Відео

@@marcog.5410 the problem over here is that with the warmer water on our beaches the Dart beat the Whiting to the bait. Much better chance of catching big Whiting in the estuary over here.

@letsgofishing3249 yeap very lucky with them, they follow me wherever I go 😂

@@garryyannakis thanks for watching and your a man after my own heart. 👍

Cheers 👍

Thanks mate. 👍

Yes I love that knife makes the job so much easier.

At certain times throughout the year the snapper also clean things up after a big sa well.

@@letsgofishing3249 True. It's always a nervous, exciting time casting baits into a prime area which has had a good stir up - never know what will chow down the bait, how big and how heavy to fish.

Your making me excited 😛

I tend to use it more in the winter months when the pickers are less active with the cooler water.

Yes, that’s important to note. The bag limit, 20, still applies to cunji washed up.

Yes the 20 per person still applies. A day or two after a storm is when I get them. They start to go off after that.

@@TrailerYacht I won't 👍

@@letsgofishing3249 - GREATLY appreciated mate. I'll introduce myself next time I see you. Best wishes, Gavin

@@Stevos_HookedonRods4844 thanks mate and best luck with the rod👍

@@mistergormsby I don't mind catching lake gar either. Yes the fog didn't lift till after lunch. I have also been stuck out there with fog when I used to fish outside and it's no fun.

Thanks, I'm glad you found it useful.

@@ebzonwill bread and prawns

@@marcog.5410 thank you merry Christmas

@@Stevos_HookedonRods4844 thanks. All the best in the new year👍

@@ianbertenshaw4350 Thanks and Merry Christmas to you 🎄

@@GarryWestwood-uv6ob thanks Merry Christmas 🎄

@@raynewman4904 thankyou Merry Christmas 🎄

@@richardhatherly7987 Thanks mate👍

Tailor

@@abi1816 Queensland

@@abi1816 Blacksmiths Beach Newcastle.

@@abi1816 I'm sorry mate all I can say is that it's on the central coast. A lot of local do not want me to disclose where these spots are.

​@@letsgofishing3249 - This is Summercloud bay, Ed's secret spot just east of Bherwerre Beach, south of Jervis bay. Park in Wreck Bay village & walk through to the beach. PLEASE PLEASE PLEASE DO NOT reveal our beautiful spots Ed ! I've fished here most of my life and it breaks my heart - they are getting "loved" to death by out-of-town folks who don't care and just "grape" our spots like vacuum cleaners, leaving line, smashed bottles, plastic & rubbish all over the place.

@@abi1816 you can feel them biting. You can see the float move but by that time they're already hooked.

@@abi1816 I will make a video showing the process soon.

@@slowdown6436 that's great 👍 what species of fish are going for over there?

@@letsgofishing3249 Walleye

Give yourself about half an hour to get there and watch the swell. Good luck.

@@GarryWestwood-uv6ob thanks mate. Great morning.

Thanks for the comment. Yes I was and still am targeting bonnies this year and they're fun to catch.

@@gmurphy000 High tide.

central coast

I am embarrass to say that I haven't tried sashimi. I definitely will have to try it one day.

I was watching out. Believe me if there was a wave coming he would know.👍

Thanks mate I tell you what I did enjoy getting stuck into those bonnies. I hope you get out there soon get some of those beautiful big drummer. Send me some pics.

@@letsgofishing3249 Thanks mate. Will do especially if manage to land one of 10 lb models.

It's alright.... you can watch the videos....😊

Agreed, that's when it all happens.

@@stevem4660 I always bleed my fish, it just makes them taste better but what you're describing I think is that the fish was not rested. What I mean by that is that the nerves are still firing in the muscles and if you cook it straight away it'll will curl up. What you need to do is fillet the fish then stick it in the fridge overnight then cook it the next day. I always rest my fish before cooking.

Yes, you need to bleed Luderick, same as trevally, salmon, tailor, Drummer. I always bleed my Luderick and they taste great.. hope this helps

@@letsgofishing3249 Thanks mate. Because i ruined two perfectly good Luderic. The skin really started to curl up and the meat was very tough. Ended up ruining a family meal .

@@richardyoung1289 Yeh that could be the case too, since i have noticed the fish end up really stiffening up. Thanks will try it next time.

@@stevem4660 yea, bleed them, take the fillets of, and I also skin them, and before you cook them, (or any fish) pat down with a paper towel to get as much water of them before you cook them, 🎣🐟😉

@@buddajoseph snyder glas mag bream 11.4ft

@@stevem4660 the main reason is to keep them cool and the seagulls won't pick at them. The tail sticking out of the sand is also an indicator to where you buried it.

@@letsgofishing3249 Ohh ok Thanks. Just wanted to know, because i have seen a couple of people doing it on UA-cam. Just didn't know what it was for apart from bleeding them.

@@apm285 glad you enjoy them 👍

@@fishmut thanks for the comment. I usually use size 6 or 8 of the rocks and on occasions size 4 when they are really on the chew. The size 10 where the choice for the day I think.

The ocean , geees your not bad ,peoples fishing spots are private , find your own.

@@fishmut I’m not interested in the spot I was asking the area eg: Newcastle, Port Stephen’s, Gosford, Central Coast etc.

My guess would be between budgewoi and Swansea

@@fishmut he asked what area not what spot 🤪

Central coast

@@franksaunders6534 thanks mate always enjoy your comments 👍