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Alexanderia Jayne
United States
Приєднався 26 січ 2013
..so what’s for dinner?🥸
Gochujang Udon Noodles | Cook & Eat With Me
Ingredients:
spring onion, sliced into thirds, some reserved for garnish
1 red pepper, thinly sliced
mushrooms, thinly sliced
4 tbsp Gochujang paste
1 ½ packs Udon - Japanese Style Noodles
3 cloves garlic, minced
2 tbsp soy sauce
1 tbsp rice wine vinegar
1.5 tbsp rapeseed oil
150 ml chicken stock/veggie stock
Method:
Start by adding the rapeseed oil to a large/deep frying pan on a high heat. Allow for the pan to preheat, then add the spring onion, red pepper and mushrooms into the pan. Stir-fry on a high heat for around 5 minutes, constantly stirring. Meanwhile, combine the gochujang, soy sauce, rice wine vinegar and chicken/veggie stock in a bowl. Reduce the heat to medium/low and season the veggies with salt. Add the gochujang/stock mix and garlic into the pan and stir to combine. Place the udon noodles into the pan and cover with a lid for 2 minutes. This will allow the noodles to loosen before you try to move them. Remove the lid and stir the noodles into the sauce. Continue to cook for around 3 minutes, until the sauce has thickened/reduced and the noodles are cooked. Top with the reserved thinly sliced spring onion and enjoy!
spring onion, sliced into thirds, some reserved for garnish
1 red pepper, thinly sliced
mushrooms, thinly sliced
4 tbsp Gochujang paste
1 ½ packs Udon - Japanese Style Noodles
3 cloves garlic, minced
2 tbsp soy sauce
1 tbsp rice wine vinegar
1.5 tbsp rapeseed oil
150 ml chicken stock/veggie stock
Method:
Start by adding the rapeseed oil to a large/deep frying pan on a high heat. Allow for the pan to preheat, then add the spring onion, red pepper and mushrooms into the pan. Stir-fry on a high heat for around 5 minutes, constantly stirring. Meanwhile, combine the gochujang, soy sauce, rice wine vinegar and chicken/veggie stock in a bowl. Reduce the heat to medium/low and season the veggies with salt. Add the gochujang/stock mix and garlic into the pan and stir to combine. Place the udon noodles into the pan and cover with a lid for 2 minutes. This will allow the noodles to loosen before you try to move them. Remove the lid and stir the noodles into the sauce. Continue to cook for around 3 minutes, until the sauce has thickened/reduced and the noodles are cooked. Top with the reserved thinly sliced spring onion and enjoy!
Переглядів: 77
Відео
Cold Soba Noodles With Dipping Sauce | Cook & Eat With Me
Переглядів 1244 години тому
INGREDIENTS: Salt 1 cup dashi or chicken stock ¼ cup soy sauce 2 tablespoons mirin or 1 tablespoon honey mixed with 1 tablespoon water 8 ounces soba noodles Finely grated or minced ginger Minced scallions or toasted sesame seeds for garnish Step 1. Bring a large pot of water to a boil, and salt it. Cook noodles until tender but not mushy. Drain, and quickly rinse under cold running water until ...
Homemade Churros | Cook & Eat With Me
Переглядів 2457 годин тому
Ingredients: 1 cup room-temperature water 3 tablespoons plus ½ cup granulated sugar, divided ½ teaspoon salt 3 tablespoons plus 4 cups vegetable oil, divided 1 cup all-purpose flour 1 teaspoon ground cinnamon Instructions: Line an ungreased baking sheet with parchment paper and set aside. In a large saucepan over medium-high heat, add water, 3 tablespoons sugar, salt, and 3 tablespoons oil. Sti...
Homemade White Pizza | Cook & Eat With Me
Переглядів 2279 годин тому
Pizza Dough Recipe: Ingredients 2-2 ⅓ cups all-purpose flour OR bread flour' divided (250-295g) 1 packet instant yeast (2 ¼ teaspoon) 1 ½ teaspoons sugar ¾ teaspoon salt ⅓-¼ teaspoon garlic powder, onion powder, oregano and/or dried basil leaves, optional 2 Tablespoons olive oil additional ¾ cup warm water (175ml) Instructions: 1. Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in...
Spicy Cheesy Wide Glass Noodles | Cook & Eat With Me
Переглядів 16414 годин тому
Ingredients: 1 pack Rothy Wide Vermicelli Noodle ¼ cup water ¼ cup gochujang (Korean red chili paste) 1 Tablespoon gochugaru (coarse) (or Korean red chili flakes) 1 Tablespoon granulated sugar ¾ Tablespoon soy sauce ¾ teaspoon Kosher salt (or to taste) 7 ounce Korean fish cake, cut into bite size pieces (about 2 sheets) 1 Tablespoon cornstarch (for slurry*) 2 large egg (optional for hard-boilin...
Spicy Cold Noodles (& Trying Durian) | Cook & Eat With Me
Переглядів 1,1 тис.16 годин тому
Ingredients: 4 ounces (about 110 grams) somyeon (thin wheat noodles) 4 ounces fermented kimchi, chopped ¼ cup kimchi brine (or cold water) 2 tablespoons gochujang (Korean fermented hot pepper paste) 1 teaspoon sugar (optional) 1 garlic clove, minced ½ cup worth cucumber, cut into matchsticks 1 tablespoon toasted sesame oil 1 tablespoon toasted sesame seeds, ground 1 half-boiled egg (or hard-boi...
Korean Fried Chicken + Homemade Ranch | Cook & Eat With Me
Переглядів 51919 годин тому
Ingredients Chicken and marinade: • 4 chicken breasts sliced into long thick strips • 240 ml (1 cup) buttermilk ½ tsp salt • ¼ tsp white pepper • tsp garlic salt Crispy Coating: 11/2 cups plain all-purpose flour 1 tsp salt 1 tsp ground black pepper ½ tsp garlic salt ½ tsp celery salt 1 tsp dried thyme 1 tsp paprika 1 tsp baking powder 1 tsp chilli flakes vegetable oil for deep frying (at least ...
Japchae With Beef | Cook & Eat With Me
Переглядів 163День тому
BEEF MARINADE: 2 tsp soy sauce, all-purpose or light soy 2 tsp white sugar 2 tsp finely minced garlic 1/2 tsp black pepper NOODLE DRESSING: 1/4 cup soy sauce, all-purpose or light soy 2 tsp white sugar 1/2 tsp finely minced garlic 11/2 tbsp sesame oil 1/2 tsp cooking/kosher salt 1/2 tsp black pepper NOODLES & VEGETABLES: 8oz sweet potato noodles (dangmyeon) 4 tbsp vegetable oil (or other plain ...
Homemade Tofu | Cook & Eat With Me
Переглядів 144День тому
HOMEMADE TOFU RECIPE: Ingredients: • 3 cups soy beans, clean and pre-soaked with water until soft • 5 L water, for blending the soy beans and washing the pulp • 3 tbsp. rice vinegar, or juice from 3 lemons • 1 cup water Instructions: Wash the soy beans and then soak the soy beans overnight until softened. Transfer to a blender and add water. Blend until very smooth. I blend the soy beans by thr...
Quick Garlic Chili Oil Noodles | Cook & Eat With Me
Переглядів 28814 днів тому
INGREDIENTS: 7 oz Flat or Wide Chinese wheat noodles 1 stalk scallion - (separate whites from green green is for garnish) sesame seeds - for garnish Szechuan Garlic Chili Oil Sauce: 3 cloves garlic - minced 2 tbsp chunky garlic chili oil 1 Tablespoon dark soy sauce 2 Tbsp Chinese black vinegar 2 tsp pure sesame oil Dash of salt 1 tbsp hot chili oil Cook noodles according to package. Cook white ...
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Переглядів 20014 днів тому
Caesar Salad dressing: 2 small garlic cloves, minced (1 tsp) 2 tsp dijon mustard 1 tsp Worcestershire sauce 2 tsp fresh lemon juice 11/2 tsp red wine vinegar 1/3 cup extra virgin olive oil 1/2 tsp sea salt, or to taste [ 1/8 tsp black pepper, plus more to serve Blackened Salmon Recipe: Ingredients: • 46-ounce salmon fillet portions skin-on • 1 tablespoon paprika • 1 teaspoon light or dark brown...
Easy Cheese Corn Dogs | Cook & Eat With Me
Переглядів 28114 днів тому
Ingredients: Filling: 4 mozzarella cheese sticks 4 wooden skewers or wooden chopsticks Korean Corn Dog Batter: 1 1/4 cups all-purpose flour 2 tablespoon sugar 1 teaspoon baking powder 1 cup milk 1 egg Method Mix flour, sugar and baking powder in a mixing bowl. Then, add the beaten egg and gradually add the milk while mixing. Mix thoroughly until smooth, and there are no apparent clumps. Fill up...
Ricotta & Lemon Rigatoni | Cook & Eat With Me
Переглядів 37114 днів тому
INGREDIENTS: 1 cup rigatoni, or your favorite short pasta 1 cup whole-milk ricotta 1 cup fresh grated parmesan, plus more for serving 1 tablespoon grated lemon zest 1/4 cup lemon juice 2 cups arugula Chili flakes, to taste Handful basil leaves Instructions: Cook pasta according to package directions until al dente, reserving 1 cup of the cooking water; drain pasta. Make the sauce in the same po...
Chicken & Creamy Mushroom Sauce | Cook & Eat With Me
Переглядів 22014 днів тому
Breaded Chicken: 2 chicken breasts, large (boneless skinless) 1/2 tsp salt black pepper 1/4 cup flour 1 tbsp butter Mushroom Sauce: 2 tbsp butter 10 oz mushrooms, sliced (button or Swiss brown) 2 garlic cloves, minced (I did extra hehehe) 1/4 cup dry white wine (sub more chicken stock) 1/2 cup chicken or vegetable stock, low sodium 1 cup thickened / heavy cream, full fat 1/2 cup parmesan, shred...
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Переглядів 43114 днів тому
Ingredients: 8 ounces flat rice noodles 3 Tablespoons oil 3 cloves garlic, minced 8 ounces uncooked shrimp, chicken, or extra-firm tofu, cut into small pieces 2 eggs 1 cup fresh bean sprouts 3 green onions, chopped 1/2 cup dry roasted peanuts 2 limes 1/2 cup Fresh cilantro, chopped For the Pad Thai sauce: 3 Tablespoons fish sauce 1 Tablespoon low-sodium soy sauce 5 Tablespoons light brown sugar...
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Hi, This looks super tasty, nice presentation!👍🍽 👩🍳🤩 😋 Nice greetings from Germany!🖖
Omg hi!! 🇩🇪 Thank you so much & thanks for watching!!😭🤍
箸の使い方が上手ですね🥢❤
どうもありがとうございます！！😭🩷
❤❤❤
🩷🥹🩷
I'm curious. Did you like Korean food from watching mukbang videos or did you like it independently from that?
That’s a great question🤍I started trying Korean food🍱about 10 years ago cause I watched soooo many mukbang videos! Lol I’m so glad I did😭✨
hello looks good
hii!!! It was so good!!😭🤍
Thankss soo much for watching!🦋
If u are eating cold noodles, i don't see a problem seeing you eating a cold roast chicken 😮😂😂
そば！大好きです😘日本では蕎麦を食べた後、茹でた後のお湯に少しつゆを入れて飲みます。😊
こんにちは、友よ😫🤍そばを食べてみて本当によかったです！私の新しいお気に入りの 1 つです!🩷🥹
It's Japanese soba🤍I like soba😊 It's delicious with green onions and seaweed toppings！Yuzu is often used in Japan👍🏻
I forgot the seaweed!!😭🤍lol and omg yes that yuzu was so good im glad i tried it!!
Are they 100% buckwheat? I can't find any soba noodles that aren't mostly wheat. Even at HMart.
Oooo that’s a good question I haven’t looked! Lol just looked at mine & the package says Buckwheat Soba with Yam🍠? So maybe mine aren’t 100% either!🫠haha
It looks so delicious. I really wanna try that😭😭😭😭💕💕
It was so delicious!😭🤍
🤤😋😋
🩷🤍🩷
You're welcome
Haha hi!!✨
Thanksss for watching!!🤓
Excellent Job Alexanderia!! 👏🏾👏🏾 I love churros too, Alexanderia!! 😊😊
Thank you so much, Rafael!! And omg yes so good!😭🩷
@@AlexanderiaJayne You're welcome Alexanderia!! 🩷
Sweetest girl ever 😋💕
😭🩷🤍😭
SHE LIKES THE SMELL?? I THOUGHT IT SMELLED BAD?
Awesome job
thank you soo much!!🩷
I love churros
Yesss so good!🩷😭
Thanks for watching!!🩷
It look soooo delicious 😋😋😋 I love pizza too, Alexanderia 🍕🍕🍕 Your pizza is awesome 👍🏾👍🏾 Great Job Alexanderia!! 👍🏾👍🏾
Omg thank you, Rafael!! I’m so glad you liked it!!🤍it was delicious!
@@AlexanderiaJayne you're welcome Alexanderia! 🤍
Super yummy 😋😋😋
🤍😫🩷
@@AlexanderiaJayne 🤍🩷
It look soooo good 😊😊 Your foods are excellent 👌🏾👌🏾👌🏾
Thank you so much, Rafael!! It was so goood!😭🤍
@@AlexanderiaJayne You're welcome Alexanderia! 🤍
It look soooo delicious 😋😋😋 Great Job Alexanderia!!! 👏🏾👏🏾
Thank you so much, Rafael! You’re amazing!😭🩷
@@AlexanderiaJayne You're welcome Alexanderia! 🩷
Aww！What a delicious pizza😊
Thank you so much, Rommy!😭🤍
Love this girl so much ahhhhhh mwahhh😞🫶🏻
😭😭love you too!!🤍🤍
❤❤🏆
♥️♥️🥹
yumm
It was soo yummy!!🤍😫
Thanks for watching!🤍
I'm so glad you're back to eating a lot of Korean food like the Allie that inspired me to do so a couple of years ago! Do you remember those Cauliflower Tacos you used to make with Spanish Rice? I had that the other day. So delicious! Have a blessed day ❤ xx
Hi Chevonne!!🩷😫omg you’re so sweet & yes I do remember those tacos & that rice!! So delicious & flavorful!! You ate that recently?! Omg so cool!!😭& Thank you so much you too!!♥️
Yes, a few years ago I remembered thinking that you ate everything I like so I make so many recipes from your old videos! My diet now is mainly Korean haha. I’m not a fan of English food even though I’m British 😂🤦🏼♀️. But honestly you remind me so much of myself. If you have a PO Box or anything I would love to send you some traditional British snacks to try ❤️
Today's food looks delicious too.🤍There are many peach drinks in Japan. These may be juices or alcohol. Everything is delicious🤍
Ohhh yummy I didn’t know that thanks for telling me!! It was a delicious drink!🤍thank you so much, Rommy!!😭
❤❤😍
🤍🤍🥹
Yum! I've not heard of glass noddles. Looks amazing! I'm having noddles for dinner now. :) With the boiled egg it so good! Thinking, have you tried making your own fish cakes?
Thank you soo much!!😫Oooh I bet it’s so delicious especially with a boiled egg! Oooo I have never made fish cakes before but that is an amazing suggestion!! Yum!🤍
❤❤❤😍
♥️♥️♥️🥰
Ahhhh my fav girl 😭🤍
Omg hi😫😭🤍
Looks awesome
Thank you so much!!😫🤍
looks really good
Thank you so much it really was!!🤍
Thanks soo much for watching!🤍
Wish you could come over to Malaysia & actually try fresh durians, i said durians because there are many types of durian in Malaysia, each with their unique taste
Omg is there really!??😭🩵I wish to try them all in Malaysia🇲🇾!! That’s so cool!!
❤❤💎
🩷🤍🦋
I think you’re the first person I’ve seen that says they love the smell of durian.
hahah I know I don’t know why I like it😭😭stinky but I like it lol
Looks so good😭🫶🏻
It really was!💛😫
yumm
Soo yummy!💛
Thanks soo much for watching!💛
Oh my god! I LOVE YOU SO MUCHHHHH😞💕
@@Bunniesroleily toooo!😭💛
Try Romanian Tripe Soup 🍲
I hope your channel grows you because you deserve way more views. You seem to work a lot for these videos and you always show up with kindness and positivity. 🌞👏
Omg thank you so much!!😭🩵🩷
Hello beautiful that looks pretty good Wish you were cooking for me.❤
❤❤😎
🩵🩷🥸
Good morning beauty!💕 It’s morning in my country hehhe
Good morning!!☀️soo cool I hope it’s a beautiful morning for you!😭🩵
@@AlexanderiaJayne a beautiful morning with you in it😭🫶🏻
yummy
It was sooo yummy!😭🩵
Thanks so much for watching!🩵