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The Ice Cream & Cookie Co.
Singapore
Приєднався 7 кві 2021
We at The Ice Cream & Cookie Co. are a home-grown, independent maker of craft ice cream & bakes. Made in Singapore since 2012. We deliver islandwide! 🍦 🍪 🚚 Click here to explore our world: linktr.ee/icecreamcookieco
Flavours Explained | Bubble Milk Tea Gelato
Bubble Tea lovers unite!
Smooth, creamy and full flavoured, our Bubble Milk Tea Gelato is inspired by the classic Hong Kong "nai cha". The deep aroma of black tea is perfectly balanced with fresh milk, cream and sugar. And the real heroes here are the soft, chewy pearls are scattered throughout this pint - just like in the drink!
Size: One Pint (473ml)
Good for approximately 5-6 large scoops
Price: S$12.90
Get yours here: www.icecreamcookieco.com/collections/gelato/products/bubble-milk-tea-gelato
Smooth, creamy and full flavoured, our Bubble Milk Tea Gelato is inspired by the classic Hong Kong "nai cha". The deep aroma of black tea is perfectly balanced with fresh milk, cream and sugar. And the real heroes here are the soft, chewy pearls are scattered throughout this pint - just like in the drink!
Size: One Pint (473ml)
Good for approximately 5-6 large scoops
Price: S$12.90
Get yours here: www.icecreamcookieco.com/collections/gelato/products/bubble-milk-tea-gelato
Переглядів: 492
Відео
Ice Cream, Sorbet & Sherbet | Ice Cream Explained
Переглядів 24 тис.2 роки тому
Today, we are here to explain Ice Cream, Sorbet & Sherbet with Ice Cream Explained! Join Natasha as she breaks down the three key components which define the categories. What do you think of our series? Do you have any questions in regards to Ice Cream or other frozen confectionaries that you think we should tackle? Let us know in the comments 👇 Check out our Instagram account: ic...
Our Journey | From Farmers' Market to your Freezer
Переглядів 2,2 тис.3 роки тому
It started with a craving. As all good stories do, ours started when a girl met a boy. She made him some delicious ice cream sandwiches - and it was love at first bite. She decided to bring her ice cream creations to pop-ups and farmer's markets around Singapore, and to her great delight people loved them! So what started as a simple craving and passion for baking for loved ones transformed int...
Olsen Bakehouse (Full Interview) | Conversations With | Episode 3
Переглядів 2393 роки тому
We liked our interview with them so much, we felt like it would be a waste not to show the whole interview! Conversations With: Olsen Bakehouse 🎂🍰 In this episode of Conversations With, we've collaborated with Olsen Bakehouse to produce a limited edition bundle consisting of their Vegan Banana Bread & a limited tub of Dark Chocolate Sorbet (dairy-free). The couple behind this successful family-...
Olsen Bakehouse | Conversations With | Episode 3
Переглядів 1753 роки тому
Conversations With: Olsen Bakehouse 🎂🍰 In this episode of Conversations With, we've collaborated with Olsen Bakehouse to produce a limited edition bundle consisting of their Vegan Banana Bread & a limited tub of Dark Chocolate Sorbet (dairy-free). The couple behind this successful family-run bakery is Jia Min and Darren. They touch on the very real aspects of startup life, and the challenges of...
Kids Talk | Ice Cream Challenge
Переглядів 1863 роки тому
There’s nothing quite like that childlike sense of wonder ♥️ Here we discuss with these future movers & shakers their views on the very important topic of ice cream. What do you think of our series? Do you have any questions in regards to Ice Cream or other frozen confectionaries that you think we should tackle? Let us know in the comments 👇 Check out our Instagram account: icecre...
Our Ice Cream Sandwiches | The Ice Cream & Cookie Co.
Переглядів 5033 роки тому
Meet our Ice Cream Sandwiches. Our best-selling flagship product that put us on the map and has been winning hearts & bellies since 2012. Until today, our ice cream sandwiches are made from scratch right here in Singapore. Our cookies are freshly baked in-house before being hand scooped and paired with our freshly churned ice cream. It's a labour of love, but boy is it worth it! Check out our I...
Valentine's Day | Ice Cream Challenge
Переглядів 1973 роки тому
Three couples, seven ice cream flavours to blind taste-test! Which couple racks up the most points to emerge victorious? We had so much fun making this! Special thanks to the awesome couples who were game enough to take part: Diana & Brian: @dumdeedumdi @milhaus on Instagram Charlotte & Ryan: @chaaarlotti @ryanforeveryang on Instagram Thanks to kitco.sg for the super soft blackout eyemasks 😂 😂 ...
Thiha | On The Job | Ops & Logistics
Переглядів 1813 роки тому
A lot needs to happen before our ice cream is enjoyed in the hands of our customers. We are so thankful for each & every one of our staff members who make so many personal sacrifices to bring Singapore our ice cream products. First - Thiha from our Ops & Logistics division. On The Job - a series that sheds light on the various facets of running our ice cream business. What do you think of our s...
Craftsmen Specialty Coffee | Conversations With | Episode 2
Переглядів 6813 роки тому
Xin Lin and Kenneth are the duo behind Craftsmen Specialty Coffee . We got to know them in 2013 when they became one of our earliest ice cream sandwich stockists, and we've been in partnership ever since. Their hands-on approach to running their business has been a key to success, going from one single outlet to nine by 2021. They recently opened Prairie in Cluny Court, a bamboo-lined hidden ge...
Webarre | Conversations With | Episode 1
Переглядів 2283 роки тому
🍦 🏋️ One of our resolutions in 2021 at ICC was to live our lives more intentionally to achieve a happier & more balanced life. In this episode of Conversations With, and in celebration of International Day of Happiness, we've collaborated with Linda Tang of WeBarre, the region's leading Barre studio, who shares more about her business & how ICC fits into her gluten-free lifestyle. We think that...
Ice Cream vs Gelato | Ice Cream Explained
Переглядів 93 тис.3 роки тому
There are a few key differences between Ice cream and Gelato, and we are here to explain it with Ice Cream Explained! Join Natasha as she breaks down the three key components which define the categories. What do you think of our series? Do you have any questions in regards to Ice Cream or other frozen confectionaries that you think we should tackle? Let us know in the comments 👇 Check out our I...
Very well done. Subscribed!
I eat organic gelato
Who’s here from the FB video? Sher-BERT!!!
they both make you fat..Put either to the lip, they both go to the hips
Putting vegetable oil in an ice desert should be criminal.
I really liked ice milk growing up and still do but it's normally called lite ice cream now with less than 10% dairy. Today's ice cream just really taste and feels cheap. I usually make Sherbert and sorbet homemade. 😋🍓🍋🍊
Palm oil doesn't contain trans fat
does she have an only fans?
The only thing thicker than gelato here is her Australian accent.
Ling confidence
Gelato has no eggs!!! Why not mention that?
some gelatos does have eggs
What about eggs?!!!!!!!!!!!!!!!!!
Nobody bothers with eggs in ice cream much these days. It’s a more outdated recipe. You’ll still find some that use egg yolks.
Air is huge, huge factor in ice cream as well. Less air means a heavier and hard ice cream (take Häagen-Dazs) or more air making it lighter and softer (take Breyer’s). The latter is infinitely better than the latter…
you're paying same price for less
You're gorgeous.
decor great
so we going steady has breathable passages
somebody else HAS an issue without this daquirio no raisin ; battle or beheaded he would
starch in creme
sabb saab at heir(st.)
that Subaru word derives Sorbet CORRECT
DiMaggio Sorbet In # think π
how did another formutualate ; HERE correct
wow
Napoleon 🍨 Radish Ruscaloosa Removed Slight From Smog Downpour Various Places CORRECT
1yr ago CORRECT
I seen this upload after formula fly-by CORRECT
a sprinkle of sorbet CORRECT
1802 one and done
i added not needed to deface CORRECT
dandruffti st ives CORRECT
without rings lame not limbullion no dandruffti
uh huh
wow lost they
tooth she is
thointg a thighwhyowe
oint was included didn't want to lose you
1yr ago THONG surprised
is it me
the fade
THONG
220 too soon
you ARE and WAR thongolicious
THONG
Lids Fitted ; ; ; ; thong
Hawaiin Rolls Aren't Peel Shed
Florida?!
say so
Shanghai Has More Than Tang CORRECT
Simply the best video about differences between these two, really good job thanks.
god i fucking love sorbet