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Do i need to add oil to the flour?

Kya iske kuchh side effect bhi hai

Liquid dough! Even I can do that! 🙂

Wow great i wll try this thanks 😊

Mesmerizing background music

Add voice over.

Thank you

you can sub 1tsp yeast in place of the vinegar and baking soda.

Please do not call this Boston Market Creamed Spinach. The original recipe is gluten free.

can i add baking soda/powder to this?

you make cooking so easy! ❤

I tried your flour batter roti, turned out thick, plus it didn't cook all areas. I grew up making rotis from age 11 (now age 75).

❤😊

Wow 😮yum 🤤😋 I recently had Kalakand a few days ago! 😅 Heartiest congratulations on almost 9k subscribers and Google ads! Cheers 🍻🥂

The music is so annoying

Iam having a hard time doing tis😢

If i dont hav ghee can i used reg oil

What is Citrix acid for?

If you like it please subscribe to my channel!!❤️

If you like it please subscribe to my channel!!❤️

Pls give link of the utensil

Thought you needed to peel the almonds before eating I'm surprised you didn't do it

Can't wait to try making this 😋

Shit was mad annoying who tf made that song?

How do we use it in chips?

Add hot or cold water??

I made this and I’m making it again thanks so much it taste just like it 🔥🔥

What’s the point of air fryer if you’re drowning everything with butter

What about the stove température

Would you like Almonds with your seasoning?

Thank youuu I just made it and OMG IT TASTED JUST LIKE BOSTON MARKET’s cream spinach ❤ 😍😋

THANK you. MG from NY, USA

Food Zealot Good morning fm Canada can u show me the method of Liquid dough Aloo Paratha.

The only one that puffed up was the second one 😞 What did I do wrong?

❤❤❤❤❤🎉🎉🎉🎉

Any type of flour?

I will try tomorrow bcs m not good in making roti with chakla and belan so it's been long time m using frozen roti everyday but tomorrow I will try this technique bcs it seems like time saving as I really have little time to cook and for sure I will let u know in comment section about my experience ❤

Food zealot can’t we mix the aloo into the batter

To add aloo n then put another chapaty it becomes to thick

Food zealot can’t I use 1 cup wheat flour as I m one person. Pls explain again

Hi food zealot when I went to make liquid chapaty I tried to flip it but just wud not come out so that I cud flip it but when I went to flip it, it turned into a paste did not form into a Roti it was a disaster can u give me some tip

Dimer devil🫠

Is it worth it

I have a question in your recipe you ask for whole wheat flour or all purpose flour here in USA is completely different one to other ones

nice recipe, came out tasty

I tried this recipe but i used back oven and it was successful. Thank you.😊

Nice

I spread it out like a dosa and it came out very well. I also did it without spreading and it came out like a very moist pancake type. Both tasted good but I definitely preferred spreading it out like dosa is on the tawa/ pan. I do add jeera seeds to my batter as well.

This is a great quick dish on its own like a chilla which can be had for breakfast or dinner! although I wouldn't have it as an alternative to roti as the texture is not that great the inside remains wet due to the stickiness of the oats. Anyways its a good quick recipe thanks for sharing!

No meat nothing boring.