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@@CriseidaGarcia-hc9kh Thank you for watching! 🥰

You're very welcome! 🙂 I've tried other pans but keep coming back to cast iron.

I think I've made this many times without knowing they call it a picadillo! 😄 Those chickens are way cool 😎 😀

It's one of my favorites! It's the first time we've made it like this. Thanks for watching.

Please do! We've had it like that at a restaurant, but it's our first time making it like that. 😀

Yes. I should have mentioned that. Regular table salt.

@@vivefreebus Thanks! I cook with cast iron but I’ve not used salt to clean. I’ll try this some time. Appreciate the video!

@@JeremyVaught Very welcome. Thanks for watching! 👍🏽

You're welcome. A lot of lunch trucks have it it Texas and California. It's worth a try. ✌🏽

I don't know. The only marking on it is the plow disc - I'm assuming. I bought it from a guy in Merced.

@@saudigold50 You're very welcome. Thanks for watching! ✌🏽

Thank you! That's so cool! I'd definitely make some as gifts if I could. They'll last forever. Lol

@jeffbyrd7976 It's the best! ✌🏽

@CriseidaGarcia-hc9kh I'm so glad you tried them! I love chicken thighs.

@@jeffbyrd7976 Yes! Thank you. ✌🏽

Thank you! We haven't posted as many because it's been too Hot🔥 ! But Yosemite was a nice change!

😅Thank you!! We'll take the compliment❤.

How's it going? We use yellow potatoes. They don't take as long to cook. These came out like we like them - Al Dente .

🤣 Right?! Lol Thank you. It was one of our best plates. 😄 ✌🏽

Thank you! ❤ They aren't laying eggs, but they are super cool. 😃

Thank you! They came out prefect.

The bacon matches prefect with the shrimp.

We have an ongoing debate. My wife says that taking the shells off makes the jumbo shrimp shrink more than cooking with the shells. And that's true 💯. But to me, it takes more work to peel them once cooked. I'll eat the shells if they are the thin shells and are deep fried, but other than that, we peel and eat.

Not the U.S. Bacon. Rasher of bacon.

We were talking about that when we were cooking it. They package it as bacon. Made right here in California. It's really good!

100 percent Lol I like the way you think!😃😎

Thank you so much! It was definitely a huge loss for us.

Haha! Same here. But this one is definitely an upgrade. But I'll miss it.

Thank you! I appreciate it. I just heard that about the potato. I'm going to give that a try. Thank you for that info. 🙂✌🏽

Thanks! It seasoned up real nice. Thanks for watching! 🙂✌🏽

Haha! Thank you! 😀✌🏽

😀Yes. I'll take it! Thank you 😊

Thank you! I need to spend more time on it. I'll work on it. ✌🏽

an green up that lawn!

@@grarx.elg60txkkl2d0fkalufgxrfe 😄 True.

Thank you! 😊 We try. 😀

Me too. We use it as much as we can. 😃

They are along those lines of meat. Like the cheek meat. It's so good. Lol

We're planning another meat and potato dish soon! Nothing this fancy. 😄 But I love that combo - meat and potatoes with gray! Thank you for watching!! ❤️

Thank you 🥰 Thank you for watching!! 💯❤️✌🏽

Thank you! 👍🏽 I was thinking about a soy sauce but it just didn't like it would have been enough. ✌🏽 I'll try that next time.

Same!! 💯✌🏽 It's one of the best cuts of meat, period. 😄 Thanks for watching 😃

@@vivefreebus I agree and still one of the cheapest cuts of chicken meat around!

@justman4891 Don't say that too loud. They'll raise the prices. 😄✌🏽

Thank you! 😀 They were so good. Thanks for watching! 🥰

Thanks for watching our videos! 🥰 We'll have to do a video on that sauce. I thought we had one posted. 😃✌🏽

Thank you! 😃 And thanks for keeping up with us! 😀✌🏽

Yes, it is! It came out great. 🙂✌🏽 Thanks for watching!

Thank you! 🙂✌🏽

🤣 agreed! We had these at a restaurant in Denver. I thought they were pretty good. ✌🏽

It's the first thing my doctor told me to stay away from.

They always take away the tasty foods! 😄 We don't make these very often - a couple of times a year. ✌🏽

It was, for sure. It wasn't the sandwiches I'd planned, but it worked out great! Thank you ✌🏽

Same! ❤️ I have them a few times a year. If you try it like this, let me know how it goes! 🥰 Thanks for watching 😃✌🏽

They're a little chewy, and I like the taste. The longer you let them simmer, the softer they get. I've been making them for years. ✌🏽

@vivefreebus might try some soon hopefully

Awesome!😃 I know they're not everyone's cup of tea. But I've always liked them.😄

No worries Amigo 👋🏽🙂

@richardj.chaparrosr.9810 Thanks man!

I wish I could! 😄 These came out awesome. Thanks for watching!!😃✌🏽