So either we use bentonite or pectic enzyme, right? Or we could use both?
Any fruit wines, from what I understand both.
Will this affect flavor?
According to what I've read it is not supposed to alter the flavor but I can't say I've done any test comparisons.
In rice wine brewing can this also work?
It should be fine, try a gallon of you don't want to risk a batch.
@@QualityHomeWinemaking I will try it. Thanks.
So either we use bentonite or pectic enzyme, right? Or we could use both?
Any fruit wines, from what I understand both.
Will this affect flavor?
According to what I've read it is not supposed to alter the flavor but I can't say I've done any test comparisons.
In rice wine brewing can this also work?
It should be fine, try a gallon of you don't want to risk a batch.
@@QualityHomeWinemaking I will try it. Thanks.