Відео

what?

I will come to your shop. As long as my friendship offer is accepted, and I have a pleasant time, I will buy ALL OF YOUR HAMS!!! This will be unannounced, good day.

😮 That's not even real ham! It's formed ham! Such a shame!!

It looks great…but thats not a black forest ham. Not even close. Sorry.

We've been making them here in U.K for over 200 years. Suffolk black ham. Cured in salt and herbs for 3 days, then marinaded for 6 weeks in a mixture of molasses, dark brown sugar, half a keg of porter/guiness, and then smoked for 3 days.

This is the BEST German Potato Salad!!!!

After buying your applewood bacon, hams and brats(especially the habenero mango), you can believe that I myself would cross the three states that are between you and I and spend my whole birthday at your store! You'd prob have to throw me out at closing time...lol.

The best meats you can buy because the quality is exceptional he puts his heart and soul into everything the make and his core staff is in tune with their quality also

Nice video Mike

This is not Black Forrest Ham.. misleading.. shame on you. Call it something else

I thought black forest ham was supposed to be smoked with either pine or Fir not Hickory...

Children eat free when you Purchase their drinks ...........

Best breakfast for the 💰

So, still waiting for "how it's made" about genuine Black Forest ham...

If you visit Hermann Missouri this is by far the best place for all things German food plus other fun stuff you will never find in grocery stores thanks Mike Sloan for your expertise also your classes are awesome

Yum

Black forest ham is a protected graphical indication and guess what? If its not from the black forest it is not black forest ham! This is not even black forest-styled ham because 1. Hickory doesn't grow in the black forest and hence isn't used for smoking 2. Black forest ham is dry-cured (raw) 3. Who puts sugar on his ham?

This isnt blackforest ham stop misleading people.

I'm eating a black forest ham sandwich.

Your volume so weak

when this man is at a store checkout, he opens his wallet and pays with slices of ham

In Germany it is considered a crime to wrongly label origin protected food. Your ham has NOTHING to do with Schwarzwälder Schinken..... It even looks like you used leftover meat and glued it together with "meat glue enzyme":( It's a shame as some people will believe this video shows them how to make a Schwarzwälder Schinken Style ham.....

"Black Forest Ham - The Classic - Adler - Black Forest" www.adlerschwarzwald.de/products/adler-schwarzwaelder-schinken-der-klassiker/

Darf ich mich dieses vorschlagen? ua-cam.com/video/WQqkO3iTtvE/v-deo.html

Greetings from the blackforest... What you did here got nothing to do with our blackforest ham! It's not even similar and it even looks completely different. Please don't call your what ever it is black forest ham cause it isn't... Oh and that white and blue cloth you are having there... Thats bavarian... (Completely different area of Germany) we don't have this white and blue thing in the blackforest... Please notice that the original blackforest ham Name and recipe are protected. If you are selling this thing using the name blackforest ham you can be sued for missleading your clients.. or for just wrongly using a protected name.

As an ex Smithfield employee.... This looks about right

I just purchased some National Champion Smoked Bacon. My wife and I were at the Hermann Wurst Haus earlier in the day on 6/26/2020 and had one of the best bratwurst that I've eaten in a long time. Great Job - Mike Sloan and the team at the Hermann Wurst Haus. We enjoyed our visit to Hermann!

Very helpful!

I am from Baden-Würtenberg Region of Germany! Swartzwalder Schinken/Black Forest Ham is NOT made like this. It does NOT HAVE sugar or Maple or is Hickory, Maple, Apple Mesquite or other Hard wood smoked! You MUST use the Fir Tree! The ham is salted cured for week's..then cold smoked with a mixture of green pine twigs, sawdust and other secret ingredient's. In 1997, the European Union registered the “Black Forest ham” as a PGI (protected geographic indication). What you just made is NOT Black Forest Ham..it does not even come close! And Blackforest Ham is ALWAY'S paper thin sliced. A Schwarzwälder Schinken take's Up to 6+ month's to fully cure.

This isn’t black forest ham!

I still have no idea how to make a black forest ham, useless video.

I would no lie watch your videos all day if you: 1. Filmed horizontal 2. wrote/read from a script 3. Got a better microphone no hate, just things I would like to see.

This has to be the Wurst video that I have ever watched on youtube! All joking aside, I just recently ordered the 15 pack of assorted brats. I had the Habanero brats so far and they are excellent!!!😋🤤🤗 They're not hot like a habanero pepper. They taste like a very good breakfast sausage with just the right amount of heat. You'll eat the whole pack with no problem! I know I did!...lol. Cant wait to make the rest of 'em for Christmas. I ordered 3 Black Forest hams and the bacon of the month also. Gonna have a good smorgasbord laid out! Wish I lived close to that store! But living 700 miles away, the shipping is no problem. Arrives in a nice heavy styrofoam cooler with ice packs. Nice job to everyone!

I am pretty sure you can find good solution on inplix webpage :)