Ingredients:
- 1 cup red lentils
- 2 cups water
- 1 cup fine bulgur
- 1 large onion, finely chopped
- 5 pieces of garlic
- 3 tablespoons olive oil
- 2 heaping tablespoon's tomato paste
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salad leaves
Salt and pepper to taste
Fresh parsley, chopped
Green onions, chopped
Lemon wedges for serving
Instructions:
- Rinse the lentils and cook them in 2 cups of water until soft.
- Add the bulgur to the cooked lentils, cover, and let it sit for 20 minutes.
-In a pan, sauté the onions in olive oil until golden. Add the tomato paste and red pepper paste, and cook for a few more minutes.
-Combine the onion mixture with the lentil and bulgur mix. Add cumin, paprika, salt, and pepper.
-Mix in the fresh parsley and green onions.
-Shape the mixture into small meatballs or patties.
-Serve with lemon wedges.
-Enjoy your homemade Turkish Lentil Meatballs! Don't forget to like, comment, and subscribe for more delicious recipes.
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