Відео

as usual an amazing recipe from Natasha! you are the best!

Excellent recipe mummy ki yaad aagai ❤ but where is the recipe

Pineapple pastry recipe plz

U are beautiful

Digestive biscuits are best for the base.

Biryani non veg dish hai Ye pulao hai

I need that vessel can you please share link

It's a Pulao

❤🎉

Yakhni not khorma

❤❤ Unique Biryani ❤❤

Na bhaasha bolne ki Tamiz hai upar se gobarchhaap gujju recipe! Yuck 🤮 no wonder it’s crap! Aata jaata hai nahi kuch 😂

Ma'am please share more Veg and Non veg recipes..Ma'am I am Bhakti Desai from Maharashtra but mein Marathi hu..Aap beautiful ho ma'am and aap ki Milky White skin bhi😍👌👌

my only question.. agar aaki bua gujrati hain toh aap punjabi kaise hue 😅😅😅

Very it looks good. Godspeed

Your deep neck is better than biryani

Not only you all mother make best food

YE BHURJI KHAO, IS JAISI BEHAS HO JAAAO

Please muradabad biriyani ki recipe bhi dal do

Maine abhi iska last bite liya, meri gujrati sasu maa ne Ganesh chaturthi pe bnaya tha Guys it's Haven, try it ❤

Hey, beautiful saree.

Dum ke samay heat kitna hota hai... Vo sabji jalti nahi hai, ya pani dete hai...

Natasha Gandhi, nice content dude

Your pot ka link pls

Biryani Masala Preparation:** - Dry roast the following spices until fragrant, then blend into a fine powder: - 2 tbsp coriander seeds 🌿 - 1 tsp cumin seeds 🌾 - 2 tsp shahi jeera 🌱 - 2 tbsp green cardamom 🍃 - 6 black cardamoms 🍂 - 3-inch cinnamon stick 🌿 - 1 tbsp black peppercorns 🌶️ - 8 dried red chilies 🌶️ - 8 bay leaves 🍃 - 2 tsp cloves 🌸 - 3 pieces of mace - 1 tbsp kasuri methi 🍃 - 1/2 grated nutmeg 🌰 - 1/2 tsp turmeric powder ✨ - A pinch of salt 🧂 18h17 likesReply natashaagandhi's profile picture 🌱 Veg Korma Biryani Recipe **For Vegetable and Marination:** 1. In a *paraat*, take: - 1/2 cup boiled green peas 🟢 - 2 diced carrots 🥕 - 1 cauliflower (cut into florets) 🥦 - 1-2 cups French beans 🫘 - 4 diced potatoes 🥔 2. Marinate with: - 1 cup yogurt 🥣 - 2 tbsp ghee 🧈 - 1/2 cup fried onions 🧅 - Handful of mint leaves 🌿 - 2 tbsp ginger garlic paste 🧄 - 2 tsp red chilli powder 🌶️ - 1 tsp turmeric powder ✨ - 3 tsp coriander powder 🌿 - 2 tsp cumin powder - 1/2 tbsp biryani masala 🍛 - 2 tsp garam masala 🍂 - 2 tsp lemon juice 🍋 - Salt as needed 🧂 **For Korma:** 1. In a *kadhai*, heat 2 tbsp ghee 🧈, and add: - 1 cinnamon stick - 1-2 bay leaves 🍃 - A few black peppercorns - 5-7 green cardamoms - 1/2 cup fried onions 🧅 - 1 tbsp ginger garlic paste 🧄 - 1 cup yogurt 🥣 - 2-3 slit green chilies 🌶️ - 1/2 tbsp red chilli powder 🌶️ - 2 tsp coriander powder 🌿 - 1 tsp turmeric powder ✨ - Handful of coriander leaves 🌿 2. Mix well, then add the marinated vegetables and stir. 3. Add 1 cup water and cook until the vegetables are fully cooked 🥘. 4. Once cooked, add: - 2-3 tbsp fresh cream 🥛 - A handful of chopped coriander leaves 🌿 - Smoke with coal and ghee 🔥. **Layering:** 1. In a *dechki* or *lagaan*, place half the korma, then layer with 80% cooked basmati rice 🍚, and repeat. 2. Top with fried onions 🧅, mint leaves 🌿, keora water, rose water 🌹, ghee 🧈, and saffron milk 🌼. 3. Cover with foil and cook on low heat for 10 minutes ⏲️. **Raita:** 1. In a bowl, take 1 cup yogurt 🥣 and add: - 6-8 crushed garlic cloves 🧄 - Salt as needed 🧂 - 1 tsp red chilli powder 🌶️ 2. Prepare a *tadka* with 2 tsp cumin seeds and add to the raita. **Serving:** Serve the biryani with raita, papad, and kachumbar salad 🥗. Enjoy!

Churma Ladoo Recipe Ingredients: • 2 cups wheat flour • ½ cup sooji (semolina) • ¼ cup besan (gram flour) • 3 tbsp ghee (for dough) • Warm water (as needed) • 1 cup ghee (for frying) • 1 cup grated jaggery • Poppy seeds (for coating) Instructions: 1. Prepare the dough: In a bowl, mix 2 cups wheat flour, ½ cup sooji, and ¼ cup besan. Add 3 tablespoons of ghee and combine thoroughly. The flour should form a shape when pressed. 2. Knead the dough: Gradually add warm water in batches and knead into a slightly stiff dough. Knead for 3-4 minutes until smooth. 3. Rest the dough: Cover the dough with a damp cloth and let it rest for 15-20 minutes. 4. Shape the dough: Divide the dough into small portions and shape them into flattened rounds. Avoid making them too thick, as they may stay raw inside. 5. Fry the churma: Heat 1 cup of ghee in a kadhai until moderately hot. Add the dough shapes one by one and fry them on low heat until they turn golden brown and crispy. 6. Cool and grind: Place the fried pieces on a kitchen towel to absorb excess oil. Once cooled, grind them in batches using a mortar and pestle or a mixer grinder to a coarse texture. Sieve the ground mixture to ensure consistency. 7. Prepare jaggery mixture: In a pan, use the same ghee from frying and melt 1 cup of grated jaggery. Add a dash of water to prevent over-caramelization. 8. Combine: Add the melted jaggery to the ground churma and mix thoroughly. 9. Shape the ladoos: Take portions of the mixture and shape them into ladoos. Lightly coat the ladoos with poppy seeds. 10. Serve: Your Churma Ladoos are ready to be served! Enjoy!

Motichoor Laddo Recipe Ingredients for Batter: • 2 cups gram flour (besan) • 2.5 cups water (approximately) Ingredients for Sugar Syrup: • 1 cup sugar • 3/4 cup water • 1/2 tsp cardamom (elaichi) powder • A pinch of saffron (kesar) • A few drops of orange food color For Garnish: • Melon seeds Method: Preparing the Batter: 1. Sieve the gram flour: In a bowl, sieve 2 cups of gram flour. 2. Add water: Gradually add about 2.5 cups of water in batches while continuously whisking to form a smooth, thin batter. 3. Prepare the piping bag: Pour the batter into a piping bag and tie a knot at the end. Frying the Moti (Pearl-like Balls): 4. Heat the oil: In a kadai, heat oil until moderately hot. 5. Pipe the batter: Cut a small hole at the tip of the piping bag. Hold it over the hot oil and gently squeeze, forming small pearl-like balls (moti). 6. Fry the moti: Fry on medium flame until light golden in color. 7. Remove excess oil: Once the desired color is achieved, transfer the fried moti to a kitchen towel to remove excess oil. Preparing the Sugar Syrup: 8. Make the syrup: In a flat pan, add 1 cup of sugar and 3/4 cup of water. Let it simmer until the sugar dissolves. 9. Add flavor: Stir in 1/2 tsp cardamom powder, a pinch of saffron, and orange food color. Boil until the sugar is fully melted, then switch off the flame. 10. Mix the moti: Add the fried moti into the sugar syrup and combine well. Once mixed, turn the flame back on and cook until the syrup is absorbed by the moti. 11. Rest the mixture: Cover the pan, switch off the flame, and let it rest for 10 minutes. Shaping the Laddoos: 12. Form the laddoos: Transfer the moti mixture to a large bowl. While the mixture is still warm, start shaping it into laddoos. 13. Garnish: Once shaped, garnish the laddoos with melon seeds. Ready to Serve: 14. Your Motichoor Laddoos are ready to be served!

Inke haato se to me zaher bhi khalu bohat khubsurat ho ap ❤❤

मेम कबाब कितने hot एंड spicy पता नही लेकिन आपकी पर्सनेलिटी बेहद hot एंड शानदार है 🎉❤🎉❤🎉❤

Banati ho desi aur bolti ho bideshi Hindi bolne mirchi lagati hai

Bohat bary bary hain Mangoes

You should make it out beef trust me it tastes amazing

🌚🌚🌚🌚

Am a veggie watching this for the vessel, it looks beautiful, where did u buy it from😂

❤❤❤

Thanks for description ❤

Normally I saw instant dhokla being done using ENO is this without ENO or any other ingredient for fluffyness

Biryani is nice, but you're beautiful

Wow super ❤

Chicken biryani plzzzzzzz

you are best chef

I do this often. Add some bhoot zolokia and lime juice in the sauce. Try it chef 😄

palak khaman bhi bol sakte he dhokla ny hee yee

Till how much time we can store them

Ldhkiya kuchh jyada hi angrej ki छठी औलाद बन गयी है,,😅😂😂

Whats fhe receipe

Your backdrop is so much related to yfl..your food lab

I am a Muslim what is mean by jain

Please share where you purchased the biryani handi ( link and price)

👍👌❤️❤️🤤❤️👌👍👍👌❤️❤️