Відео

Everything looked good until the white parts, it looked like mold

Thank you for the tutorial. Pretty easy to follow for a beginner over here.

What size is the bottom?

Just found Your channel. And your video are amazing❤ 😅

How many cake layers are the cakes and what size is that? I never tiered a cake and I want to do my son a 10 on the bottom and 8 on top but how many layers of cake am I supposed to use for each cake, 3 or 4

😢😢

SO MESSY YET LOOKS YUMMY

does this need to be put in the frig or can you leave it out

Beautiful

You make the brown sugar mix with butter 1st, THEN stir in milk, or condensed milk, & vanilla extract. 👍🏻

❤❤❤❤❤❤

Hi Abby, is it good in tropical area with 35-40 temperature?

YOYLECAKE

This was helpful, thank you! Can you not use the board and use the flat circle pieces that comes with the bubble sticks?

Youve outdone yourself Abby! ❤️

Does Michaels have it?

This is soooo helpful. Thank you!

Have you used cream RT or cold?

You said the frosting will be "savory." I really hope you don't mean that. I guess you don't know that savory means, "salty or spicy rather than sweet.."

The ingredient that you call "clear vanilla" is artificial vanilla. The vanilla that you refer to as "regular vanilla" is real vanilla.

How many grams is one cup please

Whisk attachment 😊.

Thank you for Sharing with us the recipe, thank you for giving us the different size batches . This is a great help to me. Thank You again.👍

Does powdered sugar disolved wel in butter? No grit?

So you leave the cake board on the buttom of the top tier when you stack?

Hi. Thak you for this recipe. Will this recipe stand in a hot climate place like mine? Thanks.

Was looking for this to see if it would work. Thank you sm

Should it go through the bottom layer cake board and drum?

Recipe?

Where

How long can this sit out with the milk in it? Should I refrigerate overnight.?

How can I join

Thanks very pretty finish thanks for sharing very impressive ❤

You are awesome you shared batch sizes, you don’t know how Much you helped me! 😊 thanks It’s Abby… happy new year

Thank you soooo much for sharing!!!! I desperately needed this.

THAT DOES NOT LOOK LIKE A FIRST CAKE ITS SO GOOD🎂🍰🧁

How much is the class

Loving your tutorials am making your BC frosting tonight will keep you posted on how it turned out

how can I join

What does the stick butter weigh we have grams in Australia. Thanks in advance

Does your frosting turn out gritty?

Can u share recipe plz

Woooo👌

I like😍😍

Tried a buttercream icing where they added shortening to it but it made it hard to spread. Is this recipe easy to spread and would the medium batch fill and cover a 3 layer 8" round cake

Lequid ta ki?

Lol

How much

Hi Abby! Thank you so much for the recipe. It’s delicious! Does the buttercream need to be refrigerated after piped into cupcakes?

I think in is great much cleaner