Відео

Within two months you added another 4000 subscribers. Congratulations. A job well done.

Thank you for making me aware of this!

Hi. I follow your blog occasionally. It seems that recently you have enjoyed your cruises on Regent, but after Japan, you still ranked Seaborn higher due to their cabin comfort. I know that on the Grandeur you are on a slightly lower category cabin. I am currently currently on splendor in a concierge suite which has at least all of the comfort that a Seaborn cruise had for us, but much better inclusions. Incredible tours, no having to buy a spa package, and more selection of restaurants. Do you still hold by your Seaborn being highest rated after your second regent cruise? Thank you, from a future planner.

As a solo Traveller, Seabourn crew is absolutely amazing taking care of me and making sure that if I needed company, one of the officers would have dinner with me or I would be seated at a hosted table. And as you said, I have never been with a crew member that did not have a smile, a kind word, or an offer to help. The only time I had a slight difference with a crewmember is over how often to change the sheets. I only want my sheets changed once a week, and my room stewardess wanted to do it if not every day then at least every other day. It took a while for us to agree on Sunday every week. Thank you for letting me rave about Seabourn. This seems to be the only UA-cam channel that talks about the ship. Most channels are focused on the larger ships.

Adore Seabourn. In the past nine years, this is the only ship I have sailed on so I am a diamond elite. Their one week free cruise is really amazing. What they do is they figure out how much money you spent during that entire time and then give you the equivalent of one week free cruising. So for me I got a check for $32,000 for my one week free cruise. I was fascinated with your evaluation of Regent. Truthfully, it sounded like a much more amazing ship than Seabourn when it comes to luxury. The Seabourn ships are much more casual and are not the luxurious decor that regent has. Nor does Seabourn have all the specialty dining because it is a smaller ship. Even so I think Seabourn is a spectacular cruise line. And perfect for my needs. The two of you do an excellent job of communicating and sharing what other ships are like and your experience on them. Love watching your channel. I hope you have a lot of success.

Such a beautiful vlog..thanks for sharing!!

Thoroughly enjoyed your insight to the Regent Grandeur - mmm food for though me thinks!

I'm sorry your first experience of Oceania was disappointing, that's a shame. Personally, having done all of their ships several times, we still rate Oceania as our favourite line (45 previously on Celebrity, Crystal, Azamara and lesser lines), however Riviera and Marina have been our favourite ships - until Vista!! Been on her twice now and booked on Allura when she launches - the prettiest ship at sea! Food sublime, service superb, main dining room so well designed, not like the normal 'grand dining room' style - Have you tried Vista by the way? If not, please do, and I'm sure your gripes will be washed away...! We were on Sirena just before the Pandemic hit (only just made it home to London 2 days before Lockdown!) But on that particular sailing, obviously we were in a bubble, not being able to dock at any port on the itinerary other than 1 I think, although we still didn't have any issues with the service. One can be unlucky though of course, as I think must've been the case with your experience.

So nobody can sun lounge on the promenade if you don't have a cabin there. That is sad. Sunbathing on the promenade deck on the cunard ships was fantastic on there wooden loungers was good.

day trip without wifi or drink package. Never again! I drink a lot of speciality teas/coffees as well as alcohol. But by prepaying you get wifi, specialty restaurant credits, shore excursions as well as prepaid gratuities. We think they are well worth it as we don't take cruises less than 14 days.

Sound like seasonal moaners....

agree!

Brilliant! Very helpful. We are going on Oceania Riviera in 2026. Can’t wait!

We did one Oceania (Greek Isles) and we were not impressed either. We also did an Explora (Caribbean area) and it was ok but definitely a step up from Oceania. We have decided to stick with Regent and Silver Sea for the next 2 years. Love your channel.

Nice couple, thank you.

We were on the Riveria in September and we felt the same way! The food and service was worse than our cruises on Princess. Not sure why people would ever go on one of their ships. I was definitely expecting more.

Not a bad wine list. Like to see the reserve list. I think we are going to bring 2 bottles a white and a red and something I know they would not have. Prime 7 had very average reds:(

As a fellow foodie, this video was really useful. I was going to book an Oceania cruise, as a change from Viking, but have now booked the Regent Splendor. Thanks for great output.

I wish Regent wasn’t so tight with their caviar. One tiny pancake with a plop of caviar isn’t exactly “Caviar Sunday” 😂

No television?

Sorry guys, but the sound is not the best :-( Any chance of re-editing?

Fascinating! What an impressive operation and attention to detail. Thank you for showing us this

They’ve been serving g that soup as an amuse since creation

This was amazing! Thank you so much for your videos. You are both so polite and kind. GOD bless from Texas❤

Yikes, what have I done! I'm onboard Sirena for a cruise to the Amazon in January 25 so hoping your comments have the desired effect by then. Thanks for your report and I've subscribed. Cheers.

I was in Budapest ine June this year.

That was so exciting how lucky you where to see that amazing kitchen and chef was so passionate. I hope the beef Wellington was wonderful.

I'm surprised the chef didn't make you wash your hands before going into the kitchen. That's standard practice on the Seabourn galley tour.

Hi Stuart & Christina, I really do enjoy all your videos but would ask you a question. All looks great on this ship and other luxury and ultra luxury ships, but you also enjoyed your cruise on Fred Olsen the food , the staff etc somy question is, is it really worth so much more money for a cruise such as this one where is the value most of the food is the same as I said most of the food.

Incredible insight into the beating heart of an amazing ship. Lets face it , it's the top reason any of us go on these ultra-luxury lines... the commitment to quality on the whole dining occasion is second to none , thank you Stuart and Christina for a brilliant video , those tablets with all the recipes on.. genius !! 😍

What a brilliant video, so interesting to see behind the scenes. Thank you

Sooooo cool. I’m boarding a few days after Christmas and hoping those gingerbread houses are still around. As usual-great video!

Goodness, what a great opportunity to see behind the scenes…we have compass rose dinner envy. Only 162 days until our next Regent adventure.

Speechless,.. thank-you! 🇿🇦

Very informative and I really enjoyed seeing behind the scenes. Just one small point - maybe Christina should have been holding the camera, as she hardly talked during the tour. Stuart was talking too much while holding the camera, and often ended up talking over the chef (his microphone obviously closer and louder). The subtitles were definitely needed and appreciated. That would be my only comment though. Really did enjoy the video.

It’s a pity you didn’t ask more questions. Would love to know how far do the luxury lines go in making their own ingredients. The chef mentioned that they bought flower do they are not milling their own wheat, but pasta for instance, do they buy the dried ones or make the pasta every day fresh. Ground meat, do they buy purchase that or make their own. Crushed tomatoes for pasta sauce make it or buy it? Etc.

Loved the kitchen tour with the head chef. The Grandeur’s kitchen is immaculately clean

Thank you for taking the time to share this. We enjoy your body of work. We hope to be on the Grandeur in May 2026.

Why do you never mention the price is it that you don’t pay retail or is it the case if you have to ask you should not do it .

Your best video! Showing what most people never get to see. It will be a whole new perspective when we sail on Grandeur next year.

Hi guys. We've just come back from msc yacht club. Worked out £200 per person per day. Inside cabin which was obviously not ideal. Seabourn heavily advertising at the moment works out @470 pp per day. Do you reckon it's worth the extra dough? I know you haven't done yacht club yet, but you will be able to shed some light on this I'm sure. My wife and I really do look forward to your videos, thank you

Thank you for the info. Looking forward to our upcoming cruise - love Regent!

good tour! Terrible room. In all of their suites, the couch faces the bed, not the TV. You have to watch TV in bed so you're no better than a motel room.

You sound like a complete nob mass cruise I must be a bum cruiser😮

Wonderful video. But we did not see you dancing.

Christina and Stuart, we just LOVE your delightful videos! Question- if memory serves, on one of your videos you teased doing one comparing Regent to Seabourn. That would be really interesting to see. Keep up the good work, and happy traveling!

Christina and Stuart, you two are a hoot, and I've enjoyed your videos. The only negative I would put forth is the sound quality on all of your videos. The volume is quite inconsistent and sometimes sounds muffled. I've tried watching your videos on both my television and computer and it's the same on both whereas I don't experience this from other UA-cam videos. Can I suggest you upgrade your sound equipment to give the viewer a better experience? Otherwise, keep up the good work!

First time subscriber. Thank you, I enjoyed this blog very much. You are both so nice.

It would be nice to show more details. Would like to see the dinner, what was served for the 7 couse dinner? Would like to see the spa, what do they offer etc. More details please, cause you come to the location, and then say it was stunning, you don't show what was stunning..

I believe the Swiss horn may be a nod to Swissair flight 111 that crashed into the ocean off the coast of Peggy’s Cove in September 1998. 229 people perished.