Відео

Oh very nice! Glad you found the video useful!

@@QualityHomeWinemaking I have 30 litres of mango wine in different containers at different stages, a 12 liter peach wine bucket as well. I have ordered bentonite to clear my wines, let's see how it works on country wines, given that the bentonite is indigenous.

Only start to stir when the bubbles start to happen. Seems like that effects the start. I really like using the yeast starter. The wine seems to get a another mouth feel. The rest I won't change anything. This wine is really delicious. Just be sure to let it age 10 months or more. That's when it really turns a corner.

Mine are in my home, so the climate is controlled. I haven't had one go hot on me yet but I've heard it gives unpleasant flavor. There are chiller blankets as well if you need to go that route.

@@QualityHomeWinemaking Thanks for the cooler blanket suggestion. I had the grapes in a cooler and kept putting ice and dry ice into a small open container placed inside the cooler. Our house is kept at 79° so not VERY cold.

Glad you like them!

This batch turned out well and I very much enjoy it.

Patience is definitely needed in wine making, in learning that.

Leave it at least a month, seems to settle out better.

Thanks for sharing!

I never have.

Glad I could help!

I'm glad you like the channel, welcome here!

I add extra sugar, it comes out 14+% vol

I've gone up to 14%, just depends on how much sugar you add, the hydrometer reading before fermentation ends up being pretty accurate.

I know you could use wine.

I'm glad you liked the video, and I appreciate your feedback, thanks, it's always great to hear I've hit the mark.

I had it in another video, I'll be adding to it at some point. Spreadsheet Link - docs.google.com/spreadsheets/d/1Lt2zxAlV_-26Af16sZUjMkwCmFd_QKN6KyTnwui1Il0/edit?usp=sharing you can find it there, let me know if you have any trouble grabbing it.

@@QualityHomeWinemaking the link is forcing me to download an app, which I did, but I can’t manipulate the data. I tried copying, but it just copied the data in the cells, not the formulas.

@@armyrabb1 It is in google sheets, so you'll need to click on the link, then file, and make a copy, it's there as a precaution so nobody edits the original.

I use hot water and a mason jar and shake every 10 or 15 minutes for an hour, makes a nicer slurry as well, there's a video on the channel about it.

Apa bentonite aman untuk tubuh jika di buat campuran pada minuman

I think that's the better way to do it.

Thanks, we still very much enjoy them.

Unfortunately wine doesn't work on a timeline and recipes change how things happen which is kind of why I kept this video general. Follow a good recipe, there's a video on the channel about where to get good ones, or do a kit for the first batch and follow the instructions. As you see it all happen it makes sense quickly how it works. As far as letting the wine mature, where you want to leave it is up to you, the carboy or bottles works as long as there isn't much empty space in the container.

I'll take a stab at it, my guess would be it's starting to turn into vinegar. I'm new myself so take that advice for what's it's worth.

Lol I've thought about it, why do you say mead?

Thanks for sharing your experience.

Is that super kleer available in trinidad🇹🇹?

​@@joshgokool5883 probably. But maybe not that brand. The two agents are Kiselsol and Chitan. One can buy them separately.

Thanks for the vote, makes me feel a little better about my drain cleaner wine. Enjoy the good batches, cheers!

I've never tried rice wine, but it's a challenge I would be up to. Might be something that you'll see here in the future, I do have a few others in mind first. After all I don't want my ingredients, fruit, to go to waste. I'm glad you enjoy the channel, thanks for taking the time to leave a comment!

@@QualityHomeWinemaking do appreciate your reply. Always looking forward to your videos.

Glad it helped!

@@QualityHomeWinemaking Just got around to taking a look at the PDF and holy moly there are so many more recipes than I ever would have expected. You're the man!!

You're welcome!

ua-cam.com/video/t54b2gwnM7o/v-deo.html you got a video reply, great question!

Welcome to the channel Rob. I'm glad I could help, there was so much at the start it gets easier faster, good luck!

Great plan, I'm wondering if I should just blend it with the wine so I don't dilute at all.

@@QualityHomeWinemaking That should work, I've never tried it. Bentonite works best if it is rehydrated with warm water. So, you may have to warm up a small amount of your wine.

I'm glad you like the video, you're very welcome, enjoy the wine!

I was thinking that could be.

I haven't tried this but I'm thinking you are probably right, I'll have to check it out in the future.

Pvpp?

Thanks for sharing your experience, I'll be trying that along with a few other things in my next batches. I still have many things to learn.

Thanks for the vote of confidence, welcome to the channel!

Soursop and banana, I'll have to Google it. I'm definitely learning wine and juice are very different animals.

There are an uncountable variety of bananas alone. Really worth exploring.

It should be fine, try a gallon of you don't want to risk a batch.

@@QualityHomeWinemaking I will try it. Thanks.

According to what I've read it is not supposed to alter the flavor but I can't say I've done any test comparisons.

I'm glad you enjoyed, thanks for taking the time to let me know.

Very few people notice, or only a few say something. You know what's funny about it, about once a year the green one will turn blue for a day, I have no idea what does it, but when you happen to travel on that day and the customs guy notices it.... it's very inconvenient.

@@QualityHomeWinemaking Really Bro ?!, ☺ !!

Taking the time to wait, wine making is teaching me patience, and it's paying off. I wish you much success, 🍻

​@@QualityHomeWinemaking yes waiting truly requires patience. So I am using my other flavors to keep me occupied to see about to pass the time. Thank you bro, do enjoy the great flavors.

Thanks!

I'm glad the video could be helpful, thanks for taking the time to comment and welcome to the channel!

Thanks for sharing your experience, appreciate it.

I'm glad your pineapple wine turned out that sounds great. The kit in the video makes about 30 bottles of 750ml wine. Around here with the price at grocery stores I think fresh fruit is the cheapest if you grow it yourself. Most kits here are 75 bucks and have everything you need, I doubt I can buy the supplies for that.

@@QualityHomeWinemaking Good point.

Depends on who you ask these days, I found this article www.medicalnewstoday.com/articles/325241 that might help you answer that question.

@@QualityHomeWinemaking "depends on who you ask these days..." - well said :) Books before 1990 and studies that say "FDA did not approve it yet" or "further study is still needed". It says more than we think :) Thank you for that http link. I will surely try it on myself and plants in my big garden - I have already bought 25kg of so called "bentonit flour".

2 to 3 years you say... I'll do my best. Now that I have a full wine rack this should be easier.

That's a great point. Something I should have pointed out in the video. Thanks for the addition!

I am a woman, never use the chemicals this man is recommending. I use the juice from grapes add sugar to bring it to the alcohol required add I pack of yeast to a 18 litter carboy let it ferment, after that I rack it and after 6 months my wine is completely clarified. Rack again and leave until 9 months. Bottle and drink. Lovely wine,