Відео

Hey Carrie, I'm new to your channel ❤

You can do it!

I love how organized you are

This is your 3rd year...I've been here with you every step of the way...LOL.

It’s almost time for me to defrost my “frost-free” upright. I do this yearly when it’s minus kazillion outside. It’s good to see what is in it and clear out or use up the old stuff. Thanks for video.

Mid December here in Western KY and it's 60 degrees and raining. Ugh.

Put out a plate for me, I am hungry. Great job, my friend

Good to see you again. Hope you feel well soon.

Praying for complete healing!

This was great! I love Salmon. Praying for complete recovery, friend

Wow, I think you did good for $300

That tomato jam from that book is delicious!!! Makes a killer meatloaf!😊

I am here for this! Wow, I am interested in the tomato jam

I guess it's time to get my eyes checked again as I read your title as tomato humans. Rolls eyes at self. Let me know how you like the tomato jam after it is canned and sits awhile. I tried bacon jam and didn;t care for that, but haven't tried tomato jam yet.

That's an awful lot of weight on those shelves. They look wider than 3 ft. I suspect they need beefed up on sides and across the front and back. Hope this helps.

I’m canning today. French onion soup, beef, lamb and pork stocks. Trying to make room in the freezer. Thanks for the pantry tour. I like seeing what others have been doing.

The husband is heading off to a somehwat local butcher shop to get several pounds of beef, pork, and chicken for the freezer. I got a couple of turkey breasts last week for the freezer.

Here for it, my friend

Happy belated birthday Carrie! Looked like you had a great time!

Looks good!

Here for the fun, my friend!

Love your canning videos!

Might have been nice if you TASTED IT!!!!????

Lots of yummy stuff, How are you feeling?

Good, hassle free meals. Thanks for sharing.

Thanks for another inspiring video. Hope you can get your hand pain resolved soon.

It all looks yummy.

Thank you I loved this because this would feed a family. Many of the channels just serving for one or two. How did the veg beef taste?

Ring lights give you evil looking eyes

Hard work, but so worth it this winter!

Always need a lot of scissors! You are like me, buy two, one for later. Ceral is good anytime. It was a good haul

Great meal ideas thanks.

We just found a ton of beef on clearance Friday, so we filled our smallest freezer with that. Our other freezer is only about half full with fruit and veggies, but we are working our way through that somewhat.

Watching! I want all of these

Thanks for the video. I only skip ads when they are over a minute long, political or so annoying I’m sorry I can’t do it. Been a long time subscriber. You do what you do what you need to for yourself.

Great haul! I always enjoy your videos and love when you chat

The hardest things that I've had to learn to deal with in the past two years are that (1) I simply can NOT stand and walk like I did which means that I can NOT clean like I used to and that my standards of a clean house are shot to heck and (2) my food preservation and ways of cooking have had to change...i have to sit in a chair to do much of my work and a lot of thing I simply can no longer do at all. Like you said, it is what it is.

I use that coleslaw mix in so many ways....stir fry, in soups, in salad, as coleslaw, and even to ferment as a form of kraut.

CHOCOLATE ORANGE ZUCCHINI CAKE Favorite Recipes of the Sutton Families & Friends Ingredients: 2 1/2 cups flour (unsifted) 1 1/2 tsp. baking soda 1/2 cup cocoa 2 1/2 tsp. baking powder 1 tsp. salt 1 tsp. cinnamon 3/4 cup soft butter 2 cups sugar 3 eggs 2 tsp. vanilla 2 tsp. grated orange rind 2 cups coarsely shredded zucchini 1/2 cup milk 1 cup chopped pecans or walnuts Recipe instructions: Preheat oven to 350 degrees. Combine flour, cocoa, baking, powder, baking soda, salt, and cinnamon. Set aside. With mixer beat together the butter and sugar until they are smoothly blended. Add the eggs; one at a time, beating well after each addition. With a spoon, stir in the vanilla, orange peel, and zucchini. Alternately stir dry ingredients and the milk into zucchini mixture, including the nuts as a last addition. Pour into a greased & floured 10 inch tube pan or Bundt pan. Bake in oven at 350 degrees for about 1 hour or until wooden pick inserted in center comes out clean. Cool in pan 15 minutes. Turn out on wire rack to cool thoroughly. Drizzle glaze over top. Cut into thin slices to serve. GLAZE: Mix together 2 cups powdered sugar, 3 Tbsp. milk and 1 tsp. vanilla; beat until smooth. I like to replace a tablespoon of the milk with 1 Tbsp. orange juice.

love homemade marinar sauce. I made some last feb. out of some tomatoes that i canned in 2020 and got tooooo much lemon juice in and them some tomatoes that i had canned in 2021 that i got toooo much salt in. lol. turned out perfect though. i need to make some more, but i don't know when that will be...maybe next year.

my favorite summer recipe it is so easy if everything is in the freezer: THREE FRUIT SHERBET Ingredients: 1/2 cup whipping cream 1 ripe banana, cut in pieces 1/2 can (6 oz.) frozen orange juice concentrate, slightly thawed Ingredients: 1 (13 1/2 oz.) bag/can frozen pineapple chunks, broken in pieces Recipe instructions: Put all ingredients into blender container; blend just till combined. Spoon into freezer tray/container. Freeze till firm.

I tell ya, you and I both have been physically put through the wringer for the last couple of years. Like you, I just wish that the root of the problem would be found and maybe then things would get fixed. You have more patience chopping herbs than I do....ugh. LOL.

A lot of hard work this time of year. I love garlic butter! Always full watch, friend

Awesome video, my friend!

I saw a tip by another person...i think on you tube...that if you fold your bag down, inwards, that it makes it easier to fill and then when you flip it back up, that it won't have food bits or liquids on it and that it will seal better. I dunno, I haven't tried it yet, but I will the next time I need to vaccum seal something.

I can mine, so that I can pick up a jar of that, a jar of chicken broth, a jar of chicken, throw them in a pot, and then throw in a half a bag of egg noodles and have a quick soup. LOL. I also can the "holy trinity" for other forms of soups or whatever. I also freeze both versions for whatever .... like casseroles. I've never made pesto. Never have ate pesto. Not sure I'd like it. I'd be interested in giving it a taste it if I could find someone that makes it close by me so that I wouldn't waste a jar by making or buying one if I didn't like it.

CHOCOLATE ORANGE ZUCCHINI CAKE Favorite Recipes of the Sutton Families & Friends Ingredients: 2 1/2 cups flour (unsifted) 1 1/2 tsp. baking soda 1/2 cup cocoa 2 1/2 tsp. baking powder 1 tsp. salt 1 tsp. cinnamon 3/4 cup soft butter 2 cups sugar 3 eggs 2 tsp. vanilla 2 tsp. grated orange rind 2 cups coarsely shredded zucchini 1/2 cup milk 1 cup chopped pecans or walnuts Recipe instructions: Preheat oven to 350 degrees. Combine flour, cocoa, baking, powder, baking soda, salt, and cinnamon. Set aside. With mixer beat together the butter and sugar until they are smoothly blended. Add the eggs; one at a time, beating well after each addition. With a spoon, stir in the vanilla, orange peel, and zucchini. Alternately stir dry ingredients and the milk into zucchini mixture, including the nuts as a last addition. Pour into a greased & floured 10 inch tube pan or Bundt pan. Bake in oven at 350 degrees for about 1 hour or until wooden pick inserted in center comes out clean. Cool in pan 15 minutes. Turn out on wire rack to cool thoroughly. Drizzle glaze over top. Cut into thin slices to serve. GLAZE: Mix together 2 cups powdered sugar, 3 Tbsp. milk and 1 tsp. vanilla; beat until smooth. I like to replace a tablespoon of the milk with 1 Tbsp. orange juice.