Відео

I would like some prepping videos please. We prep for money loss, emergency disaster, health loss type of stuff

There is a large number of countries with a cabbage roll tradition. The same tradition extends to grape vine leaves as well.

Looks good

Love the freezer hack! I usually do a stuffed cabbage roll “casserole” in the instant pot, it’s so easy and tastes amazing!

I mostly use glas and wooden cutting board, we don`t have any plastic left in the house 👌

Yum! Last time I made them, my beef was too lean and they ca e out super dry 😕. I’m going to try it again with some sausage and I’ll cook them at a lower temp too (I didn’t do that).

I make cabbage roll soup, because I have not had lessons from a grandmother. It was not one of our meals., but as an adult I do love them. My nana made Swiss steak as one of her regular meals and it was delicious. ❤

My ma made “porcupine balls” Because the rice sticks out like the quills but it’s basically cabbage rolls deconstructed for easier prep. She’d use diced tomatoes and crushed tomatoes in bottom of casserole dish then shred up cabbage, diced onion and some minced garlic if you want. Lay that down and then make your balls. She’d do ground beef, plain ground pork not sausage, beefy onion mix, raw rice, garlic powder, black pepper, tastefully simple seasoned salt and make a decent size ball. Like racquetball size maybe, i salt and pepper the cabbage layer too then lay your balls on top. I put tomato soup on top and cover with foil and bake. Takes a good bit to cook to get the cabbage soft. Served with mashed potatoes and we’d put the cabbage/tomatoes over the potatoes. So good

Can you substitute the cabbage with a hearty lettuce like romaine hearts

Make sure you ask her about all her recipes if she is like my grandma she eyeballed all the ingredients. Side note ask her about her family history . Her stories of her childhood, i wish i had. I’m going to make cabbage rolls this week thanks

Buy biodegradable food safe gloves for meat mixing. I hate mixing with my hands also!

A co-worker's mom was from Turkey, and she would make a batch of these and bring them into our workplace to share for lunch! So delicious! Can't wait to try the recipe!

For cabbage rolls the best thing is to buy a sour cabbage head…it’s so good as it’s tangy (essentially sour kraut), the taste is unmatched. Because 😅it’s fermented the cabbage leaves are soft and easy to fold. I Love cabbage rolls. My my learned how from some Ukrainian Baba’s when I was young…so good.

The cabbage rolls sounds delish!! I'm for hands on meat smushing, but I wear disposable gloves after learning about raw meat contamination. I use to always use my bare hands in the the past though, with lots of handwashing. LOVE anything cabbage as an adult, but hated it as a kid, plus it stunk up the whole house.. now I make my own sauerkraut in a crock! YUM!! So easy to add shredded cabbage to almost any dish or roasted veggie. Thanks so much for sharing Grandma's recipe!!❤

I have not made cabbage rolls for years! Always precooked the rice and meat and used the boiling water method with the cabbage leaves. I like the idea of the frozen cabbage leaves because the leaves were always so hot from the boiling water. I think that a version that my German grandma made was to add sour cream to the meat sauce. Otherwise that's exactly how I made them. Were never a hit with the kids, but I loved them! I will make these again and see if my adult children like them. Thanks for your tips!

I’m loving your cooking content! I made the egg bites. Very good. 👍

Which brand of protein powder do you use?

Yes! The parchment muffin liners are the only ones I use. I never thought of using cottage cheese in my egg bites. What a great idea!

It is surprising how versatile cottage cheese is. So many healthy recipes out there using it in savory and sweet. Your canned chicken looked too easy! I need to get out my canning book and look at that. Thanks for sharing.

Your kitchen is impressively 'clear,' Robyn. I love white kitchens. G Ire

Delighted with this content! When I eat protein its a real 'less is more' experience. Real minimalism for me. When i eat sugar and wheat i cant stop eating and weight goes on in a twinkling of an eye. G Ire

Where did you get the little bag you keep your jar rings in? Love the message on it!😜

Thanks for sharing. Love your curly hair!

I'm trying those brownies!

I just bought some new muffin tins to try and meal prep some egg bites and was looking for a recipe! Can’t wait to try it!

Raising meat birds is definitely worth it! Those brownies look really good.

We were on sweet stuff over load during Christmas

Thanks for sharing your ideas. You could add Parmesan to just some of the egg bites for yourself, just sprinkling some on, and maybe swirling it in, before baking. My husband hates nuts in brownies, so I just add some to one half of the pan for me.

I needed a salad idea!! I’m sugared out from Christmas too🥴 Love the cat stories. I love learning more about my “friend’s” lives!! Happy New Year! 🎆

Yum! Looks delicious. In the summer, I like adding mandarin oranges and strawberries to salad with grilled chicken. Dried cranberries are also a good winter/ fall addition.

Hello, how are you? I am a regular viewer of your UA-cam channel. I came here to say that- "I always learn something new from your channel-so valuable!" Good Luck to You

I put everything I can find in my salad including apple! Raisins, nuts, flax and chia seeds, strawberries, cheese along with the regular salad ingredients

My favorite salad that I've been eating a ton of is a mix of romaine and butter lettuce, red onion, dried cranberries, bacon crumbles, blue cheese crumbles, and red wine vinaigrette. So good!

Yummers! Will try adding apples to my salad, usually just have the veggies.

By the time the holidays are over, I'm so ready for vegetables and healthy foods. So sugared out!

Love hearing the stories about your cats. I am a mum to 5 cats. I had always wondered what had happened to crumpet. Love his name !

The salad looks amazing. I made a big pot of chic peas, chicken & veggie soup today. Our bodies will thank us. And I appreciate your kitty stories. :--)

Appreciate healthy cooking ideas. However don’t love the cat stories. I’m here to learn.

I am with you, Robyn! I chopped up a big salad today and also a Tupperware full of cut-up carrots, celery, cucumber, and radishes for snacking! Craving veggies after all the rich, heavy holiday food!

Great video and so fun to watch! And the S-I lower back, pars defect and arthritis so painful. Lifting patients doesn’t help.. Bake away, and loving the cooking videos.

❤ this one just saved my sanity and helped me have a calm and productive time in the kitchen on Christmas Eve! Thank you & congratulations! Happy Holidays everyone! ❤️❤️✌🏼🕎🙏🏼❄️🩵👋🏼✌🏼

I’m trying these out tonight! They look so yummy! 😃

Popcorn/French Fry scoop works just as good as a funnel imo

....I've been baking for three straight days now, and I cant BELIEVE I haven't thought of rolling my dough into a worm and cutting rounds like that before. 💀

yummers!!

One of my most favorite treats I get at Christmas time ♥️🎄♥️🎄♥️🎄♥️

Yum! They take a little while, but so good.

I'm left-handed. As a kid I was trying to learn to crochet from a righty. It was difficult. My brain couldn't translate the instructions for my left-handedness. She eventually taught herself how to crochet as a lefty to teach me.

Laura suggests “stay highly tidy and mighty!” ❤

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