

Gracias, 😊

Are you burning charcoal indoors? NUTS

😂😂😂 laugh my ass off!

Needs to sit in metal or stone, glass base tray

Your personality is perfect for reviews

sory so sorry im a liittle bind! it seems to me that was medium done crepe's, im soory but crepe is not like meat midium done well done...... why, how eat raw crepe ( done on 1 side and not the oder wone. am i to smart or wat's wrong here- is like content just to be there

You should probably cook both sides 🤦‍♂️

What type of flour do you usually use when making the batter?

You are a lousy crepe maker HAHA

Please learn the french word Crèpe. This American pronunciation uff. 😳

Thank you 😭 will try a thicker batter and vary the time I keep the pan in the dough

Is she really a chef.????.I got doubts

But it's raw, why don't you turn it on the other side?

I think it's good for on the way to work in the mornings and for teens.