Відео

Heart is loaded with CoQ10. Very healthy.

I was searching videos on how to cook a beef tongue when i came across your channel. You definitely have the most original recipes of every bbq channel i know! Like you i love me some organ meats and i'm going to try some of your recipes pretty soon 😋

Dude, love your stuff. When I want to smoke meat I go to you first. Did the pork tenderloin and now it's a go to. For quick and delicious meal ribs are also my favorite. Nick from MN

oh that's not ......

Ah hell nah

Those are some big Ahh "small pigeons". Lol

Hey Mike! You never mention the cooking temp. I'm going to do one this weekend.

Can I use Himalayan pink salt instead if I don’t have kosher or sea salt?

RAAAAIIIIDDDDEEERRRRSSSS

Good shit. Outta nowhere im searching for smoked tenderloin licking sweet rub o mine off my fingers and here i am

Cool

Okay Meat, I am going to work this to serve on Friday evening.

I could eat that whole thing

Oh hell no anybody that would do that just take a look at the past 3 1/2 years and ask yourself you want to do it again

Definitely on my list but being on the East Coast, it will be Atlantic Salmon.

Put it in a Food Processor and make pate .

Here I am again coming back to this saved video because I'm too old to remember. Thank you!

Love heart….liver is fkn gross

Ei ei ei I'm on vacation Every single day 'cause I love my occupation Ei ei ei, I'm on vacation If you don't like your life, then you should go and change it Ei ei ei I'm on vacation Every single day 'cause I love my occupation Ei ei ei, I'm on vacation Every single day, every, every single day Every single day, every, every single day Every single day, every, every single day-ay Everybody sour like a lemon tree I'm just smiling down upon my enemies Do this shit, I love it on the daily You say you hate your job, but you'll never leave, never leave But that ain't gonna be me, that ain't gonna be me My brother called me up said he saw me on TV I said, "it wasn't easy, but right now I'm living breezy." Build this engine from the ground up, now my hands they ain't so greasy, feel me?\ Ei ei ei, I'm on vacation Every single day 'cause I love my occupation Ei ei ei, I'm on vacation Every single day, every, every single day Every single day, every, every single day Every single day, every, every single day-ay Illuminate my future bright So thankful for everything Rejuvenate my inner light As I work hard for all I need Open arms, embracing life And all of which you gave me Hard work, it pays off I'm happy now, it's paying me Close my eyes sometimes it feels as if I go away I love the life I live and enjoy the ride along the way "I make a living out of living," yeah, that's what I say I've got one life to live, and I wouldn't live it no other way Ei ei ei I'm on vacation Every single day 'cause I love my occupation Ei ei ei, I'm on vacation Every single day, every, every single day Every single day, every, every single day Every single day, every, every single day-ay Van Gogh my earlobe I can't hear, I'm here though I may be a weirdo, but this is my year, yo My life may be crazy My lack of the lazy has let me do shit that I love on the daily

Looks like a great new way to try. I've had in a Bolivian style stew. It's delicious when done right. The key is time to break the meat down.

How many people will a 9lb pig feed?

Great video, Mike! Q: How is it stored and how long will it last once stored? ✌️

Let's go buffalo from Alaska

Just finished this up tonight. Tremendous! Thanks.

Mike, I have used your system a number of times. I am getting ready to put some filets on the smoker. I use a Masterbuilt electric that works okay. I am saving some to eat tonight, and putting the rest in Foodsaver freezer bags.

The breast-es-es .

This looks delicious. I need to make one of these as soon as possible.

Rabbit: plz don’t eat me Mr. Snake Mr. Snake: Sorry but your on the menu Mr. Rabbit Meaty Mike: I’m eating both of you for dinner

Mike, can you share the info of the wood box you have attached to the smoker?

Do you really need to inject a suckling pig?

Add purple onions

That looks fantastic! My mouth is watering as I'm watching.

Nope

Worthless video

Hello whats your cooking temp? Thank you

Do you put in more wood chips over time during the 3 hours or just the initial 1 load of chips?

Trying tomorrow. Starting the boil soon! LFG!

Looks amazing all of it !!!

What flavor pellets did you use?

I can’t find the injector anywhere

Recipe: Glaze 1/2 cup each honey/maple syrup 1tbsp mince garlic 1tbsp thyme Brine 4 cups brown sugar 1 cup kosher salt 2 tbsp black pepper 1tbsp garlic powder 2tbsp dill

How long did it take to cook ?

Just found this. Don't have a Masterbuilt anymore. It died in a hurricane, unfortunately. I do have a King Chii (cheap, but mostly adequate small smoker that I picked up on a good sale), and I know how to adapt recipes. Tonight, it is smoked liver and onions! This looks amazing.

How long did you smoke them?

Buffalo kids can eat!

meaty mike come back

This guy is awesome.

I had python jerky before so i'll definitely try this.

How open should I have the vents at the top?