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Zee's House
United States
Приєднався 6 жов 2016
Welcome to "Zee's House," your one-stop UA-cam channel offering simple yet effective strategies to keep your home humming and your smile as bright as can be! We bring a unique blend of diverse perspectives to everyday household activities. From mastering the art of coffee-making and bread-baking to pie-making perfection, savvy grocery shopping, and smart household budgeting - we've got you covered!
Zee's House is not just about practical tips. Each video is a story, a sort of witty 'how-to' narrative that entertains as it educates. Our host, originally from Singapore, shares her refreshing take on life in the United States, adding a dash of diversity and a sprinkle of cultural richness to each episode.
So come, and join us at Zee's House, where every video is a slice of life served with a side of laughter, learning, and love. Let's create a happier home together, one video at a time!
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Zee's House is not just about practical tips. Each video is a story, a sort of witty 'how-to' narrative that entertains as it educates. Our host, originally from Singapore, shares her refreshing take on life in the United States, adding a dash of diversity and a sprinkle of cultural richness to each episode.
So come, and join us at Zee's House, where every video is a slice of life served with a side of laughter, learning, and love. Let's create a happier home together, one video at a time!
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Ad%ytB2727ZmGMay7x
Delicious and easy Chicken Noodle Soup recipe. I will never buy from the store again!
Ingredients:
• 1/2 tablespoon of butter
• 3 ribs of celery, diced
• 4 large carrots, diced or sliced
• 2 teaspoons of garlic, chopped or minced
• 8 cups of chicken stock or broth
• 2 cups of water (if you like more broth, add another 2 cups of water)
• 1 chicken bouillon cube
• 1 teaspoon of salt, or to taste
• 1/2 teaspoon of freshly ground black pepper, or to taste
• 1/2 teaspoon of dried rosemary, or more, or to taste
• 1/2 teaspoon of dried sage, or to taste
• 1/8 teaspoon of crushed red pepper flakes, or to taste
• 5 cups of any dry pasta, i.e. egg noodles, rotini, elbow macaroni, farfalle
• 4 cups of rotisserie or cooked chicken meat, diced
• 1 teaspoon chicken bouillon granules, as needed or to taste
Instructions:
1. In a large pot over medium-high heat, melt the butter and add the diced celery and carrots. Sauté for a few minutes.
2. Add the garlic and continue to sauté for an additional 30 seconds.
3. Pour in the chicken stock, water, dried rosemary, sage, crushed red pepper, salt (taste the broth before adding more salt), and black pepper. Adjust the seasonings according to your taste preferences.
4. Bring the broth to a boil, and then add the noodles. Cook noodles as your preference, 7 mins for al dente. If you like softer noodles/pasta, add another few minutes.
5. Add the chicken meat and let it heat through.
6. Taste the broth again and adjust the seasonings as necessary to achieve your desired flavor.
7. Optional: add chopped parsley for garnishing. Serve with French bread or toast with butter.
• 1/2 tablespoon of butter
• 3 ribs of celery, diced
• 4 large carrots, diced or sliced
• 2 teaspoons of garlic, chopped or minced
• 8 cups of chicken stock or broth
• 2 cups of water (if you like more broth, add another 2 cups of water)
• 1 chicken bouillon cube
• 1 teaspoon of salt, or to taste
• 1/2 teaspoon of freshly ground black pepper, or to taste
• 1/2 teaspoon of dried rosemary, or more, or to taste
• 1/2 teaspoon of dried sage, or to taste
• 1/8 teaspoon of crushed red pepper flakes, or to taste
• 5 cups of any dry pasta, i.e. egg noodles, rotini, elbow macaroni, farfalle
• 4 cups of rotisserie or cooked chicken meat, diced
• 1 teaspoon chicken bouillon granules, as needed or to taste
Instructions:
1. In a large pot over medium-high heat, melt the butter and add the diced celery and carrots. Sauté for a few minutes.
2. Add the garlic and continue to sauté for an additional 30 seconds.
3. Pour in the chicken stock, water, dried rosemary, sage, crushed red pepper, salt (taste the broth before adding more salt), and black pepper. Adjust the seasonings according to your taste preferences.
4. Bring the broth to a boil, and then add the noodles. Cook noodles as your preference, 7 mins for al dente. If you like softer noodles/pasta, add another few minutes.
5. Add the chicken meat and let it heat through.
6. Taste the broth again and adjust the seasonings as necessary to achieve your desired flavor.
7. Optional: add chopped parsley for garnishing. Serve with French bread or toast with butter.
Переглядів: 62
Відео
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Mastering the Art of Thrifty Travel: Insider Tips for Saving Big at the Airport
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@ZeesHouse Buy Zojirushi Breadmaker: amzn.to/3MvAnVR Buy JIFFY CORN MUFFIN MIX: amzn.to/40mKDWi Buy Sliced, Pickled Jalapenos: amzn.to/47jrhmW Discover the secret to mouthwatering cornbread perfection with this simple recipe, ideal for your upcoming BBQ or chili night. Prepare to be wowed by the delectable flavors and moist, golden texture that this cornbread delivers. It's not an exaggeration ...
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I assume when you mean 2 cups rice, you mean two cups fill to the top of that cup that comes with the Zojirushi (which is actually less than 1 standard cup.... it's like 3/4 cups in a true measuring glass)
Very important question!
Oh snap! That came out fluffy! I used a Hamilton beach rice cooker and it was a soupy mess! I ordered a zojirushi soon after and am going to reattempt In day or two. The Pandan leaf or screw pine leaf looks amazing not to mention super cute how you tie it up, I hope I can find some local!
I brought this machine about 4 years ago, it too complicated to operate i kept it in storage, just find your channel, you showed use course 1 but in the book tell use course 15. I’m confused, however ty forrecipe😊
Excellent ❤❤TFS ❤
Nice comparison. Tq
Thank you for your recipe and help with this machine since it’s new to me🙏
Thank you for your comprehensive video, I appreciate all your efforts in this comparison ❣️ How long have you had this machine? Ever any issues? How is customer service?
Should be a great machine for the $400
Very helpful! Thank you. Pls can you cut the breads and taste test.
Waho beauty❤❤❤❤
Good nice
Thanks
Healthy salad waho best sharing recipe❤❤❤
Cheese balls ki recie share kary thanks good recipe im favrite ❤❤❤
I love your videos when you post you make me so happy ❤
Thanks.
First coments me friend
Great tip. Tq for sharing ❤
My pleasure 😊
Only applicable in US, right?
Yes.
I'm not a durian fan myself... BUT.. watching this video is convincing me that is THE place to bring my durian-fan-friends here for a memorable treat! Thank you for the showing us the place! #durian #duriancafe #singapore
Go for it!
Mouth watering watching this video, if u r a durian fan 😅😅
😋
Zee's. how are things?!like it! perfect traveler! :)
Thanks for the kind comment! It’s been great here. Hope it’s the same on your end. 😀
I just made your banana bread recipe in my bread machine. The smell was amazing and it tasted wonderful. Thanks for the recipe.
You are so welcome, Lori. The smell of the banana bread baking is just wonderful. ❤️
Like popiah...
Yes, like popiah, Mexican version. We could add some red sambal sauce on popiah for the same idea.
Nice job thanks for sharing! 11:04 11:04
You are welcome! Hope you are able to make it soon.
Please share a video about intermittent fasting.
Hi Roslaind... Sorry for my delayed response, and thank you for your interest. Intermittent fasting is a steady part of our everyday diet. We use the 16:8 method where we fast for 16 hours and our eating window is for 8 hours. We eat between Noon and 8 pm. I have added links to an article on Intermittent fasting, as well as a couple Intermittent fasting reviews about books you can buy and my favorite coffee creamer. Hope you enjoy these reference materials. The article on Fasting has a video, as well. If you would like to look at the video only here is the link: ua-cam.com/video/_k15beqoqQ8/v-deo.html. Article review: www.zbestguide.com/intermittent-fasting/ Books for Intermittent Fasting: www.zbestguide.com/intermittent-fasting-books/ Coffee Creamer: www.zbestguide.com/best-coffee-creamer-for-intermittent-fasting/ All the best to you. Zee
@@ZeesHouse Thank you I will look up your suggested materials. I Enjoy your channel and wish you the best!
@user-hx2vm5fg4r: How nice of you to reply! Thank you for the good wishes.
Amazing ! 👌 , nice & best recipe , looks too much tasty 👍🏼
Thank you, and if you like ginger, a half teaspoon of grated ginger added to the mix will make a nice addition to this rice, too.
I don’t have a breadmaker 😢 can it be done in an oven?
Yes, recipe was from a Kitchen Aid Cookbook that came with my Kitchen Aid Mixer. Place 3 cups flour, salt, raisins and sugar in a bowl. Mix it. Dissolve the yeast in warm milk, add oil and butter mixture. Gradually add the warm milk mixture and egg yolks, egg to the flour mixture. Add remaining flour 1/2 cup at a time until the sides of the bowl is clean. Knead a few minutes longer. Place in a greased bowl, turning to grease top. Cover; let rise in warm place until doubled in bulk, about 1 hour. Punch dough down and shape into a ball. Placed in a greased and floured 1 1/2 quart souffle dish or possibly one or two regular bed pans if you do not have a souffle dish. Let rise, uncovered in warm place until double in bulk, also about 1 hour. Brush the top with egg white and water mixture, bake it at 350 degrees for 55 - 60 minutes. Hope this helps, Susie.
Times like this everybody is budget conscious. Good video but try to show the finished product to well positioned camera, make it more obvious for the viewers to see. Tq
I see your video is all about how to save money...
Zee makes it looked EZee.... 😊
Thank you, Zaw, always trying to make it easy, life is too short to do things the hard way... 🙂
Zee is looking beautiful. Good for her to make this video.❤❤
Thank you, Dasneri, its a new experience and I am looking forward to making more...