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Art Knox
Приєднався 23 чер 2014
Arthur knox
DNT OPTICS TNC225R thermal , Night Vision & Daylight modes at 100y
Trying out my new scope in thermal , night vision & daylight mode at 100 yards
Переглядів: 1 210
Відео
Catching Pigs Hog trap saloon gate from Academy
Переглядів 9266 місяців тому
catching pigs Hog trap using burlap in front of gate keeping deer out and hogs still go in
FX impact M3 25 cal destroying Armadillo at 30 yards
Переглядів 7211 місяців тому
FX Impact M3 25 Cal Airgun I purchased from Alamo Airguns of San Antonio destroyed armadillo  at 30 yards using Side-Shot GoPro Mount to record on slow mode I purchased from Utah airguns 
Game winner Hog Trap Saloon Gate
Переглядів 3 тис.11 місяців тому
Game winner hog trap saloon gate, the gate is made out of heavy solid steel, only negative is the rope they give you cheap nylon. I used par-cord or a cable, also u need two piece of rebar to put on each side of the gate to keep it moving back-and-forth. Unfortunately all I had was screwdrivers today, but will replace with rebar. Used three Hog panels, 16’ by 50” which gave me a diameter of 18...
YONG HENG Air pump 4500psi working pressure model YH-QB12-S
Переглядів 1,2 тис.11 місяців тому
Specifications: Model: YH-QB12-S Manufacturer: YONG HENG Voltage: DC12V, AC 110V/AC 220V Power: 350W Working pressure: 0-300bar/4500psi Motor speed:3000 r/min Max currrrent: 25A Air Flow: 12 liter/min Filling speed: 0.5L tank, about 16 minutes from 0 bar to 300bar Cooling system: Air fan cooling Max working temperature: 70°C/158°F Auto-stop: can be shut down at adjustable pressure from O bar to...
Chicken fried venison
Переглядів 31Рік тому
Chicken fried venison using my propane adapter on my Rocket stove from slicksfabworks
Frying fish using Rocket Stove from slicksfabworks
Переглядів 1482 роки тому
Frying fish using Rocket Stove from slicksfabworks
Old country Bbq smoke house Vertical smoker ,Texas Memorial day ,barbecue brisket, pork shoulder
Переглядів 9 тис.2 роки тому
Old country Bbq smoke house Vertical smoker ,Texas Memorial day ,barbecue brisket, pork shoulder
Old country Bbq smoke house Vertical smoker 
Переглядів 17 тис.3 роки тому
Old country Bbq smoke house Vertical smoker 
Green mountain grill Davy Crockett smoking bacon wrapped shrimp
Переглядів 1813 роки тому
Green mountain grill Davy Crockett smoking bacon wrapped shrimp
GMG Smoked Davy Crockett pizza round 3
Переглядів 2,6 тис.3 роки тому
GMG Smoked Davy Crockett pizza round 3
Nespresso Vertuo reusable stainless steel capsules
Переглядів 14 тис.3 роки тому
Nespresso Vertuo reusable stainless steel capsules
GMG Davy Crockett cooking pizza round two
Переглядів 3,4 тис.3 роки тому
GMG Davy Crockett cooking pizza round two
GMG Davy Crockett - smoking St. Louis spare ribs
Переглядів 3,1 тис.4 роки тому
GMG Davy Crockett - smoking St. Louis spare ribs
Stok gridiron portable has grill tailgating maintaining grill temp review
Переглядів 2,1 тис.4 роки тому
Stok gridiron portable has grill tailgating maintaining grill temp review
Rambler Tabletop charcoal grill / Oklahoma Joe’s
Переглядів 18 тис.5 років тому
Rambler Tabletop charcoal grill / Oklahoma Joe’s
Thanks for the video. It was difficult to find information on this specific model of Yong Heng compressor until I found the model number and googled it to find your video. I have this compressor now for just under a month and wanted to share some insights: 1- I think I'm going to add another fan on the opposite side of the case to pull out heat as I live in S FL and need as much cooling as possible. It looks like there's a connector on the board available. 2- On the 2nd use of the compressor after the first time of topping of a rifle, it would blow the fuse once it would reach 1500 PSI. It would become really slow over 1000PSI and constantly blow fuses once the pressure reached 1500 PSI. Further troubleshooting showed there is a seal at the check valve at the top of the cylinder that had broken. Replacing that seal immediately fixed it. The seal is not in the parts diagram (part of item 25, High Pressure One-way Valve) and not supplied in the parts kit. If anyone finds a parts diagram with part numbers for the parts, please share.
IM 11 AND I CAN DO IT💀💀💀💀💀 ITS SO EASY SHE’S FR JS WEAK AF
Assalomu alaykum UZBEKISTAN Shurchi dan 🇺🇿📷👷
Keep up the good work 💪
Nice video. How is the compressor holding up for you? Thanks.😊
Still working great
@@artknox2836 Great to hear. Cheers!🍻
They are excellent targets, little pricey compared to BigShot targets comparing size for size, but both get the job done.
Is the compressor still working good? I just ordered the same one. So hope it was a good choice. lol
It still working I use it all the time , only thing is the air filter you should replace after every 10 -12 fill ups , you can order them on amazon, just keep the right size
a.co/d/ck8Ftrn
50pcs Air Compressor Pump Cotton Filter, 30MPa White Fiber Cotton Pump Filter 2 x 3.5cm / 0.79 x 1.38in High Pressure Pump Prefilter Core for Yong Heng 30MPa Air Compressing
What is the biggest tank it can fill?
@ only the tank on your air rifles , 250bars and tank 500cc and 300bar 700 cc , you cannot fill the big air tanks that u use to fill ur guns back up
😮 Those look awesome and I'd like to try them but when I came to the comments to get her channel info, there was nothing here.. 😢
Dove popper with figs / Stacy lyn Harris For the Marinade * 1 lemon juice (about 2 tablespoons) and the zest * 3 tablespoons olive oil * 4 cloves garlic roughly chopped * 2 cups chopped cilantro * 2 teaspoons paprika * 2 teaspoons red pepper flakes * 2 teaspoons cumin * 1 teaspoon kosher salt * ½ teaspoon freshly ground black pepper For the Dove Poppers * 12 dove breasts 24 halves * 12 medium jalapeno peppers halved lengthwise and seeded * 8 ounces cream cheese * 12 figs halved * 1 pound bacon strips thinly cut INSTRUCTIONS 1. Using a food processor, blend all the marinade ingredients. Place dove breasts into a zip top bag and pour the marinade mixture over the dove. Remove the air from the bag, seal it, and leave in the refrigerator overnight. 2. With a meat mallet, pound the dove meat into a 3-inch × 4-inch rectangle. 3. Add about a teaspoon of cream cheese into the cavity of the halved jalapenos. Slice the fig to fit the width of the jalapeno's cavity and place the fig on top of the cream cheese. Wrap stuffed jalapeno dove popper with bacon. Secure the bacon with a toothpick. 4. Get your grill hot with the coals on one side. Place the dove seam side down onto the grill over the side with the coals. Once the bacon is browned, move the popper to the side without the coals to finish cooking. When the pepper is easily pierced, your popper will be done. NOTES Note: You can bake these poppers seam side down on a baking sheet in a 350°F oven for 25 minutes. You can also cook them on the stovetop in a cast-iron skillet: start with the poppers seam side down, turn them to get the bacon completely done on each side, and then turn the heat down and cook until done. If you don't like cream cheese, you could always use mascarpone or even gouda. All are perfectly acceptable. If you don't have fresh figs (they are very perishable), then dried figs, dates, or dried apricots will work beautifully.
Man!!!!!!!! That was a quick kill right there Brother!!!!!!!!! I will send this video to some buddies of mine!
needs to be run in both directions..it will mix waaayyy better.
I agree, the grinder only goes one way , I wish it had a reverse, still mixes good
Should , I would talk to a body guy at a paint shop
You think this stuff could work on the rooftop of a car or RV? Just to repel the heat from the sun?
Black? On the roof of a car? Black things absorb heat, man. If you wanted to reflect heat, you'd paint it white or, better yet, chrome.
Hey buddy do u thinks its good for doing roughly 25 lb at time? ..
the reason i am asking cause thats the maximum capacity
It should , I have only done 20 lb and 10 lb batches and had no problems and looks like it could easy hold 25 , a lot easier than mixing by hand
I’ve had great luck with mine
same here , been using it a lot the past 6 months with no problems , very pleased
I have one of these grills but mine is orange did you put the aluminum foil down there. I never thought of doing that
yes, makes it easy clean up
Hi, any problem with the cops ? Is this allowed?
Nope , not in Texas
Needs more beer
Do you season this griddle?
No, the grill top is cast aluminum and the top has ceramic titanium coating, used it all weekend and just wiped with a paper towel. the last day I took the grill top off and used dish soap to clean it ,it won’t rust
The adapter came with my Fx air rifle from Alamo air guns in SanAntonio Tx they might know or have and extra how this helps
Damn, that looks good, I'ma have to give it a go
Did you have any luck with it? I’ve been curious about this door I’ve seen it online
unfortunately I have so many deer that they ate all the corn before the pigs walked by, I made a batch of sour corn mix and it will be ready this weekend . so this time I am going too dig a hole and then cover it . I will update for sure.
Yeah deer have gave us some problems at times. But that’s better than not having any deer for sure
Good luck
Looks awesome.. however I dry wet dry mine. I’m sure it’s Awesome! Either way.
Monkfish is really delicious I haven't had Monkfish in about 30 years.
You can't cook inderct
Where I can buy burgers addition? When we purchased our Camp chef it had only grilles on which u put pots
Nice!!!
Love it
Thanks for the video! I think I will go pick one up. Saw it at Academy and it looks roomy. Going to retire the ol' Oklahoma Joe's Bronco. I just got tired of having to remove everything from the top just to add more coal or wood.
Changed my mind. I used the money to buy a MIG welder instead. I'm gonna weld my own vertical smoker 😁
Looks good. I just got this smoker from academy too. Cant wait to smoke
Yes I take it all apart when I clean it , but it not that hard to. Happy hunting
I just bought the same grinder and now they have a dual grind adapter which I added to my purchase. I make a lot of deer and wild hog sausage and was debating getting the mixer over the winter once I get my grinder in. Long term, how do you like the tilt mixer? Easy to clean, worth the effort instead of hand mixing in a meat tote? What is involved with the clean up? Do you have to take it apart? Happy HOlidays....its time to grind!!
let me know if that dual grind adapter makes a difference. very curious thanks
Hey Art. What are your thoughts on the stuffer now?
Still works great , I use the motor every season making sausage or summer sausage only one thing not 100% duty cycle , it’s 60/40 duty cycle it has a breaker switch, so you cannot overheat it
Promo>SM
The fuel line you used, is it just a general generic gas line to propane tank to bbq? Im tryina. My house runs on protane and trying to connect my bbq to it.
Yes , 1lb to 20lb hookup can get them anywhere
adult chicken tenders. looks delicious
This was how they did it before the 1980’s. It is a great way to take a dry bird and make it tender and juicy!
I got the 18 x 18 and a 14 x 14 ones and they are great
Ooo
Blood pressure out the universe 😂😂😂😂😂😂
Do you find you save money with these?
How would one replace the on panel adjustable on and off regulator?
I'm in the same boat. My STOK Gridiron regulator is broken and I'm guessing they are out of business cause I can't even login to their site. The part is not available aftermarket either. I've got the broken regulator in the on position and hooked up a 20# gas bottle and use it's on/off valve. Stinks, not portable at all.
Wtf
Looks amazing yum
I can easily guess your American.
Well done sir. Have 8lbs myself ready for Monday
Niiice- smoking mine tomorrow
“Bad to the bone 🦴 ” No but really, that looks really good! Going to have to try it for myself!
Looks awesome. Where's my invite??
You gotta be kidding me
Well well , heard you retired , congratulations 😊
@@artknox2836 Yessir. It was time to get out
Who goes from a smoker to a pellet oven 🤯🙄