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Fab recipe turned out perfect thank you I’m off to enjoy a piece now yum 😋❤️

Omg the simplest and the best recipe

Thank you for sharing it

Thank you

I thank you, darling. I offered my daughter a box of instant coffee jars with lids to decorate or whatever. She didn't have the time. I saw about lace on jars and then your video. I can do both with recycled coffee jars. I would forgo the wrapping of the lid because the lid for Taster's Choice is nice. The price of the product makes reusing a must.

Nice simple recipe.

Where is thr description box why not do what others do just give amounts as you go along what a waste of time.

Music by Acoustic Alchemy?

Very nice

Take the lid off and submerge the jar. Then you don't risk soaking the round seal. You can scrape the label with a steel blade, which can't scratch glass. The brown paper is artistic and not practical. The lid is now loose and isn't making a good seal. Nescafe lids used to be brown as I recall. I didn't know there was a non-computerized label printer. I've seen this font on some advice sites, and now I know where it came from. It's obvious you have red lentils in there. Labels are only needed for similar powders.

Great recipe thank you, eating mine while still warm mmmmmm

I have been making pakoras from your recipe since last year and omg I am addicted. JazakAllah for this recipe. I love it.

Followed this recipe this evening and I think they are the best muffins I’ve ever made!! Thank you!! :)

A way to waste less water when removing the labels is to submerge the jars in a bread loaf pan or something similar. Just wait an hour or overnight, and the labels will be lifted entirely off. For so.e labels, oil based adhesive is used instead of that water based stuff. Wet some kitchen paper towel with cooking oil and wrap the jar. Again, let it set a while. The glue residue is harder to get off from that type of sticker.

Can I skip coconut

Hi I'm not coconut fan

My batter starts to release water (from onions ?) when I let it sit for 10 minutes. Any tips?

Thank you. :)

I followed this recipe to the letter. Unfortunately, the pakoras were neither crispy, not were they tasty. I have eaten pakoras in India, the UK and the US. Mine would be rated less than zero compared to others.

Is it fryer and air pressure cooker in the same time?

You have sucha sweet s3xy voice 🥰 Thanks for the recipe ❤️💛Xx

Can you please convert your ingredients to cups and spoons

I have made this 4 times now, always use this recipe as I have it saved to my phone. We sold a lot to raise money for a Greyhound rehoming charity. Thanks.

My mouth was watering lol 😝

Oh my god thank you so much for this! I have this exact machine at home, and Pakoras are my absolute favourite but I don’t eat them often because of the traditional deep fat frying process. Going to try this in the week. Thanks so much!

Porridge is oatmeal?!?!

what are the measurements please

Good

I try it. Really it is Delicious. I and my husband enjoy it 🌸

Does the potato have to be cooked first?

Thanks for sharing

Can you use frozen blueberries instead of fresh?

After I have a large enough collection of jars, I fill my kitchen sink with hot water and set them all in and let them sit in it overnight. They peel off SO EASILY the next day. And for Starbucks or other plastic labels, I peel the stickers off, and soak them overnight the same way. The adhesive wipes clean, minimal scrubbing!! Just a suggestion!

Really helpful tip is to use steel wool or a Brillo along with the hot water comes off really easily

Thanks for sharing! I was looking for delicious recipe like this 👏👏👏👏

Love this stuff

Where is the recipe please?

Great idea, gonna store my lentils 💓 saves money and environment, wish diy like this were more popular than The fake 5 minut crafts ones

My life long brand of coffee. When I say life long, I mean I was started on Nescafé at 7mo.. Lol

On my to do list. Thank you. 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

😋

Love your chicken wings. I would love to have the recipe.

Wow. This is what I need for breakfast today. Looks delicious. Nice flowers at the end btw. 😀

What sugar do I use? Caster icing ?

Hi how big was ur cake tin?

Hi, are you using salted or unsalted butter please????

To get that sticky residue off (no idea what Pink Stuff is, lol), I make a paste with a bit of cooking oil and bicarbonate of soda, leave it for half an hour and then wash off. Works wonders!

Fantastic, simple yet on the money. 👍

this is by far the best coconut jam cake ever ..ive made it like 3 times in the last 2 weeks ...making another today .. my partner he absolutely loves it ...i do too but i dont get the luxury of eating what i want n it not goin to my hips ha ha so i only had a piece or 2 ...my mum n dad adored it too they agreed best recipe ever .. so big thankyou ...new sub of course with a cracking cake like that hee hee 🐝🐝

I love your video