Відео

Thanks for the video. I mix hot Jimmy Dean sausage or chorizo with my cream cheese.

Good mods but expensive. For what we payed for the grill we shouldn't be doing this in less than a year. This grill is cheaply made. Good video.

No chives? No cheddar? No worcestershire? No rub on the outside? What fing award is this winning? The most basic ass popper award?

Thanks for the vid, I may add your system to my poppers. Bon Ap.

They look really good however, I think I’d put some type of spices on them or in the cream cheese.

I have a question with the cooler guy fan that you use on your Masterbuilt 1050 with the fire board what do you set your fan speed with the fire board with this fan?? Can you leave your fire board at 100% all the time for this fan???

Pass

What’s up with all the extra stuff just make a good old-fashioned jalapeño popper. Dude. You don’t have to cut them up into 1 billion pieces and make a fucking mess on the grill with all that cream cheese being wasted 😂

Back in 1978 I worked with a group of Mexican guys that would sit down for lunch with a jar of jalapenos, butter and a loaf of bread. They would slice the peppers into coin shapes, butter the bread, put the peppers on the buttered bread, fold and eat it all while drinking hot coffee...this was every day! I tried it once...never again!!!

cant grill, how about oven?

Bite size classic poppers can't go wrong. Thanks for the video.

Qaqa

switches can be cleaned ua-cam.com/video/hxgxZa0sal4/v-deo.htmlsi=mLpNPq4dJ_R47-zC

I’m a little confused with this grill, it’s a new concept to me. I have a char griller right now and I need something more premium. My biggest complaint is if I put in 100lbs of charcoal, I’m burning it all. I can never choke it out at the end and I burn so much extra. Weird hypothetical test scenario - you can have the chute fully loaded with the 10lbs of charcoal, make 1 cheeseburger, turn it off and the whole chute won’t burn up?

looks really plain honestly...

Great idea to freeze them

Yellow jalapenos stay moist. Try Serrano's and habaneros if you want them really hot.

Have you tried turning the filled and sliced jalapenos 90 degrees before you roll the up into the bacon, to keep the cheese from squirting out the sides?

I’m a lil late to the party . I just noticed my 560 is starting to rust out just like yours . I appreciate the video man .

He is not likable. Just comes off as he treats his wife like shit

Were do I get this

Awesome cook 😊...I will take that for a dollar... For sure

Nothing you did is different other than you didn't put shredded cheddar in with your creak cheese and making them into cubes for literally no reason

I know I don't know how to cook

Thanks for sharing this!!! I think that’s how I will do mine from now on!

This is a genius technique. Thanks for sharing :)

I also cut them in half. The bacon is sure to wrap around the entire thing and its alot quicker to fill + less mess.

Gonna wash those peppers???

It's like a build up to absolutely NO release🤦🏾‍♀️ Come on plain cream cheese? Are you still serious??

WHAT THE HELL IS THAT SOUND IN THE BACK ROUND!!!!!!!! wtf !!!!!!!!!

Mix chedder in the cream cheese and season bacon with Tonys..

My 1050 is the same so I know how much to offset the Masterbuilt controler to compensate for the issue. I use a Thermoworks system to monitor the temp and it works great.

Awww, why even chop them into bite sized pieces? All of your cream cheese is hitting the bottom rack... not good. Would never do a popper this way, sorry. Plain cream cheese with bacon - at least there is bacon - the rest is bland as hell. Agreed with some of the other comments, add more spices and proteins (cooked Italian or Andouille sausage, etc with the cream cheese) as well as adding some sharp cheddar, etc... much improvement can be made with these, but give someone a whole boat popper instead of a bite. Wasteful.

Comprehensive fixes that really helped me out. It has a hopper switch that wasn't engaging.

Thank you sir!!! The last part of the video helped me determine that I had a bad switch.

Finally a true video on HOW NOT TO prepare a jalapeno popper. Plain cream cheese,not. I FEEL SORRY for his family being robbed to a real jalapeno popper.

I’m running a 1050 and the hopper switch and ash bucket switches aren’t registering when I open and close the doors. The fan doesn’t turn on at all now either. I tried bypassing the switches and still nothing. What am I missing? I would expect the audible beep when I close the circuit but I get nothing

These look tasty! If I were to bake instead of grilling, what temp/time do you think would work best?

Too much talking not enough showing.

lost me when i saw the gas grill. minus well get yourself an easybake oven. hell a gas grill is just an outdoor oven. defeats the purpose of being out side. MAN UP and use lump charcoal........ what a shame.

Like others have said, SEASON that cream cheese and ADD a bit of shredded cheddar or crumbled sausage. For the last 15-20 minutes, glaze with some raspberry-chipotle sauce and BAM!…now they’re truly award winning! Nice video.

That is the stupidest cutting board/container hybrid

Are they hot

Nothing but cream cheese? Seems kinda plain.

Im using a stove at what temperature for unfrozen and how long?

Trying this today!

What was that little electric orange device you held up briefly, a firebox? If so, what is it?

Not sure what is happening to my Masterbuilt 1050. My fan keeps making this loud sound then the whole system just shuts off. Part of my fan seemed to have melted. I just bought this and this is my 3 rd cook. Please help

Pretty limited mods Lss must of not been around 4 years ago

I'd never ever put the seeds in. Their not hot and who wants a bunch of seeds in their mouth.